Cherry Cheesecake Lush

Cherry Cheesecake Lush is the epitome of dessert perfection. Combining layers of creamy cheesecake filling, crunchy cookie crust, and luscious cherry topping, this dessert is not only visually stunning but also delightfully delicious. Perfect for gatherings or a sweet ending to a family dinner, Cherry Cheesecake Lush is a dessert that everyone will rave about. Whether you’re a seasoned baker or a kitchen novice, this no-bake treat is simple to prepare and sure to impress.

Why It’s My Go-To

I often find myself reaching for this Cherry Cheesecake Lush recipe because it checks all the boxes. It’s incredibly easy to make, doesn’t require an oven, and can be prepared ahead of time. The creaminess of the cheesecake filling perfectly complements the sweet and tart cherry topping. Plus, the crunch from the cookie crust adds just the right amount of texture. Whether it’s a summer picnic, a holiday gathering, or just a weeknight treat, this dessert never disappoints.

Ingredients at a Glance

To make your own Cherry Cheesecake Lush, you will need the following ingredients:

• 14.3 oz package vanilla sandwich cookies (approximately 36 cookies, 2 ½ cups when crushed)
• 1/3 cup salted butter (melted and cooled, plus more for greasing dish)
• 8 oz cream cheese (softened to room temperature)
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 16 oz tub frozen whipped topping (Cool Whip, defrosted and divided)
• 2 (3.4 oz) packages cheesecake flavored instant pudding mix
• 3 cups whole milk
• 2 (21 oz) cans cherry pie filling
• 1 cup pecans (chopped)

Before You Start: Equipment

Before diving into the recipe, make sure you have these essential tools on hand:

• 9×13 inch baking dish (to layer the dessert)
• Mixing bowls (for combining ingredients)
• Electric mixer (to whip the cream cheese and whipped topping)
• Spatula (for spreading layers smoothly)
• Measuring cups and spoons (to ensure accurate ingredient quantities)
• Food processor or zip-top bag (for crushing cookies)

Cherry Cheesecake Lush Cooking Guide

Creating your own Cherry Cheesecake Lush is a straightforward process. Just follow these steps for a delicious result:

Step 1: Prepare the Cookie Crust

Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking dish with a bit of butter. In a food processor, crush the vanilla sandwich cookies until they resemble fine crumbs. You should have about 2 ½ cups. In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the mixture is well combined and resembles wet sand.

Step 2: Create the Base Layer

Press the cookie mixture firmly into the bottom of the greased baking dish. Make sure it’s evenly spread and compact to form a solid crust. Bake in the preheated oven for about 10 minutes, then remove and allow to cool completely.

Step 3: Make the Cream Cheese Layer

In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the granulated sugar and vanilla extract, mixing until fully combined. Gently fold in half of the thawed whipped topping (8 oz) until well incorporated. Spread this mixture evenly over the cooled cookie crust.

Step 4: Prepare the Cheesecake Layer

In another bowl, whisk together the cheesecake flavored instant pudding mix and whole milk. Stir until the mixture thickens, which should take about 2 minutes. Once thickened, fold in the remaining whipped topping until smooth. Pour this cheesecake layer over the cream cheese layer, spreading it out evenly.

Step 5: Add the Cherry Topping

Open the cans of cherry pie filling and spoon it over the cheesecake layer, spreading it evenly. If you like, sprinkle the chopped pecans over the cherry topping for added crunch and flavor.

Step 6: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, but overnight is best for the flavors to meld perfectly. Once chilled, slice into squares and serve. Enjoy the compliments!

Allergy-Friendly Substitutes

If you have guests with dietary restrictions or allergies, consider these substitutes:

• Use gluten-free sandwich cookies for a gluten-free version.
• Substitute dairy-free cream cheese and whipped topping for a dairy-free dessert.
• Replace granulated sugar with a sugar alternative like stevia or coconut sugar.
• Use almond milk or oat milk instead of whole milk for a lactose-free option.

Mistakes That Ruin Cherry Cheesecake Lush

Creating the perfect Cherry Cheesecake Lush is all about attention to detail. Here are some common mistakes to avoid:

• Not allowing the cream cheese to soften: This can result in lumps in your cream cheese layer.
• Skipping the chilling time: Rushing this step can lead to a messy dessert that doesn’t hold its shape.
• Overmixing the whipped topping: Be gentle when folding it in to maintain that light and airy texture.
• Using warm ingredients: Always ensure your butter and cream cheese are at room temperature to avoid a lumpy consistency.

Store, Freeze & Reheat

To keep your Cherry Cheesecake Lush fresh and delicious:

• Store leftovers in the refrigerator, covered tightly, for up to 5 days.
• It’s best served chilled, so no need to reheat.
• For longer storage, you can freeze the cheesecake layers before adding the cherry topping; just wrap tightly and it can last for up to 3 months. Thaw in the refrigerator overnight before serving.

FAQ

Can I make Cherry Cheesecake Lush ahead of time?

Absolutely! In fact, it’s recommended to make it a day in advance to allow the layers to set and the flavors to meld beautifully.

Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh cherries! Just pit and slice them, then mix with a bit of sugar and cornstarch to create a topping that mimics the cherry pie filling.

What can I serve with Cherry Cheesecake Lush?

This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream on top for added indulgence.

Is it possible to make Cherry Cheesecake Lush without pudding mix?

While pudding mix adds creaminess and flavor, you can substitute it with additional cream cheese and whipped topping, adjusting the sugar to taste to maintain sweetness.

If you’re inspired to create more delicious treats, consider trying these weekend projects:

Bring It Home

Cherry Cheesecake Lush is not just a dessert; it’s a culinary experience that brings joy to any gathering. With its delightful layers and vibrant flavors, it’s sure to be a showstopper at your next event. Whether you’re indulging in a slice at home or sharing it with friends, this dessert is bound to create sweet memories. So grab your ingredients, gather your friends or family, and dive into the delightful world of Cherry Cheesecake Lush!