Looking for a nourishing and satisfying dish that’s perfect for breakfast, brunch, or even a light dinner? Look no further than this delightful Broccoli Cheddar Frittata! With its vibrant green florets and rich cheddar cheese, this frittata is not only delicious but also packed with nutrients. It’s a fantastic way to sneak in some veggies and indulge in cheesy goodness all in one bite. Plus, it’s easy to whip up, making it a perfect choice for busy mornings or leisurely weekend brunches.

Why This Recipe Belongs in Your Rotation

The Broccoli Cheddar Frittata is a versatile dish that can be enjoyed at any time of the day. It’s incredibly easy to prepare, and the ingredients are simple yet wholesome. This frittata is a delightful combination of fluffy eggs, tender broccoli, and sharp cheddar, creating a dish that’s both flavorful and fulfilling. Not only is it quick to make, but it also keeps well, making it an excellent option for meal prep. This frittata is sure to impress your family and friends, making it a must-have in your recipe rotation.

What to Buy

To create the perfect Broccoli Cheddar Frittata, here’s a detailed shopping list:

6 large eggs
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups broccoli, cut into bite-sized florets
1/2 cup water
1 cup aged sharp cheddar cheese, grated
2 tablespoons fresh dill, chopped
1/2 teaspoon smoked paprika

Gear Checklist

Before you start, make sure you have the following equipment ready:

Oven-safe skillet: A cast iron or non-stick skillet works wonderfully.
Mixing bowl: For whisking the eggs and milk together.
Whisk: To ensure your eggs are well combined.
Spatula: For flipping and serving the frittata.
Measuring cups and spoons: For precise ingredient measurements.

Mastering Broccoli Cheddar Frittata: How-To

Creating a Broccoli Cheddar Frittata is simpler than you might think! Follow these easy steps to master it:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure that it’s hot and ready for your frittata.

Step 2: Prepare the Broccoli

In a medium saucepan, combine the broccoli florets and water. Bring to a boil and cook for about 3-4 minutes until the broccoli is bright green and slightly tender. Drain and set aside.

Step 3: Whisk the Egg Mixture

In a mixing bowl, whisk together the 6 eggs, 1 tablespoon of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth and fully combined.

Step 4: Combine the Ingredients

Stir the cooked broccoli, 1 cup of grated aged sharp cheddar, 2 tablespoons of chopped fresh dill, and 1/2 teaspoon of smoked paprika into the egg mixture until everything is evenly distributed.

Step 5: Cook the Frittata

In your oven-safe skillet, heat a bit of oil over medium heat. Pour the egg and broccoli mixture into the skillet, cooking for about 3-4 minutes until the edges begin to set.

Step 6: Bake to Perfection

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and the center is set. A toothpick inserted in the middle should come out clean.

Step 7: Serve and Enjoy

Once baked, remove the frittata from the oven and allow it to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional dill if desired.

Seasonal Ingredient Swaps

This Broccoli Cheddar Frittata is versatile, and you can easily swap out ingredients based on what you have on hand or what’s in season:

Spinach or kale instead of broccoli for a different green.
Feta or mozzarella cheese for a different flavor profile.
Fresh herbs like parsley or chives in place of dill.
Roasted red peppers or sun-dried tomatoes for added flavor.

Pro Tips & Notes

For an extra creamy frittata, add a splash of heavy cream in place of milk.
Make sure not to overcook the frittata; it should be fluffy and moist.
Letting the frittata rest before slicing helps it hold its shape.
Feel free to add cooked bacon or sausage for a heartier meal.

Shelf Life & Storage

The Broccoli Cheddar Frittata can be stored in the refrigerator for up to 4 days. For optimal freshness, keep it in an airtight container. You can reheat individual slices in the microwave or enjoy it cold as a quick snack.

Frequently Asked Questions

Can I make this frittata ahead of time?

Absolutely! The frittata can be made a day in advance and stored in the refrigerator. Just reheat before serving.

How do I know when the frittata is done?

The frittata is done when it’s puffed up and the center is set. A toothpick inserted should come out clean.

Can I freeze leftovers?

Yes, you can freeze slices of frittata. Wrap them tightly and store in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

What can I serve with frittata?

Frittata pairs well with a simple side salad, crusty bread, or fresh fruit for a balanced meal.

Desserts to Finish

After enjoying your Broccoli Cheddar Frittata, why not sweeten the deal with one of these delightful desserts?

Make It Tonight

Don’t let another busy day go by without treating yourself to this scrumptious Broccoli Cheddar Frittata. With its simplicity and deliciousness, it’s sure to become a family favorite. Gather your ingredients, follow the steps, and enjoy a comforting dish that’s both tasty and nutritious. Whether it’s a special occasion or just another Tuesday, this frittata is the perfect way to elevate your meal.

The Broccoli Cheddar Frittata is a fantastic way to bring together wholesome ingredients in a dish that’s sure to impress. Its vibrant colors and flavors will brighten up your table, making every bite a celebration of good food. So why wait? Get cooking, and savor the deliciousness of this frittata tonight!

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