Blueberry Sheet Pan Pancakes

There’s something undeniably delightful about waking up to the smell of pancakes wafting through the house. But let’s face it—standing over a hot skillet flipping pancakes one by one can be exhausting, especially on those lazy weekend mornings. Enter Blueberry Sheet Pan Pancakes! This recipe is a game-changer, allowing you to whip up a delicious breakfast in one go, with minimal effort and maximum flavor. Perfectly fluffy, bursting with juicy blueberries, and beautifully golden, these sheet pan pancakes are sure to become a family favorite.

Imagine cutting into a warm, fluffy pancake topped with a sprinkle of fresh blueberries and a drizzle of maple syrup. It’s breakfast bliss, all made in the comfort of your own kitchen.

Reasons to Love Blueberry Sheet Pan Pancakes

• Effortless Cooking: No more flipping pancakes one at a time; bake them all at once!
• Perfectly Fluffy: The sheet pan method ensures even cooking for light and airy pancakes.
• Customizable: You can easily swap out ingredients or add extra toppings.
• Great for a Crowd: Ideal for brunches, family gatherings, or meal prep for the week ahead.
• Easy Cleanup: Fewer dishes to wash means more time enjoying your delicious creation.

What Goes In

• 1 cup all-purpose flour (180 grams): The base of your pancake mix, providing structure.
• 1 tablespoon baking powder (12 grams): This helps the pancakes rise and become fluffy.
• 1 large egg (50 grams): Adds moisture and richness to the batter.
• 1 cup milk (227 grams): Keeps the pancakes moist and tender.
• ½ cup heavy cream (114 grams): For extra richness and a delightful texture.
• 2 tablespoons granulated sugar (25 grams): Just the right amount of sweetness.
• 2 tablespoons vegetable oil (25 grams): Keeps the pancakes moist and adds flavor.
• ½ teaspoon kosher salt: Enhances the overall flavor.
• 1 cup blueberries (128 grams), fresh or frozen: Bursting with flavor; adds a fruity touch.
• More blueberries for serving: Because you can never have too many!

What’s in the Gear List

• Large mixing bowl: For combining all the ingredients.
• Whisk: To mix your batter smoothly.
• Sheet pan: A rimmed baking sheet to bake your pancakes evenly.
• Parchment paper: Optional, for easy cleanup.
• Spatula: For serving up those delicious pancakes.

Step-by-Step: Blueberry Sheet Pan Pancakes

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help get those pancakes perfectly fluffy and golden.

Step 2: Prepare the Sheet Pan

Line your sheet pan with parchment paper for easy removal and cleanup. You can also lightly grease the pan with a bit of vegetable oil.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 4: Combine the Wet Ingredients

In another bowl, whisk the egg, milk, heavy cream, and vegetable oil until smooth and well mixed.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Fold in the Blueberries

Gently fold in the blueberries, taking care not to break them up too much.

Step 7: Pour the Batter into the Pan

Pour the pancake batter into the prepared sheet pan, spreading it evenly.

Step 8: Bake

Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Allow the pancakes to cool for a few minutes. Cut them into squares, serve warm with additional blueberries, and drizzle with maple syrup if desired.

Easy Ingredient Swaps

• For a dairy-free version, use almond milk or oat milk instead of regular milk and coconut cream instead of heavy cream.
• Swap out all-purpose flour for whole wheat flour or gluten-free flour for a healthier option.
• If you prefer less sugar, reduce the granulated sugar to 1 tablespoon or use a sugar substitute.
• Add in other fruits like raspberries or strawberries for a mixed berry sheet pan pancake!

Recipe Notes & Chef’s Commentary

These Blueberry Sheet Pan Pancakes are not only delicious but incredibly versatile. You can easily customize them to suit your taste preferences. If you love a touch of spice, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. For an extra indulgent treat, serve with whipped cream or yogurt on the side. The possibilities are endless!

• Make sure to use fresh blueberries when they are in season for the best flavor!
• Frozen blueberries work just as well, but be sure to fold them in gently to avoid purple batter.
• Store leftovers in an airtight container in the refrigerator for up to three days.
• Reheat in the oven or microwave for a quick breakfast on busy mornings.

Save It for Later

If you love this Blueberry Sheet Pan Pancakes recipe, make sure to bookmark it or pin it to your favorite Pinterest board. It’s a fantastic way to serve pancakes with minimal fuss, and your friends and family will be begging for the recipe!

FAQ

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the pan and baking.

Can I freeze leftovers?

Yes, these pancakes freeze beautifully! Just place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag for storage. Reheat in the oven or toaster when you’re ready to enjoy them again.

What if I don’t have a sheet pan?

You can use any large baking dish or even a casserole dish, but be aware that baking times may vary slightly. Just keep an eye on them!

Can I add other mix-ins?

Definitely! Consider adding chocolate chips, nuts, or even a swirl of peanut butter for a fun twist. Just remember that mix-ins can change the texture slightly, so adjust the baking time as needed.

Cook This Next

• Banana Bread Pancakes – A delicious twist on classic banana bread!
• Lemon Ricotta Pancakes – Light, fluffy, and bursting with citrus flavor.
• Vegan Chocolate Chip Pancakes – A plant-based treat that everyone will love.
• Cinnamon Roll Pancakes – Indulgent and perfect for special occasions.

See You at the Table

These Blueberry Sheet Pan Pancakes are a delightful way to start your day or to bring a smile to your loved ones’ faces during brunch. They are not only easy to prepare but also a wonderful canvas for creativity. Whether you stick to the classic blueberry or explore other flavor combinations, you’re sure to create something delicious. Gather your family around the table, drench those pancakes in syrup, and enjoy every fluffy bite!