There’s something comforting about a bowl of butter noodles, or as they are known in some regions, buttersptzle. This dish is the epitome of simplicity, yet it offers a rich, satisfying taste that transports you to a cozy kitchen filled with the aroma of melting butter and freshly cooked pasta. With just a handful of ingredients, you can create a dish that is as delightful to eat as it is easy to prepare. Whether it’s a busy weeknight or a special occasion, butter noodles are always a great choice. Let’s dive into how to make this delicious dish from scratch.

Why It’s My Go-To

Butter noodles are my ultimate comfort food. There’s something so appealing about the soft, tender texture of the noodles coated in a silky butter sauce. It’s a dish that reminds me of family gatherings and cozy evenings at home. The beauty of butter noodles is their versatility; you can enjoy them simply as they are or add your favorite ingredients to elevate the meal. Plus, they are incredibly quick to make, which is a lifesaver on those hectic days when you need a satisfying dish in no time.

Shopping List

4 cups all-purpose flour
2 teaspoons salt
8 large eggs
3/4 cup milk
1/2 cup unsalted butter (for tossing)
Fresh parsley or chives (for garnish, optional)

Tools of the Trade

Mixing Bowl: A large bowl to mix your dough without spilling.
Wooden Spoon: Perfect for stirring the dough until it comes together.
Pot of Boiling Water: Essential for cooking the noodles.
Colander: For draining the cooked noodles.
Spätzle Maker or Ricer: If you want to make traditional buttersptzle; a simple colander can also work.
Frying Pan: For melting the butter and tossing the noodles.

Make Butter Noodles/ Buttersptzle: A Simple Method

Step 1: Prepare Your Dough

In a large mixing bowl, combine the 4 cups of all-purpose flour and 2 teaspoons of salt. Mix them well to ensure the salt is evenly distributed throughout the flour.

Step 2: Add the Eggs and Milk

Make a well in the center of your flour and crack in the 8 large eggs. Pour in the 3/4 cup of milk. Using a wooden spoon, mix the ingredients together until a thick, sticky dough forms. Don’t worry if it’s not perfectly smooth; it’s meant to be a bit rustic!

Step 3: Boil Your Water

Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt to the water to flavor the noodles as they cook.

Step 4: Shape the Noodles

If you’re using a spätzle maker, place it over the boiling water and fill it with some of the dough. Press down to let the noodles fall into the water. If you don’t have a spätzle maker, you can use a colander with large holes; simply spread the dough over the colander and scrape it through with a spatula.

Step 5: Cook the Noodles

Let the noodles cook in the boiling water for about 2-3 minutes, or until they float to the surface. Once they’re done, use a slotted spoon to remove them from the pot and transfer them to a colander to drain.

Step 6: Toss with Butter

In a large frying pan, melt the 1/2 cup of unsalted butter over medium heat. Add the cooked noodles to the pan and toss them gently in the melted butter until well coated.

Step 7: Serve and Garnish

Serve your butter noodles immediately, garnished with freshly chopped parsley or chives if desired. Enjoy the rich, buttery flavor with each bite!

Fresh Seasonal Changes

Add sautéed seasonal vegetables like asparagus or zucchini in the spring.
In the fall, toss in roasted butternut squash for a sweet touch.
During winter, consider adding sautéed mushrooms and a sprinkle of nutmeg.
For a refreshing summer dish, mix in fresh herbs and cherry tomatoes.

Notes on Ingredients

The ingredients for butter noodles are incredibly simple, but each plays a crucial role in the final dish:

All-purpose flour gives structure and chewiness to the noodles.
Salt enhances the flavor of the dough.
Eggs add richness and bind the dough together.
Milk helps to create a softer texture.
Unsalted butter is used for its pure flavor and ability to coat the noodles evenly.

Meal Prep & Storage Notes

If you want to prepare these noodles ahead of time, you can make the dough and store it in the refrigerator for up to 24 hours before cooking. Cooked butter noodles can be stored in an airtight container in the fridge for 3-5 days. Reheat in a skillet with a bit of butter to refresh their flavor and texture.

Quick Questions

Can I freeze butter noodles?

Yes, you can freeze cooked butter noodles. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat directly from frozen with a bit of butter in a skillet.

What if I don’t have a spätzle maker?

If you don’t have a spätzle maker, a large colander or even a piping bag can work just as well. The key is to get the dough into the boiling water quickly.

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may change the texture slightly, making it denser. You may need to adjust the liquid slightly to achieve the right consistency.

What can I add to butter noodles for extra flavor?

Consider adding sautéed garlic, cheese, or fresh herbs to amp up the flavor. A sprinkle of parmesan or a dash of lemon juice can also elevate the dish beautifully.

That’s a Wrap

There you have it! A deliciously simple recipe for butter noodles or buttersptzle that can be enjoyed in various ways. This dish is not just about the ingredients; it’s about the love you put into making it. Whether you’re cooking for yourself, family, or friends, these butter noodles are sure to please. So, roll up your sleeves, grab those ingredients, and start cooking! You’ll be rewarded with a plate of warmth and comfort that’s pure bliss. Enjoy your culinary adventure and don’t forget to share this recipe with your loved ones!

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