Easy Air Fryer Chocolate Chip Cookies photo
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Air Fryer Chocolate Chip Cookies

There’s something so comforting about the smell of freshly baked cookies wafting through your kitchen. With the rise of kitchen gadgets, the air fryer has become a favorite for many home cooks, and now you can make warm, gooey Air Fryer Chocolate Chip Cookies in no time. These cookies are perfect for satisfying your sweet tooth without the fuss of traditional baking. The air fryer gives them a lovely crisp exterior while keeping the inside soft and chewy. So grab your ingredients, and let’s get baking!

Why You’ll Keep Making It

The beauty of these Air Fryer Chocolate Chip Cookies lies not just in their incredible taste, but also in their simplicity. They require minimal prep time and clean-up, making them ideal for a quick dessert fix. Plus, the air fryer ensures that you get that perfect texture—crispy on the outside and chewy on the inside—every time. You can whip up a batch in under 20 minutes, making them a go-to recipe for unexpected guests or an impromptu movie night. And let’s not forget about the delightful aroma that fills your home, inviting everyone to gather around for a sweet treat!

What You’ll Gather

  • 4 tablespoons salted butter, melted and cooled slightly – This adds richness and flavor.
  • 1 cup brown sugar, lightly packed – For that deep sweetness and chewiness.
  • 1 large egg yolk – This will give the cookies their soft texture.
  • 1 teaspoon vanilla extract – A must for that classic cookie flavor.
  • 1 cup all-purpose flour – The base of your cookie dough.
  • 1/2 teaspoon baking soda – Helps the cookies rise perfectly.
  • 1 cup semisweet chocolate chunks, or roughly chopped chocolate or chocolate chips – Because who doesn’t love chocolate?

Hardware & Gadgets

  • Air Fryer – The star of the show! Make sure it’s preheated as per your model’s instructions.
  • Mixing Bowl – For combining your wet and dry ingredients.
  • Whisk or Spoon – For mixing the dough together.
  • Measuring Cups and Spoons – For accurate ingredient measurements.
  • Parchment Paper – Optional, but helps with easy removal of cookies.

Air Fryer Chocolate Chip Cookies: Step-by-Step Guide

Classic Air Fryer Chocolate Chip Cookies recipe photo

Step 1: Prepare Your Dough

In a mixing bowl, combine the melted butter and brown sugar. Stir until well mixed. The mixture should be smooth and glossy.

Step 2: Add the Egg Yolk and Vanilla

Add the egg yolk and vanilla extract to the butter-sugar mixture. Mix until fully incorporated. This step adds that delicious flavor and moisture to your cookies.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 4: Fold in the Chocolate

Gently fold in the chocolate chunks or chips. Make sure they are evenly distributed throughout the dough, giving you chocolatey goodness in every bite.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 320°F (160°C) for about 5 minutes. This ensures that your cookies start cooking immediately when placed inside.

Step 6: Shape Your Cookies

Using a cookie scoop or your hands, form small balls of dough and place them on a piece of parchment paper. Make sure to leave enough space between each cookie, as they will spread slightly during cooking.

Step 7: Air Fry the Cookies

Carefully place the parchment paper with the cookie dough balls into the air fryer basket. Cook for 8-10 minutes, checking for doneness. The cookies should be golden brown around the edges and slightly soft in the center.

Step 8: Cool and Enjoy

Once done, remove the cookies from the air fryer and allow them to cool on a wire rack for a few minutes. They will continue to firm up as they cool. Enjoy your delicious Air Fryer Chocolate Chip Cookies warm or at room temperature!

Dietary Customizations

Quick Air Fryer Chocolate Chip Cookies shot

  • Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
  • Dairy-Free: Use a dairy-free butter alternative and dairy-free chocolate chips.
  • Lower Sugar: Replace the brown sugar with coconut sugar or a sugar alternative.
  • Nut-Free: Ensure that your chocolate does not contain nuts if allergies are a concern.

What Not to Do

  • Do not skip the cooling of the melted butter; this helps prevent the cookies from spreading too much.
  • Avoid overmixing the dough as it can lead to dense cookies.
  • Do not overcrowd the air fryer; cook in batches if necessary to ensure even cooking.
  • Do not use too much baking soda, as it can create a soapy taste.

Save for Later: Storage Tips

To keep your Air Fryer Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like to freeze them, place them in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months. Simply thaw them at room temperature when you’re ready to enjoy a cookie!

Reader Q&A

Can I use brown sugar instead of granulated sugar for these cookies?

Absolutely! Brown sugar is actually preferred in this recipe as it adds moisture and a deeper flavor to the cookies.

Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. Just make sure to bring it to room temperature before air frying.

How do I know when the cookies are done?

Cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool.

Can I add nuts to the cookie dough?

Of course! Feel free to mix in some chopped nuts like walnuts or pecans for added texture and flavor.

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The Takeaway

These Air Fryer Chocolate Chip Cookies are a game changer for any cookie lover. They combine the rich taste of chocolate with the convenience of air frying, making it easier than ever to enjoy homemade cookies. With minimal ingredients and quick preparation, you’ll find yourself reaching for this recipe time and time again. So gather your ingredients, fire up your air fryer, and treat yourself to some warm, gooey goodness today!

Easy Air Fryer Chocolate Chip Cookies photo

Air Fryer Chocolate Chip Cookies

These Air Fryer Chocolate Chip Cookies are quick, easy, and deliciously crispy outside with a soft, chewy center. Perfect for a fast homemade treat!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Air Fryer, Chocolate Chip, Cookies, Easy, Quick
Servings: 8 servings

Ingredients

  • 4 tablespoons salted butter melted and cooled slightly
  • 1 cup brown sugar lightly packed
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 1 cup semisweet chocolate chunks or roughly chopped chocolate or chocolate chips

Instructions

Step 1: Prepare Your Dough

  • In a mixing bowl, combine the melted butter and brown sugar. Stir until well mixed. The mixture should be smooth and glossy.

Step 2: Add the Egg Yolk and Vanilla

  • Add the egg yolk and vanilla extract to the butter-sugar mixture. Mix until fully incorporated. This step adds that delicious flavor and moisture to your cookies.

Step 3: Combine the Dry Ingredients

  • In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 4: Fold in the Chocolate

  • Gently fold in the chocolate chunks or chips. Make sure they are evenly distributed throughout the dough, giving you chocolatey goodness in every bite.

Step 5: Preheat the Air Fryer

  • Preheat your air fryer to 320°F (160°C) for about 5 minutes. This ensures that your cookies start cooking immediately when placed inside.

Step 6: Shape Your Cookies

  • Using a cookie scoop or your hands, form small balls of dough and place them on a piece of parchment paper. Make sure to leave enough space between each cookie, as they will spread slightly during cooking.

Step 7: Air Fry the Cookies

  • Carefully place the parchment paper with the cookie dough balls into the air fryer basket. Cook for 8-10 minutes, checking for doneness. The cookies should be golden brown around the edges and slightly soft in the center.

Step 8: Cool and Enjoy

  • Once done, remove the cookies from the air fryer and allow them to cool on a wire rack for a few minutes. They will continue to firm up as they cool. Enjoy your delicious Air Fryer Chocolate Chip Cookies warm or at room temperature!

Equipment

  • Air Fryer
  • Mixing Bowl
  • Whisk or Spoon
  • Measuring Cups and Spoons
  • Parchment Paper

Notes

  • Store cookies in an airtight container at room temperature for up to one week.
  • Freeze cookies in a freezer-safe bag with parchment paper layers for up to three months.
  • Do not overmix dough to avoid dense cookies.
  • Preheat the air fryer to ensure even cooking and perfect texture.
  • Use parchment paper for easy removal and less mess in the air fryer basket.

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