Chocolate Baklava

Indulging in a piece of Chocolate Baklava is like taking a sweet journey across the rich culinary landscapes of the Mediterranean with a delightful twist. This recipe marries the traditional flaky layers of phyllo pastry with a luscious chocolate-hazelnut filling, creating an irresistible dessert that will have everyone asking for seconds. The combination of toasted nuts and warm spices makes this version of baklava not just a treat for the palate but also for the soul. So, get ready to impress your friends and family with this exquisite dessert that’s perfect for any occasion!

Why You’ll Love This Recipe

Chocolate Baklava is a unique take on a classic dessert that everyone knows and loves. Here’s why you’re going to adore this recipe:

• Decadent Flavor: The rich chocolate paired with the nutty crunch creates a heavenly combination.
• Perfectly Sweet: The balance of sweet honey syrup drizzled atop the nut-filled pastry is simply divine.
• Impressive Presentation: This dessert looks as stunning as it tastes, making it perfect for gatherings.
• Make Ahead: You can prepare this baklava in advance, making it a stress-free option for entertaining.

What We’re Using

To create your Chocolate Baklava, gather the following ingredients:

• 1 cup toasted hazelnuts – for that rich, nutty flavor.
• 1 cup toasted pistachios – adding a vibrant color and taste.
• 1 cup toasted almonds – for extra crunch.
• 1 cup toasted walnuts – to enhance the nutty profile.
• 1 teaspoon ground cinnamon – for warmth and depth.
• 2 teaspoons salt – to balance the sweetness.
• 1 cup Nutella – the star ingredient that brings the chocolatey goodness.
• 1 cup unsalted butter, melted – to brush between layers.
• 24 sheets of phyllo pastry (14×9-inch), thawed according to package instructions – the base of your baklava.
• 1 cup water – for the syrup.
• 1 cup honey – to sweeten the baklava.
• 1 cinnamon stick – for infusing the syrup with flavor.

Cook’s Kit

Make sure you have these essential tools ready for making your Chocolate Baklava:

• Baking dish: A 9×13 inch dish works perfectly.
• Pastry brush: For brushing butter between the phyllo layers.
• Sharp knife: To cut the baklava into beautiful diamond shapes.
• Mixing bowls: For combining the nut mixture and syrup.
• Measuring cups and spoons: To ensure accuracy in your ingredients.

Cook Chocolate Baklava Like This

Follow these simple steps to create your Chocolate Baklava:

Step 1: Prepare the Nuts

In a food processor, combine the toasted hazelnuts, pistachios, almonds, and walnuts. Add the ground cinnamon and salt. Pulse until the nuts are finely chopped but not completely ground into a powder. Set aside.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your baklava bakes evenly.

Step 3: Prepare the Phyllo Pastry

Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out. Lay one sheet in your baking dish and brush it generously with melted butter. Repeat this process, layering and buttering at least 8 sheets.

Step 4: Add the Nut Filling

Spread half of the nut mixture evenly over the buttered phyllo layers. Drizzle half of the Nutella over the nuts for an extra chocolatey layer.

Step 5: Continue Layering

Layer more phyllo sheets (about 8 more), brushing each with melted butter. Repeat the process with the remaining nut mixture and Nutella, topping with another layer of phyllo sheets.

Step 6: Cut the Baklava

Using a sharp knife, carefully cut the baklava into diamond shapes or squares, making sure to cut through all the layers.

Step 7: Bake the Baklava

Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and crisp.

Step 8: Make the Syrup

While the baklava is baking, combine the water, honey, and cinnamon stick in a saucepan. Bring to a boil, then reduce to a simmer for about 10-15 minutes. Remove the cinnamon stick and let the syrup cool.

Step 9: Soak the Baklava

Once baked, remove the baklava from the oven and immediately pour the cooled syrup evenly over the hot baklava. Allow it to absorb the syrup for at least 30 minutes before serving.

Budget & Availability Swaps

If you’re looking to make this Chocolate Baklava more budget-friendly or accessible, consider the following swaps:

• Nuts: You can use any combination of nuts available to you, such as cashews or pecans.
• Nutella: Substitute with any chocolate spread, or use melted dark chocolate for a different flavor profile.
• Phyllo pastry: If unavailable, you might experiment with puff pastry, although the texture will differ.
• Honey: Maple syrup can be used instead for a different sweetness.

Behind the Recipe

Chocolate Baklava is a delicious twist on the traditional baklava that many of us are familiar with. Originating from the Ottoman Empire, baklava has a rich history and is often enjoyed during special occasions. This version adds a modern flair, making it perfect for chocolate lovers. Each layer of flaky phyllo pastry combined with the nutty, chocolatey filling not only satisfies sweet cravings but also celebrates the cultural heritage of this beloved dessert.

Refrigerate, Freeze, Reheat

• Refrigerate: Store leftover baklava in an airtight container in the refrigerator for up to one week.
• Freeze: Baklava can be frozen for up to three months. Just ensure it is well-wrapped to prevent freezer burn.
• Reheat: To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Chocolate Baklava FAQs

Can I make Chocolate Baklava ahead of time?

Absolutely! You can prepare it a day in advance. Just ensure you let it sit for at least 30 minutes after pouring the syrup before serving for the best flavor.

What nuts can I use in Chocolate Baklava?

You can use a variety of nuts such as walnuts, almonds, pistachios, and hazelnuts. Feel free to mix and match based on your preference.

How do I know when my baklava is done baking?

Your baklava is done when the top is golden brown and crispy. Keep an eye on it towards the end of the baking time to prevent over-browning.

Can I use store-bought chocolate spread instead of Nutella?

Yes, any chocolate spread will work well. Just ensure it’s spreadable so you can layer it easily with the nuts.

Because You Liked This

• Baklava: The Classic Recipe
• Nutty Chocolate Chip Cookies
• Chocolate Hazelnut Tart
• Pistachio Cake with Honey Glaze

Wrap-Up

Chocolate Baklava is more than just a dessert; it’s a celebration of flavors, textures, and traditions wrapped in every flaky layer. Perfect for special occasions or a sweet indulgence at home, this recipe is sure to become a favorite in your repertoire. So gather your ingredients and treat yourself and your loved ones to this delightful twist on a timeless classic. Enjoy the rich, chocolatey goodness of your homemade Chocolate Baklava!