Blueberry Yogurt Coffee Cake Muffins.

If you’re on the hunt for a delightful way to start your day or an indulgent snack to enjoy with your afternoon coffee, look no further than these Blueberry Yogurt Coffee Cake Muffins. With their tender, buttery crumb and a burst of juicy blueberries, these muffins strike the perfect balance between sweet and tangy. The addition of Greek yogurt not only adds moisture but also a subtle tang that elevates these muffins to a whole new level of deliciousness. Whether you’re cozying up with a book or hosting a brunch, these muffins are sure to impress!

Why This Blueberry Yogurt Coffee Cake Muffins. Stands Out

What makes these Blueberry Yogurt Coffee Cake Muffins truly special? It’s all about the combination of flavors and textures. The richness of the butter provides a decadent base, while the Greek yogurt ensures they remain light and airy. The bright notes of lemon zest and the sweet bursts of blueberries create a harmonious flavor profile that’s irresistible. Topped off with a cinnamon-sugar crumble, each muffin is a delightful treat that’s perfect for any occasion.

The Ingredient Lineup

To whip up these scrumptious muffins, you’ll need the following ingredients:

• 1 stick (8 tablespoons) salted butter, at room temperature
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 1/2 cup plain Greek yogurt
• 1 tablespoon vanilla extract
• 3 eggs, at room temperature
• 1 1/2 cups + 1 tablespoon white whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries
• 3 tablespoons blueberry jam
• 1/2 cup granulated sugar (for topping)
• 2 teaspoons cinnamon (for topping)
• 2 tablespoons butter, melted (for topping)

Must-Have Equipment

Before you dive into baking, ensure you have these essential tools on hand:

• Muffin tin: A standard 12-cup muffin tin will work perfectly for this recipe.
• Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry ingredients.
• Whisk: A whisk will help you blend the batter smoothly.
• Rubber spatula: Great for folding in the blueberries and ensuring no batter is left behind.
• Measuring cups and spoons: Accuracy is key in baking, so have these handy!

Step-by-Step: Blueberry Yogurt Coffee Cake Muffins.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Grease your muffin tin with a bit of butter or line it with muffin liners for easy removal.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step is crucial as it incorporates air into the mixture.

Step 4: Add the Wet Ingredients

Mix in the lemon zest, Greek yogurt, vanilla extract, and eggs. Beat well until all ingredients are fully combined.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the white whole wheat flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!

Step 6: Fold in the Blueberries

Gently fold in the blueberries and blueberry jam until evenly distributed throughout the batter.

Step 7: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 8: Make the Cinnamon-Sugar Topping

In a small bowl, mix together the granulated sugar, cinnamon, and melted butter. Sprinkle this mixture generously over the muffin batter.

Step 9: Bake

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Enjoy

Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Blueberry Yogurt Coffee Cake Muffins warm or at room temperature!

Ingredient Swaps & Substitutions

If you’re looking to customize your Blueberry Yogurt Coffee Cake Muffins, consider these swaps:

• Butter: You can use coconut oil or a vegan butter alternative for a dairy-free option.
• Greek Yogurt: Substitute with regular yogurt or a plant-based yogurt for a different flavor profile.
• White Whole Wheat Flour: All-purpose flour can be used if you prefer a lighter texture.
• Blueberries: Feel free to swap in other berries like raspberries or chopped strawberries.

Recipe Notes & Chef’s Commentary

These muffins are incredibly versatile. Feel free to experiment with different flavors by adding spices like nutmeg or ginger. You can also mix in nuts, such as chopped walnuts or pecans, for added crunch. Just remember to keep an eye on the baking time, as additional ingredients may alter it slightly.

• For the best flavor, use fresh blueberries when in season.
• These muffins can be frozen for up to 3 months; just make sure to wrap them tightly.

Leftovers & Meal Prep

These Blueberry Yogurt Coffee Cake Muffins are perfect for meal prep! Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag. Simply thaw at room temperature or pop them in the microwave for a quick warm-up!

Your Top Questions

Can I use frozen blueberries in this recipe?

Absolutely! Frozen blueberries work wonderfully in these muffins. Just be sure to fold them in gently to prevent them from breaking apart too much.

How can I make these muffins gluten-free?

To make these muffins gluten-free, substitute the white whole wheat flour with a 1:1 gluten-free baking blend. This will give you similar results without the gluten.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly, but keep in mind that it may affect the texture and moisture of the muffins. Try cutting it down by 1/4 cup for a less sweet option.

What’s the best way to store these muffins?

The best way to store these muffins is in an airtight container at room temperature for a few days. For longer storage, freeze them as mentioned above.

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That’s a Wrap

Blueberry Yogurt Coffee Cake Muffins are the perfect treat for any time of day. Their moist, tender crumb paired with the sweet and tangy blueberry flavor will leave you reaching for just one more. Whether served at a brunch gathering or enjoyed solo with your morning coffee, these muffins are bound to be a hit. So gather your ingredients, follow the steps, and indulge in the delightful flavors of these scrumptious muffins. Happy baking!