Charred Triple Onion Dip

There’s something incredibly satisfying about a creamy, flavorful dip that you can whip up at home. This Charred Triple Onion Dip is not just your regular onion dip; it’s a celebration of three different types of onions, each adding their unique flavor and character. The combination of green onions, leeks, and shallots, all charred to perfection, creates a depth of flavor that will have your guests coming back for more. Perfect for game day, movie nights, or just a cozy gathering, this dip is sure to impress!

Why It Deserves a Spot

This Charred Triple Onion Dip deserves a place on your table for several reasons. First, it’s incredibly easy to make, requiring just a handful of ingredients and minimal cooking time. Second, the charred onions provide a smoky, savory flavor that elevates the traditional dip experience. Finally, it’s versatile! Pair it with fresh vegetables, chips, or even spread it on a sandwich for an added layer of flavor. It’s a crowd-pleaser that caters to many tastes, making it a must-have recipe.

Gather These Ingredients

To create this delicious dip, you will need the following ingredients:

• 3 green onions, cleaned and thinly sliced
• 1 large leek, cleaned and thinly sliced
• 1 large shallot, cleaned and thinly sliced
• 2 tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, grated
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 1 teaspoon chopped fresh thyme leaves
• Milk, for thinning out (if needed)

Hardware & Gadgets

Before you dive into the cooking process, make sure you have the following tools handy:

• Skillet – A cast-iron skillet works best for charring the onions.
• Cutting board and knife – For slicing your vegetables.
• Mixing bowl – To combine the dip ingredients.
• Spatula – For stirring and mixing.
• Measuring spoons – For accurate ingredient measurements.

Method: Charred Triple Onion Dip

Now that you have everything ready, let’s get cooking!

Step 1: Prepare the Onions

In your skillet, heat the olive oil over medium-high heat. Once hot, add the sliced green onions, leek, and shallot. Sprinkle with Kosher salt and black pepper.

Step 2: Char the Onions

Cook the onions for about 5-7 minutes, stirring occasionally, until they are soft and have developed a nice char. You want them to be golden brown, adding that smoky flavor to your dip.

Step 3: Add Garlic

Once the onions are charred, add the grated garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Remove the skillet from heat and let the mixture cool slightly.

Step 4: Mix the Base

In a mixing bowl, combine the mayonnaise, sour cream, lemon zest, lemon juice, and chopped fresh thyme leaves. Stir until well blended.

Step 5: Combine Everything

Add the cooled charred onion mixture to the bowl with the creamy base. Mix until everything is evenly distributed. If the dip is too thick for your liking, you can add a splash of milk to achieve your desired consistency.

Step 6: Taste and Adjust

Taste the dip and adjust the seasoning if necessary. You may want to add a bit more salt, lemon juice, or even more thyme depending on your preference.

Step 7: Chill and Serve

For the best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve with your favorite chips, crackers, or fresh veggies. Enjoy!

Make It Fit Your Plan

This Charred Triple Onion Dip can easily be adapted to fit various dietary preferences and occasions:

• Vegan Option: Substitute the mayonnaise and sour cream with vegan counterparts for a plant-based dip.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to bring some heat to the dip.
• Herb Variations: Swap out thyme for other herbs like dill or basil for a different flavor profile.
• Low-Fat Version: Use low-fat mayonnaise and sour cream to reduce calories without sacrificing taste.

Slip-Ups to Skip

To ensure your Charred Triple Onion Dip turns out perfectly, avoid these common mistakes:

• Overcooking the onions can lead to a bitter flavor; keep an eye on them while they char.
• Using too much salt can overpower the dip; start with less and adjust to taste.
• Not letting the dip chill can result in a less cohesive flavor; give it time to rest in the fridge.
• Skipping the fresh herbs may take away from the freshness; don’t leave them out!

Refrigerate, Freeze, Reheat

If you happen to have leftovers, here’s how to store and enjoy them later:

This Charred Triple Onion Dip can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and serve chilled or at room temperature. If it’s too thick after thawing, add a little milk to bring it back to the desired consistency.

FAQ

Can I use different types of onions?

Absolutely! While this recipe highlights green onions, leeks, and shallots, feel free to experiment with onions like red or yellow for a different flavor base.

How can I make this dip spicier?

You can easily add a pinch of cayenne pepper or a splash of your favorite hot sauce to give it a spicy kick. Adjust to taste!

What can I serve with this dip?

This dip pairs wonderfully with tortilla chips, pita bread, fresh vegetables like carrots and celery, or even as a spread on sandwiches.

Can I make this dip ahead of time?

Yes! This dip tastes even better when made a day ahead. Just store it in the refrigerator and let the flavors meld together.

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Ready to Cook?

Now that you have all the details for this delightful Charred Triple Onion Dip, it’s time to gather your ingredients and get cooking! Your taste buds will thank you for this delicious addition to your appetizer lineup. Happy cooking!