Baked Scrambled Eggs

When it comes to breakfast, few dishes are as comforting and versatile as baked scrambled eggs. This recipe is perfect for busy mornings or leisurely brunches, offering a delicious way to enjoy eggs without the constant stirring of traditional scrambled eggs. With a creamy texture and a rich buttery flavor, these baked scrambled eggs are sure to please everyone at the table. Whether you’re preparing for a family gathering or simply craving a hearty start to your day, this dish is a must-try.

Why This Recipe Works

Baking scrambled eggs offers a unique method that results in a perfectly fluffy texture without the need for endless stirring. By combining the eggs with milk and a splash of water, you create a custard-like base that sets beautifully in the oven. The addition of melted butter not only enhances the flavor but also contributes to a lovely golden color. This technique allows for even cooking and makes it easy to serve a crowd, making baked scrambled eggs a fantastic choice for any occasion.

Ingredients at a Glance

• 12 large eggs
• 1 cup milk
• 1/4 cup water
• 1 teaspoon salt
• 1/4 cup butter, melted and cooled

Each ingredient plays a crucial role in achieving the perfect baked scrambled eggs. The eggs provide the main structure, while milk and water add creaminess and moisture. Salt enhances the flavor, and melted butter adds richness, creating a delightful dish that’s both satisfying and easy to make.

Essential Tools for Success

• Large mixing bowl – For combining the ingredients smoothly.
• Whisk – To beat the eggs and incorporate air for fluffiness.
• 9×13 inch baking dish – The ideal size for even cooking.
• Oven – Preheated to ensure that the eggs cook evenly.
• Spatula – To gently stir the eggs halfway through cooking for a fluffy texture.

Having the right tools on hand will streamline your cooking process and help you achieve the best results with your baked scrambled eggs.

Method: Baked Scrambled Eggs

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your baked scrambled eggs cook evenly and thoroughly.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, crack open the 12 large eggs. Add 1 cup of milk, 1/4 cup of water, and 1 teaspoon of salt. Use a whisk to beat the mixture until it is well combined and slightly frothy. This will incorporate air into the eggs, which is essential for a light and fluffy texture.

Step 3: Incorporate the Butter

Slowly add the 1/4 cup of melted and cooled butter into the egg mixture. Whisk gently to combine, ensuring that the butter is evenly distributed throughout the mixture.

Step 4: Pour into the Baking Dish

Lightly grease your 9×13 inch baking dish with cooking spray or a bit of additional melted butter. Pour the egg mixture into the prepared dish, ensuring an even layer for consistent baking.

Step 5: Bake the Eggs

Place the baking dish in the preheated oven and bake for 25-30 minutes. Halfway through the baking time, use a spatula to gently stir the eggs. This will promote even cooking and prevent any overcooking around the edges.

Step 6: Check for Doneness

The baked scrambled eggs are done when the center is set and a light golden color appears on the top. You can test this by inserting a knife into the center; it should come out clean.

Step 7: Serve and Enjoy

Once cooked, remove the dish from the oven and let it cool for a few minutes before slicing into squares. Serve the baked scrambled eggs warm, garnished with fresh herbs or your favorite toppings, if desired.

Seasonal Spins

• Spring: Add fresh vegetables like asparagus or spinach for a burst of color and nutrition.
• Summer: Incorporate diced tomatoes and fresh basil for a Mediterranean flair.
• Fall: Mix in sautéed mushrooms and a sprinkle of cheese for a hearty autumn breakfast.
• Winter: Blend in cooked sausage or ham for a hearty, warming meal.

These seasonal adaptations not only enhance the flavor but also allow you to take advantage of fresh, local ingredients.

Pro Tips & Notes

• For extra fluffiness, allow the egg mixture to rest for 10 minutes before baking. This lets the ingredients meld together.
• If you prefer a creamier texture, substitute some of the milk with heavy cream.
• Feel free to experiment with different cheeses or spices to customize your baked scrambled eggs to your liking.
• Leftover baked scrambled eggs can be stored in the refrigerator for up to 3 days and reheated in the microwave.

These tips will help you achieve the best possible results with your baked scrambled eggs and allow for a bit of creativity in the kitchen.

Make Ahead Like a Pro

Baked scrambled eggs are a fantastic make-ahead option. You can prepare the egg mixture the night before and refrigerate it, then pour it into the baking dish in the morning and bake. This makes breakfast easy and stress-free, especially on busy mornings. You can also bake the scrambled eggs ahead of time, cool them completely, and store them in an airtight container. Simply reheat in the microwave or oven for a quick meal.

Ask the Chef

Can I use egg substitutes in this recipe?

Yes! You can use egg substitutes or even aquafaba for a vegan option. Adjust the quantities according to the substitute instructions for best results.

What if I don’t have a baking dish?

You can use any oven-safe dish, including a cast-iron skillet or a pie pan. Just make sure to adjust the cooking time as needed based on the depth of the dish.

Can I freeze baked scrambled eggs?

Yes, baked scrambled eggs can be frozen. Cut them into portions, wrap tightly in plastic wrap, and store in an airtight container. Thaw in the refrigerator overnight before reheating.

How can I make this recipe more flavorful?

Consider adding herbs, spices, or even sautéed onions and peppers to the egg mixture for added flavor. Experiment with different cheeses for a delicious twist!

You Might Also Like

• Cheesy Baked Eggs
• Herbed Omelette
• Veggie Frittata
• Spicy Shakshuka

These dishes complement the baked scrambled eggs perfectly and are great options for breakfast or brunch.

Final Bite

Baked scrambled eggs are a delightful dish that promises to elevate your breakfast game. Not only are they easy to prepare, but they also allow for endless customization, making them a favorite among both novice cooks and seasoned chefs. With just a few simple ingredients and some time in the oven, you can create a comforting and satisfying meal that everyone will love. So gather your ingredients, preheat your oven, and get ready to enjoy a plate of fluffy, creamy baked scrambled eggs that will leave you wanting seconds!