Best Ever Fudge Brownies

If you’re on the hunt for the ultimate brownie recipe, look no further! These Best Ever Fudge Brownies are rich, decadent, and perfectly fudgy. Made with wholesome ingredients like coconut sugar and white whole-wheat flour, these brownies are not just a treat but a delightful way to indulge without compromising on flavor. Every bite is a testament to the balance of sweetness and deep chocolate flavor, making them an irresistible dessert for any occasion. Let’s dive into why these brownies are truly the best ever!

Reasons to Love Best Ever Fudge Brownies

• Irresistible Fudginess: The texture of these brownies is incredibly moist and chewy, making them a chocolate lover’s dream.
• Healthier Ingredients: Using coconut sugar and white whole-wheat flour adds a touch of nutritional benefit without sacrificing taste.
• Quick and Easy: With straightforward steps, you can whip up a batch in no time, perfect for spontaneous cravings.
• Customizable: Add your favorite nuts or chocolate chips to make them uniquely yours!
• Perfect for Sharing: Whether it’s a gathering or just a cozy night in, these brownies are sure to impress friends and family alike.

Ingredient Notes

• Butter or Coconut Oil: You can use either pure butter for a classic flavor or coconut oil for a dairy-free option.
• Coconut Sugar: This natural sweetener adds a subtle caramel flavor to the brownies.
• Cocoa Powder: Use high-quality unsweetened cocoa powder for the richest chocolate flavor.
• Vanilla Extract: Pure vanilla extract enhances the overall taste and aroma of the brownies.
• Eggs: Large eggs are lightly whipped to help incorporate air for a chewy texture.
• White Whole-Wheat Flour: A healthier alternative to all-purpose flour, it provides structure without being overly dense.
• Salt: A pinch of kosher or sea salt balances the sweetness and intensifies the chocolate flavor.
• Chocolate Chips: Mini chocolate chips are perfect for a melty, gooey texture; we love using Enjoy Life Mini Chips!
• Walnut Pieces (Optional): For those who enjoy a nutty crunch, adding walnuts enhances both flavor and texture.

Tools & Equipment Needed

• Mixing Bowls: A couple of different sizes will help with mixing your ingredients.
• Whisk: For whipping the eggs and combining dry ingredients.
• Spatula: Ideal for folding in the chocolate chips and ensuring an even mix.
• 9×9-inch Baking Pan: This size is perfect for achieving that fudgy texture.
• Parchment Paper: Lining the pan with parchment makes for easy removal and cleanup.
• Oven: Preheat to ensure even baking and perfect texture.

Cooking Best Ever Fudge Brownies: The Process

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is a crucial step that ensures an even bake.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help you lift the brownies out easily.

Step 3: Melt the Butter or Coconut Oil

In a medium saucepan, melt ½ cup of pure butter or coconut oil over low heat. Remove from heat and let it cool slightly.

Step 4: Mix the Dry Ingredients

In a large bowl, combine 1 cup of coconut sugar, ½ cup of cocoa powder, and ¼ teaspoon of kosher salt. Whisk them together until well mixed.

Step 5: Add Wet Ingredients

Pour the melted butter (or coconut oil) into the dry mixture. Add 1 ½ teaspoons of pure vanilla extract and two large eggs that have been lightly whipped. Stir until fully combined.

Step 6: Incorporate Flour and Chocolate Chips

Gently fold in ½ cup of white whole-wheat flour and 1 cup of chocolate chips. If you’re using walnut pieces, fold them in at this stage too.

Step 7: Pour and Bake

Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Step 8: Cool and Cut

Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack. Cut into squares and enjoy!

Budget & Availability Swaps

• Coconut Sugar: Can be replaced with brown sugar or granulated sugar if needed.
• White Whole-Wheat Flour: All-purpose flour can be used, though it may alter the texture slightly.
• Cocoa Powder: Any unsweetened cocoa powder will work, but Dutch-processed cocoa gives a different flavor.
• Butter: Can be substituted with margarine or a plant-based butter for a dairy-free option.

Steer Clear of These

• Overmixing: Be careful not to overmix the batter; this can lead to dense brownies.
• Skipping the Cooling Step: Cutting into warm brownies can lead to a gooey mess!
• Using Old Ingredients: Ensure your baking ingredients, especially baking powder, are fresh for the best results.

Prep Ahead & Store

You can prepare the brownie batter ahead of time and store it in the fridge for up to 24 hours before baking. For storage, keep the cooled brownies in an airtight container at room temperature for up to 4 days or in the fridge for up to a week. They also freeze well for up to 3 months—just thaw and enjoy!

Ask the Chef

Can I use a different type of sugar?

Absolutely! While coconut sugar gives a unique flavor, you can substitute it with brown or granulated sugar. Just keep in mind it may slightly change the flavor profile.

What’s the best way to cut brownies?

For clean cuts, use a sharp knife that has been warmed under hot water. Wipe the knife clean between cuts for perfect squares!

Can I add frosting to these brownies?

While these brownies are delicious on their own, you can certainly top them with a simple chocolate ganache or a dusting of powdered sugar if you want to elevate them even more!

What if I don’t have chocolate chips?

You can chop up any chocolate bar you have on hand or even use cocoa nibs for a different texture. Just make sure to keep the amount consistent for the best fudginess!

Hungry for More?

If these Best Ever Fudge Brownies have left you craving more delightful recipes, be sure to explore our collection of sweet treats and baked goods. There’s always something new to try, and we’re here to inspire your baking adventures!

Every bite of these Best Ever Fudge Brownies is a journey into chocolatey bliss. With their rich flavor, delightful texture, and wholesome ingredients, they are sure to become a staple in your dessert repertoire. So, gather your ingredients and get ready to indulge in a batch of these scrumptious brownies that promise to satisfy your sweet tooth like never before!