Chow Mein

Chow Mein is a classic dish that brings the vibrant flavors of Asian cuisine right to your kitchen. It is a stir-fried noodle dish that is both satisfying and easy to make, making it a favorite among families and food lovers alike. With its combination of tender chicken, crisp vegetables, and savory sauces, this Chow Mein recipe is sure to impress at any meal. Whether you’re looking to whip up a quick weeknight dinner or a dish to serve at a gathering, this Chow Mein will fit the bill perfectly.

Why This Recipe Belongs in Your Rotation

Chow Mein is not only delicious but also incredibly versatile. This recipe can be customized to suit your tastes by swapping in different proteins or vegetables. Plus, it’s a one-pan wonder, which means less cleanup after a busy day. The blend of textures and flavors, paired with the satisfying chew of the noodles, makes this dish a perennial favorite. As an added bonus, it’s a great way to use up any leftover vegetables you may have in your fridge!

What Goes Into Chow Mein

• 14 oz yakisoba refrigerated noodles or 16 oz chow mein noodles: The star of the dish, providing that delightful noodle texture.
• 1 lb boneless skinless chicken breasts: A lean protein source that adds heartiness to the dish.
• Salt and pepper: Essential for seasoning the chicken and balancing flavors.
• 3 tablespoons vegetable oil or canola oil: For frying the ingredients, ensuring everything cooks evenly.
• 2 cups finely shredded cabbage: Adds crunch and nutrition.
• 1 large carrot, shredded: Brings color and sweetness to the dish.
• 2 ribs celery, chopped: Adds a fresh, crisp texture.
• 4 green onions, chopped: Enhances flavor with both white and green parts used separately.
• 3 cloves garlic, minced: Provides aromatic depth.
• 2 teaspoons freshly grated ginger: Infuses the dish with a warm, spicy note.
• 1 cup fresh bean sprouts (optional): Adds a delightful crunch if you like.
• 1/4 cup oyster sauce: A rich sauce that brings umami flavor.
• 1/3 cup low-sodium soy sauce: For that signature savory taste.
• 2 tablespoons sesame oil: Adds a deliciously nutty flavor.
• 1 tablespoon rice vinegar: Balances the dish with a touch of acidity.
• 1 teaspoon cornstarch: Helps thicken the sauce.
• 1 tablespoon light brown sugar: Adds a hint of sweetness to balance the flavors.
• 1-2 teaspoons Asian Garlic Chili Sauce (optional): For those who like a little heat.

Prep & Cook Tools

• Large skillet or wok: Essential for stir-frying the ingredients quickly.
• Sharp knife: For chopping vegetables and slicing chicken.
• Cutting board: Provides a safe surface for food prep.
• Measuring cups and spoons: Ensures accurate ingredient amounts for perfect results.
• Spatula or tongs: For tossing and mixing the ingredients with ease.

Chow Mein Cooking Guide

Step 1: Prepare the Chicken

Begin by slicing the boneless skinless chicken breasts into thin strips. Season them with salt and pepper to taste. This simple step will ensure that the chicken is flavorful throughout the cooking process.

Step 2: Cook the Chicken

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the seasoned chicken strips. Stir-fry for about 5-7 minutes or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

Step 3: Stir-Fry the Vegetables

In the same skillet, add the remaining oil. Toss in the garlic, ginger, and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant. Then, add the shredded cabbage, carrot, celery, and bean sprouts (if using). Stir-fry for another 3-4 minutes until the vegetables are just tender but still crisp.

Step 4: Add the Noodles

Next, add the yakisoba or chow mein noodles to the skillet. If using refrigerated noodles, they should be ready to go right out of the package. Stir everything together, allowing the noodles to mix with the vegetables.

Step 5: Make the Sauce

In a small bowl, whisk together the oyster sauce, low-sodium soy sauce, sesame oil, rice vinegar, cornstarch, and brown sugar. Pour this sauce over the noodle and vegetable mixture. Toss everything together until it is well coated and heated through, about 2-3 minutes.

Step 6: Finish with Green Onions

Finally, add the cooked chicken back into the skillet, along with the green parts of the chopped green onions. Stir everything together for an additional minute until heated through. If you like it spicy, now is the time to add the Asian Garlic Chili Sauce.

Step 7: Serve and Enjoy

Remove the skillet from the heat. Serve your Chow Mein hot, garnished with extra green onions if desired, and enjoy the wonderful medley of flavors and textures!

Healthier Substitutions

• Chicken Breast: Substitute with tofu or shrimp for a different protein source.
• Vegetable Oil: Use olive oil or avocado oil for a healthier fat option.
• Soy Sauce: Opt for a gluten-free soy sauce or tamari for a gluten-free version.
• Brown Sugar: Replace with coconut sugar or omit for a lower sugar option.
• Oyster Sauce: Use a vegetarian oyster sauce made from mushrooms for a plant-based twist.

Troubles You Can Avoid

To ensure your Chow Mein turns out perfectly every time, here are a few tips to avoid common pitfalls:

• Overcrowding the pan can lead to steaming instead of frying. Cook in batches if necessary.
• Make sure to prep all your ingredients before starting to cook, as stir-frying happens quickly.
• Don’t forget to taste and adjust the seasoning. You may want a bit more soy sauce or spice depending on your preference.

Shelf Life & Storage

Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the noodles from drying out. For longer storage, consider freezing the cooked dish, although it’s best enjoyed fresh.

Reader Q&A

Can I use other proteins in this Chow Mein recipe?

Absolutely! This recipe is very flexible. You can use beef, shrimp, or even leave out the meat entirely for a vegetarian option. Just adjust cooking times accordingly.

Is it possible to make Chow Mein ahead of time?

Yes, you can prepare Chow Mein ahead of time. Simply cook the dish, let it cool, and store it in the refrigerator. Reheat it on the stovetop or in the microwave before serving.

What can I serve with Chow Mein?

Chow Mein is a complete meal on its own, but it pairs well with spring rolls, dumplings, or a light salad for a more substantial spread.

Can I make this recipe gluten-free?

Yes! You can replace the soy sauce with gluten-free soy sauce or tamari, and ensure that your noodles are also gluten-free. Many brands offer gluten-free chow mein noodles.

Bring It to the Table

Gather your family around the table and serve this delicious Chow Mein as the centerpiece of your meal. With its enticing aroma and vibrant colors, it’s sure to spark smiles and satisfied appetites. Whether you’re enjoying a quiet dinner at home or entertaining guests, this Chow Mein recipe will be a hit every time. So roll up your sleeves, grab your wok, and get ready to indulge in one of the most beloved dishes in Asian cuisine!