BEST Vegan Brownies

When it comes to baking, brownies are a timeless classic loved by many. The rich, fudgy texture and deep chocolate flavor make them irresistible, and with this recipe for the BEST Vegan Brownies, you can enjoy all the indulgence without any animal products. These brownies are easy to prepare, require just a few simple ingredients, and are guaranteed to satisfy your sweet tooth. Let’s dive into what makes these brownies so special!

Why This BEST Vegan Brownies Stands Out

The BEST Vegan Brownies are not just another dessert; they are a celebration of flavor and texture. Each bite offers a perfect balance of sweetness and chocolate richness, with a fudgy interior that melts in your mouth. What sets this recipe apart is the use of unsweetened applesauce and melted unsweetened chocolate, which contribute to the moistness and depth of flavor while keeping the brownies entirely plant-based. Whether you’re a vegan or simply looking for a delicious brownie recipe, these brownies will impress everyone at the table.

Ingredient Notes

• 1/2 cup vegetable oil: This adds moisture and richness to the brownies.
• 1 1/2 cups granulated sugar: Sweetens the brownies and helps create that gooey texture.
• 1 tablespoon vanilla: Enhances the overall flavor profile.
• 1/2 cup unsweetened cocoa powder: Provides a deep chocolate flavor.
• 4 ounces unsweetened applesauce: Acts as a binding agent and adds moisture.
• 2 ounces unsweetened chocolate, melted: Adds richness and depth.
• 1 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
• 1 1/2 cups flour: The base of the brownies, helping to give structure.
• 1 cup semi-sweet chocolate chips: Use vegan chocolate chips to keep the recipe plant-based.

Appliances & Accessories

• Mixing bowls: For combining ingredients.
• Whisk: To mix wet ingredients thoroughly.
• Spatula: To fold in the dry ingredients and chocolate chips.
• 9×9 inch baking pan: The ideal size for these brownies.
• Parchment paper: For easy brownie removal and clean-up.

BEST Vegan Brownies: From Prep to Plate

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later. This will also help prevent sticking.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the vegetable oil, granulated sugar, and vanilla extract until well combined. Add in the unsweetened applesauce and melted unsweetened chocolate, mixing until smooth.

Step 4: Mix Dry Ingredients

In a separate bowl, sift together the unsweetened cocoa powder, flour, and salt. This helps to break up any lumps and ensures an even distribution of dry ingredients.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, using a spatula to fold them together. Be careful not to overmix; you want just combined.

Step 6: Add Chocolate Chips

Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into the prepared baking pan, smoothing the top with your spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before using the parchment paper to lift them out. Let them cool completely on a wire rack before slicing into squares. Enjoy your decadent, fudgy vegan brownies!

Substitutions by Diet

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Refined Sugar-Free: Use coconut sugar or a sugar alternative like maple syrup (note that this may alter the texture).
• Nut-Free: Ensure the chocolate chips are nut-free and use a vegetable oil that is free from allergens.
• Lower Sugar: Reduce the amount of sugar by 1/4 cup for a less sweet brownie.

Easy-to-Miss Gotchas

When making the BEST Vegan Brownies, there are a few things to keep in mind to ensure success:

• Make sure your baking powder is fresh; old baking powder can affect the rising and texture.
• Do not overmix the batter; this can lead to dense brownies instead of the desired fudgy texture.
• Let the brownies cool completely before slicing; this helps them set and makes for cleaner cuts.
• Be cautious with the measuring; too much flour can make the brownies dry.

Shelf Life & Storage

The BEST Vegan Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To freeze, wrap individual brownies tightly in plastic wrap and then place them in a freezer-safe bag.

Quick Q&A

Can I substitute the vegetable oil with another type of oil?

Yes, you can use melted coconut oil or another neutral oil, but be aware that it may slightly change the flavor and texture.

What can I use instead of applesauce?

You can substitute unsweetened applesauce with mashed bananas, pumpkin puree, or even silken tofu for a similar binding effect.

Are these brownies suitable for kids?

Absolutely! These brownies are a kid-friendly treat, and they won’t even realize they are vegan!

Can I add nuts or other mix-ins?

Yes! Feel free to add in chopped nuts, dried fruit, or even a swirl of peanut butter for added flavor and texture.

Weekend Projects

• Sally’s Baking Addiction – Explore more indulgent desserts and baking tips.
• Pinch of Yum – Discover creative vegan recipes that are both delicious and satisfying.
• Minimalist Baker – Find simple, quick recipes that require minimal ingredients and time.

Let’s Eat

Now that you have the recipe for the BEST Vegan Brownies, it’s time to gather your ingredients and start baking! Whether you’re treating yourself or sharing with friends and family, these brownies are sure to be a hit. Each bite is a delightful experience, showcasing that vegan baking can be just as delicious, if not more so, than traditional recipes. Get ready to indulge in a chocolatey treat that’s not only satisfying but also completely plant-based!