If you adore the creamy, dreamy texture of cheesecake combined with the nostalgic flavors of classic banana pudding, then these Banana Pudding Cheesecake Bars are about to become your new favorite treat. This recipe layers crushed vanilla wafers, smooth cream cheese filling, and luscious banana cream pudding into one irresistible bar that’s perfect for any occasion. Whether you’re looking for a refreshing dessert for a family gathering or a sweet snack to enjoy with coffee, these bars deliver on all fronts—rich, sweet, and with just the right hint of banana. Let’s dive into everything you need to know to make these bars your next show-stopper.

The Upside of Banana Pudding Cheesecake Bars

What makes these bars so special? First, they combine two beloved desserts—banana pudding and cheesecake—into one easy-to-handle bar. No slicing delicate rounds; just grab a square and indulge. They’re also incredibly versatile. The base of crushed vanilla wafers gives a satisfying crunch, while the filling is creamy and fluffy thanks to the combination of cream cheese, instant banana pudding, and whipped topping. Plus, the banana slices and extra wafer crumbs on top add a lovely garnish that’s as pretty as it is tasty.

If you’ve enjoyed other desserts like the No Bake Black Forest Cheesecake, you’ll appreciate how these bars bring a fresh twist by incorporating banana pudding flavors. Another bonus? These bars don’t require baking, making them an accessible recipe for bakers of all skill levels.

What Goes In

2 cups crushed vanilla wafers (plus 9 wafers for garnish)
2 tablespoons granulated sugar
2/3 cup salted sweet cream butter (melted and cooled)
16 ounces cream cheese (softened)
1/3 cup granulated sugar
3.4 ounces banana cream instant pudding mix (any brand; I used Great Value)
16 ounces whipped topping (thawed; divide out 1 1/3 cups for the filling, the remainder for optional swirl garnish; a second container will top the filling)
1 1/3 cups half and half cream
2 tablespoons crushed vanilla wafer crumbs (optional garnish)
9 slices ripe bananas (garnish)

Every ingredient in these bars works together to create a balance of textures and flavors—from the buttery crust to the silky filling and the fresh banana slices on top.

Equipment at a Glance

9×13-inch baking dish or pan – to layer and chill the bars
Mixing bowls – for combining crust and filling ingredients
Electric mixer or stand mixer – to beat cream cheese and whip the filling
Measuring cups and spoons – for accuracy
Spatula – to fold in whipped topping and spread layers evenly
Food processor or resealable plastic bag and rolling pin – for crushing vanilla wafers

Having these tools ready will streamline the process and help you create perfectly textured Banana Pudding Cheesecake Bars.

Stepwise Method: Banana Pudding Cheesecake Bars

Step 1: Prepare the Crust

Start by crushing 2 cups of vanilla wafers into fine crumbs using a food processor or by placing them in a plastic bag and pounding with a rolling pin. In a medium bowl, combine these crumbs with 2 tablespoons of granulated sugar. Pour in the melted and cooled 2/3 cup salted sweet cream butter and mix until the crumbs are evenly coated and hold together when pressed.

Step 2: Press the Crust

Transfer the crumb mixture into your 9×13-inch pan. Use the bottom of a measuring cup or your hands to firmly press the crust into an even layer. Pop it into the fridge while you prepare the filling to help it set.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat 16 ounces of softened cream cheese until smooth and creamy. Gradually add 1/3 cup granulated sugar and continue beating until fully incorporated. In a separate bowl, whisk together the banana cream instant pudding mix and 1 1/3 cups half and half cream until the pudding thickens (about 2 minutes).

Step 4: Combine Filling Components

Fold the prepared pudding mixture into the cream cheese mixture until smooth. Gently fold in 1 1/3 cups of thawed whipped topping, taking care not to deflate the airiness.

Step 5: Assemble the Bars

Spread the filling evenly over the chilled crust. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, so the bars can set perfectly.

Step 6: Garnish and Serve

Before serving, spread the remaining whipped topping over the set filling. Optionally, create a beautiful swirl garnish with the second container of whipped topping. Sprinkle 2 tablespoons of crushed vanilla wafer crumbs and arrange 9 slices of ripe banana on top for a fresh, eye-catching finish.

Seasonal Flavor Boosts

Add a sprinkle of cinnamon or nutmeg to the crust for a warm, cozy touch during fall.
Mix in a handful of chopped toasted pecans or walnuts into the crust for extra crunch.
Use coconut-flavored instant pudding to bring a tropical twist to your bars.
Swap fresh bananas for caramelized banana slices on top to deepen the flavor.
For a richer dessert, drizzle a bit of caramel sauce over the bars just before serving, similar to the indulgent Caramel Drizzle Cheesecake Bars With Pretzel Crust.

These tweaks allow you to tailor the bars to whatever season or occasion you’re celebrating.

Learn from These Mistakes

Don’t skip softening the cream cheese properly—cold cream cheese will cause lumps in your filling.
Be sure to let the crust chill before adding the filling; otherwise, it may crumble and mix into the filling.
Use ripe, but not overly mushy, bananas for garnish. Too ripe bananas can turn brown quickly and become mushy on top.
Don’t overmix the whipped topping when folding it in, or you’ll lose the light, airy texture.
Make sure the pudding mixture is thickened before folding it into the cream cheese; otherwise, your filling may be too loose.

Avoiding these common pitfalls will help you achieve that perfect balance of creamy, crunchy, and fresh in your bars.

Prep Ahead & Store

One of the best things about these bars is that they can be made ahead of time. Prepare and assemble the bars up to 24 hours in advance, keeping them covered and refrigerated. This advance prep allows the flavors to meld beautifully and the bars to set perfectly.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Because of the fresh banana garnish, it’s best to consume them within this timeframe to avoid browning. If you want to keep the garnish fresh longer, add the banana slices right before serving.

Common Questions

Can I use fresh bananas in the filling instead of instant pudding?

While fresh bananas add natural sweetness and flavor, the instant pudding mix provides a unique creamy texture and stability to the filling that fresh bananas alone can’t replicate. For best results, stick with the pudding mix in the filling and use fresh bananas only as garnish.

Is it possible to make these bars dairy-free?

You can substitute dairy ingredients with plant-based alternatives, such as vegan cream cheese, non-dairy whipped topping, and a non-dairy milk blend for the pudding. However, be sure your instant pudding mix is compatible with non-dairy milk or opt for a homemade pudding recipe to ensure the best texture.

Can I freeze the Banana Pudding Cheesecake Bars?

Yes, these bars freeze well. Wrap them tightly in plastic wrap and then foil before freezing. Thaw overnight in the refrigerator before serving. Keep in mind the fresh banana slices may not freeze well, so it’s best to add those after thawing.

How do I prevent the banana slices on top from browning?

To keep banana slices fresh and prevent browning, lightly brush them with lemon juice or pineapple juice before placing them on the bars. This natural acid slows oxidation and keeps the bananas looking vibrant.

No Bake Black Forest Cheesecake – A chocolate and cherry delight that’s as easy to make as it is delicious.
Caramel Drizzle Cheesecake Bars With Pretzel Crust – A salty-sweet treat with a crunchy pretzel base and luscious caramel topping.
Lemon Blueberry Cheesecake Bars – Bright citrus and sweet berries combine in this refreshing dessert bar.
Pumpkin Cheesecake Bars – Perfect for fall, these bars bring cozy pumpkin flavor to a creamy cheesecake base.

Bring It to the Table

Banana Pudding Cheesecake Bars are perfect for any gathering, from casual family dinners to potlucks and celebrations. Their layered flavors and textures mean they satisfy a crowd and impress dessert lovers with a simple yet elegant presentation. Serve chilled, with a fork handy, and watch these bars disappear fast. They pair beautifully with a hot cup of coffee or a glass of cold milk, making them a versatile choice for any time of day. Whether you’re making them for a special occasion or just a sweet pick-me-up, these bars bring a smile with every bite.

These bars also make a fun dessert to share with friends who appreciate classic Southern flavors with a modern twist. Plus, they come together quickly, so you can enjoy the process as much as the delicious outcome. Next time you want to wow your guests or treat yourself to a comforting dessert, reach for this recipe and enjoy the best of both banana pudding and cheesecake worlds.

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