Carrabbas Sausage Lentil Soup

Carrabbas Sausage Lentil Soup is a hearty, flavorful bowl of comfort that brings together the robust taste of Italian sausage with the earthy richness of lentils. This soup is perfect for chilly evenings when you crave something both nourishing and satisfying. With its blend of fresh vegetables, savory sausage, and tender lentils, this recipe captures the essence of a classic Italian-inspired soup that’s easy to make and deeply comforting. Whether you’re a seasoned home cook or just getting started, this recipe will quickly become a staple in your meal rotation.

What Makes This Recipe Special

This Carrabbas Sausage Lentil Soup stands out because of its beautiful balance of flavors and textures. The Italian sausage provides a savory depth that’s complemented by the subtle sweetness of carrots and the aromatic freshness of celery and garlic. The black beluga lentils add a unique, tender bite and are packed with protein and fiber, making this soup not only delicious but also nourishing. Slow-simmered chicken broth and diced tomatoes create a rich and hearty base that ties everything together perfectly. It’s a one-pot wonder that’s simple enough for weeknights but flavorful enough to impress family and friends.

What’s in the Bowl

• 1 cup diced white onion – adds sweetness and aroma
• 1/2 cup diced carrot – for a subtle natural sweetness and color
• 3 cloves garlic, minced – brings a punch of savory flavor
• 1/2 cup diced celery – adds a pleasant crunch and earthiness
• 2 tablespoons butter or olive oil – used for sautéing the vegetables
• 1/2 teaspoon salt – enhances all the flavors
• 1 pound ground Italian sausage – the star protein, bringing spice and richness
• 48 ounces low-sodium chicken broth – the flavorful liquid base
• 1 1/2 teaspoons Italian seasoning – a fragrant herb mix that ties the flavors
• 1 can diced tomatoes (14.5 ounces) – adds acidity and depth
• 1 cup black beluga lentils – hearty lentils with a unique texture and nutritional punch

Equipment & Tools

• Large pot or Dutch oven – for sautéing and simmering the soup
• Wooden spoon or spatula – to stir ingredients without scratching your cookware
• Measuring cups and spoons – for accuracy in your ingredients
• Knife and cutting board – to prep your vegetables and sausage
• Ladle – for serving the soup easily

Carrabbas Sausage Lentil Soup in Steps

Step 1: Sauté the Aromatics

Start by heating your butter or olive oil in a large pot or Dutch oven over medium heat. Add the diced white onion, carrot, and celery. Cook these vegetables for about 5 minutes, stirring occasionally, until they start to soften and the onions become translucent. Then, add the minced garlic and sauté for another minute until fragrant.

Step 2: Brown the Italian Sausage

Add the ground Italian sausage to the pot, breaking it up with your spoon. Cook until the sausage is browned and cooked through, about 6-8 minutes. This step builds the savory foundation of the soup, so make sure the sausage develops a nice color.

Step 3: Season and Add Liquids

Sprinkle in the salt and Italian seasoning, stirring to combine. Pour in the low-sodium chicken broth and the can of diced tomatoes with their juices. Stir everything together, making sure to scrape up any browned bits from the bottom of the pot for added flavor.

Step 4: Add the Lentils and Simmer

Rinse the black beluga lentils under cold water, then add them to the pot. Bring the soup to a boil, then reduce the heat to low and cover. Let it simmer gently for about 30-40 minutes, or until the lentils are tender but not mushy. Stir occasionally to prevent sticking.

Step 5: Final Taste and Serve

Once the lentils are cooked through, taste the soup and adjust seasoning if needed. If you want a thicker soup, let it simmer uncovered for a few more minutes. Serve hot, garnished with freshly chopped herbs or a sprinkle of Parmesan if you like.

What to Use Instead

• Ground turkey or chicken sausage: for a lighter meat option
• Vegetable broth: as a substitute for chicken broth for a vegetarian version (omit sausage)
• Green or brown lentils: if black beluga lentils are unavailable
• Fresh tomatoes: peeled and diced for a fresher taste instead of canned
• Herbs de Provence: can replace Italian seasoning for a different herb profile

Little Things that Matter

For the best flavor, use fresh garlic and vegetables. The quality of your Italian sausage plays a big role, so choose one with good seasoning and no fillers. When adding the lentils, rinsing them thoroughly removes any dust or debris and helps them cook evenly. Simmer gently to avoid breaking down the lentils too much and keep the texture just right. If you want to elevate the soup further, finish with a drizzle of good-quality olive oil or a squeeze of fresh lemon juice for brightness.

Leftovers & Meal Prep

This soup tastes even better the next day as the flavors continue to meld. Store leftovers in airtight containers in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or water if it has thickened too much. You can also freeze the soup for up to 3 months; thaw overnight in the refrigerator before reheating. This makes it a perfect make-ahead meal for busy weeks.

Top Questions & Answers

Can I make this soup in a slow cooker?

Absolutely! Brown the sausage and sauté the vegetables as instructed, then transfer everything to your slow cooker. Add the broth, tomatoes, lentils, and seasonings, and cook on low for 6-8 hours or on high for 3-4 hours until the lentils are tender.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the sausage and use vegetable broth instead of chicken broth. You can add extra vegetables or plant-based sausage alternatives to keep it hearty.

What can I serve with Carrabbas Sausage Lentil Soup?

This soup pairs beautifully with crusty bread or garlic knots for dipping. A light salad on the side or some roasted vegetables also complement the meal nicely.

How spicy is the soup?

The spice level depends on the Italian sausage you choose. If you prefer milder flavors, opt for a sweet or mild Italian sausage. For a little heat, use a spicy sausage or add a pinch of red pepper flakes.

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Next Steps

If you’re looking to expand your soup repertoire, try experimenting with different lentils or adding leafy greens like spinach or kale as the soup simmers. Pair this soup with a fresh side or a homemade bread for a complete meal. Don’t forget to bookmark this recipe and share it with friends who love a good, comforting bowl of soup. Dive into the flavors and enjoy every spoonful of this delicious Carrabbas Sausage Lentil Soup!

This recipe offers a wonderfully satisfying meal that’s easy to adapt and perfect for any season. Enjoy cooking and savoring this delightful dish!

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