Chocolate Chip Toffee Scones

If you’ve ever dreamed of biting into a warm, buttery scone that’s bursting with sweet chocolate chips and crunchy toffee bits, then these Chocolate Chip Toffee Scones are about to become your new favorite treat. Perfect for breakfast, brunch, or even a delightful afternoon snack, these scones blend the rich flavors of chocolate and toffee with the light, flaky texture that only a scone can offer. With a few simple ingredients and straightforward steps, you’ll be savoring this indulgent pastry in no time.

Why I Love This Recipe

There’s something undeniably enchanting about scones. They evoke cozy mornings spent with a warm cup of coffee or tea, and they pair beautifully with jam or clotted cream. What makes this recipe stand out is the delightful combination of chocolate and toffee, which adds a layer of richness and sweetness that elevates the classic scone to a whole new level. Plus, these scones are incredibly easy to make, requiring no special equipment or complicated techniques. They’re perfect for both novice bakers and seasoned pros looking for a quick and delicious recipe to whip up.

What’s in the Bowl

To make these irresistible Chocolate Chip Toffee Scones, gather the following ingredients:

• 3 cups all-purpose flour
• ¾ cup granulated white sugar
• 1 tablespoon + 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semisweet, milk, or dark chocolate chips
• ¾ cup chopped toasted walnuts
• 1 cup chopped Heath or Skor Bars (or use bagged toffee bits)
• 2 cups chilled heavy whipping cream
• 2 tablespoons (1 stick) unsalted butter, melted
• granulated or coarse white sugar for sprinkling on top

Essential Tools for Success

Before you start baking, make sure you have the following tools on hand:

• Large mixing bowl: For combining dry ingredients and mixing the dough.
• Whisk: To thoroughly combine the dry ingredients.
• Baking sheet: To bake the scones, preferably lined with parchment paper for easy cleanup.
• Pastry cutter or fork: For cutting in the butter into the flour mixture.
• Sharp knife or pizza cutter: For cutting the scones into wedges.
• Cooling rack: To cool the scones after baking.

Chocolate Chip Toffee Scones, Made Easy

Now that you’ve gathered your ingredients and tools, let’s dive into the step-by-step process of making these delectable scones.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your scones will bake evenly and develop that beautiful golden color on the outside.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the 3 cups of all-purpose flour, ¾ cup of granulated white sugar, 1 tablespoon + 1 teaspoon of baking powder, and ½ teaspoon of salt. Make sure everything is well combined to ensure that your scones rise perfectly.

Step 3: Add Chocolate Chips and Nuts

Gently fold in the 1 cup of chocolate chips, ¾ cup of chopped toasted walnuts, and 1 cup of chopped Heath or Skor Bars. This will evenly distribute the delicious mix-ins throughout the dough.

Step 4: Combine Wet Ingredients

In a separate bowl, combine the 2 cups of chilled heavy whipping cream and 2 tablespoons of melted unsalted butter. Stir until the butter is fully incorporated into the cream.

Step 5: Bring It All Together

Pour the wet ingredients into the bowl with the dry ingredients and mix gently until just combined. Be careful not to overmix; some lumps are perfectly fine. The dough should be slightly sticky and thick.

Step 6: Shape the Scones

Turn the dough out onto a lightly floured surface. With floured hands, gently shape it into a circle about 1-inch thick. Using a sharp knife or pizza cutter, cut the circle into 8 wedges.

Step 7: Bake to Perfection

Transfer the scones to a baking sheet lined with parchment paper. For a lovely finish, sprinkle a little granulated or coarse white sugar on top of each scone. Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Enjoy

Once baked, remove the scones from the oven and allow them to cool on a wire rack for at least 10 minutes before serving. Enjoy them warm with a pat of butter, a drizzle of honey, or simply on their own.

Fresh Takes Through the Year

These Chocolate Chip Toffee Scones are versatile and can be adapted to suit different seasons or occasions. Here are some ideas to refresh this recipe throughout the year:

• Spring: Add in fresh berries like blueberries or strawberries for a fruity twist.
• Summer: Substitute the toffee bits for crushed pretzels for a sweet and salty combination.
• Fall: Mix in pumpkin spice and chopped pecans for a seasonal flavor.
• Winter: Use peppermint bark instead of toffee for a festive touch.

Don’t Do This

To ensure your scones turn out perfectly every time, here are some common pitfalls to avoid:

• Don’t overmix the dough; it will result in dense scones.
• Avoid using warm cream; it should be chilled to create a flaky texture.
• Don’t skip the cooling time; it’s essential for the scones to firm up and develop their flavor.
• Don’t forget to adjust baking time if you’re using smaller or larger wedges.

Prep Ahead & Store

These Chocolate Chip Toffee Scones are perfect for making ahead of time. Here’s how to prep and store them:

• To prep ahead, you can make the dough, cut it into wedges, and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
• For storing baked scones, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze baked scones for up to a month.

FAQ

Can I use different types of chocolate chips?

Absolutely! You can use semisweet, milk, or dark chocolate chips based on your preference. You could even mix different types for a unique flavor profile.

What if I don’t have heavy cream?

If you’re out of heavy cream, you can substitute it with half-and-half or whole milk, though it may slightly alter the texture of the scones.

Can I make these scones gluten-free?

Yes! You can use a 1:1 gluten-free flour blend in place of all-purpose flour. Be sure to check the blend for xanthan gum or add it if necessary.

How do I know when my scones are done baking?

Your scones should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Next Up in Your Queue

If you loved these Chocolate Chip Toffee Scones, you might also enjoy:

• Blueberry Scones
• Cheddar Chive Scones
• Vegan Gluten-Free Scones

Hungry for More?

Stay tuned for more delicious recipes and tips for baking success. Whether you’re a novice baker or a seasoned pro, there’s always something new to discover in the world of baking!

These Chocolate Chip Toffee Scones are a delightful addition to your baking repertoire. With their rich flavors and tender texture, they are sure to impress anyone who gets a taste. So, roll up your sleeves, preheat your oven, and get ready to indulge in a warm, freshly baked treat that combines the best of chocolate and toffee in every bite. Happy baking!