Best Red Velvet Cake

Red Velvet Cake is a timeless classic that has enchanted dessert lovers for generations. With its vibrant red hue, layers of fluffy cake, and luscious cream cheese frosting, it’s no wonder this cake is a favorite for celebrations and special occasions. The combination of rich flavors and striking appearance makes it a showstopper that’s sure to impress. Today, I’m excited to share my favorite recipe for the Best Red Velvet Cake, complete with all the tips and tricks you need for baking success!

Reasons to Love Best Red Velvet Cake

There are countless reasons to adore the Best Red Velvet Cake. Here are just a few:

• Beautiful Presentation: The striking red color contrasts perfectly with the creamy frosting, making it a stunning centerpiece for any gathering.
• Rich Flavor: The subtle hint of cocoa combined with the tang of buttermilk creates a unique and delightful taste.
• Versatile Occasion: Whether it’s a birthday, wedding, or holiday celebration, this cake fits right in.
• Easy to Make: With a straightforward recipe, you’ll have a delicious cake in no time!

What to Buy

To create the Best Red Velvet Cake, gather the following ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups caster sugar or fine white granulated sugar
• 2 large eggs
• 1/4 cup cooking oil
• 1 tablespoon unsweetened cocoa powder (plus 1 tablespoon extra for dusting)
• 2 1/2 tablespoons red food coloring (liquid, not gel)
• 2 teaspoons pure vanilla extract
• 1 tablespoon white vinegar
• 2 1/2 cups plain cake flour, sifted, or all-purpose/plain flour
• 1 teaspoon baking soda (bi-carb soda)
• 1 teaspoon salt
• 1 cup buttermilk
• 14 ounces cream cheese (not spreadable, at room temperature)
• 1/2 cup unsalted butter, at room temperature
• 2 teaspoons pure vanilla extract
• 4 cups icing sugar or confectioners sugar
• 1 tablespoon lemon juice (optional, adds a subtle hint of lemon)

Before You Start: Equipment

Make sure you have the following tools ready:

• Mixing Bowls: For combining your ingredients.
• Electric Mixer: A stand or hand mixer will make the process easier.
• Measuring Cups and Spoons: Accurate measurements are key to baking success.
• Cake Pans: Two 9-inch round baking pans, preferably with a non-stick coating.
• Cooling Rack: To cool your cakes properly after baking.
• Spatula: For spreading the frosting evenly.

Cook Best Red Velvet Cake Like This

Follow these steps for baking the Best Red Velvet Cake:

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour your 9-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together 1/2 cup of unsalted butter and 1 1/2 cups of caster sugar until light and fluffy. This should take about 3-5 minutes.

Step 3: Add Eggs and Oil

Add 2 large eggs one at a time, mixing well after each addition. Then, mix in 1/4 cup of cooking oil until everything is well combined.

Step 4: Incorporate Cocoa and Food Coloring

Stir in 1 tablespoon of unsweetened cocoa powder and 2 1/2 tablespoons of red food coloring until fully combined. The mixture should be a rich red color.

Step 5: Mix in Vanilla and Vinegar

Add 2 teaspoons of pure vanilla extract and 1 tablespoon of white vinegar. Mix until fully incorporated.

Step 6: Combine Dry Ingredients

In a separate bowl, sift together 2 1/2 cups of plain cake flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually add this to the wet mixture, alternating with 1 cup of buttermilk. Begin and end with the flour mixture, mixing until just combined.

Step 7: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 9: Make the Cream Cheese Frosting

In a mixing bowl, beat together 14 ounces of cream cheese and 1/2 cup of unsalted butter until smooth. Add 2 teaspoons of pure vanilla extract, and if desired, 1 tablespoon of lemon juice. Gradually mix in 4 cups of icing sugar until the frosting reaches your desired consistency.

Step 10: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top, then place the second layer on top and frost the top and sides of the cake. Dust with the extra cocoa powder for a beautiful finish.

Texture-Safe Substitutions

If you need to make adjustments for dietary preferences or availability, consider these substitutions:

• For Buttermilk: Substitute with a mix of 1 cup of milk and 1 tablespoon of vinegar or lemon juice, letting it sit for 5 minutes.
• For Eggs: Use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg.
• For All-Purpose Flour: Use a gluten-free flour blend to make the cake gluten-free.
• For Cream Cheese: Substitute with a dairy-free cream cheese alternative for a vegan option.

Pitfalls & How to Prevent Them

To ensure your baking experience goes smoothly, avoid these common pitfalls:

• Overmixing Batter: Mix until just combined to ensure a tender cake.
• Not Using Room Temperature Ingredients: Bring butter, eggs, and cream cheese to room temperature for better mixing.
• Incorrect Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures.
• Not Measuring Flour Properly: Spoon flour into the measuring cup and level it off for the most accurate measurement.

Refrigerate, Freeze, Reheat

To keep your cake fresh and delicious, consider these storage tips:

The Best Red Velvet Cake can be stored in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or store it in an airtight container to prevent it from drying out. You can also freeze the cake layers for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to eat, let them thaw in the refrigerator overnight before frosting and serving.

Ask & Learn

Can I use gel food coloring instead of liquid?

While you can use gel food coloring, it may alter the texture of your cake slightly. Liquid food coloring is recommended for achieving the traditional vibrant red hue without affecting the batter’s consistency.

Why is my cake dry?

A dry cake can result from overbaking or not enough moisture in the batter. Ensure you measure your ingredients accurately and check for doneness a few minutes before the recommended time.

Can I make this cake in advance?

Absolutely! You can bake the cake layers in advance and store them in the refrigerator or freezer. Just frost them right before serving for the best flavor and texture.

What’s the best way to transport the cake?

To transport your Best Red Velvet Cake, use a cake carrier if you have one. If not, place it on a sturdy plate and cover it with plastic wrap or aluminum foil. Make sure it’s secured to prevent any movement during transport.

Next Up in Your Queue

If you loved the Best Red Velvet Cake, here are some more delicious recipes to try:

• Decadent Chocolate Cake
• Moist Carrot Cake
• Zesty Lemon Cake
• Classic Cheesecake

Bring It Home

There you have it! A detailed guide to making the Best Red Velvet Cake that’s perfect for any occasion. With its rich flavor, stunning color, and creamy frosting, this cake is bound to be a hit. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Red Velvet Cake is sure to delight your taste buds and those of your loved ones. Happy baking!