Cuban Sandwich (Cubano)

If you’ve ever tasted a Cuban sandwich, you know it’s a perfect blend of savory, tangy, and melty goodness wrapped in a crispy, toasted bread. This iconic sandwich hails from the vibrant streets of Cuba and has found its way into the hearts of food lovers everywhere. With tender, marinated pork, tangy citrus, aromatic herbs, and a satisfying crunch, the Cuban sandwich is a meal that promises comfort and excitement in every bite. Whether you’re making it for a quick lunch or a weekend gathering, this recipe will bring a taste of Cuba right into your kitchen.

Why This Recipe Is a Must-Try

The Cuban sandwich, or Cubano, is a culinary classic that captures the essence of Cuban cuisine in one handheld delight. What makes this recipe stand out is the succulent pork tenderloin marinated in a zesty blend of orange and lime juices, garlic, and fragrant spices. This marinade not only infuses the meat with vibrant flavors but also helps keep it tender and juicy. Paired with crisp bread and the right toppings, this sandwich hits all the right notes—savory, citrusy, and perfectly balanced.

Unlike many traditional recipes, this version uses pork tenderloin that’s easy to find and quick to cook, making it perfect for home cooks of all skill levels. Plus, the ingredients are simple and wholesome, ensuring a fresh and authentic experience without any fuss. Whether you’re a sandwich fanatic or a curious foodie, this Cuban sandwich recipe will become a staple in your recipe box.

Ingredients

• 1 pound pork tenderloin – tender and lean, perfect for quick cooking
• 2 tablespoons olive oil – for searing and flavor
• 3 tablespoons orange juice – adds a sweet and tangy brightness
• 1 tablespoon lime juice – balances with a zesty kick
• 2 cloves garlic, minced – for aromatic depth
• ½ teaspoon ground cumin – earthy and warm spice
• 1 tablespoon dried oregano – classic herbaceous flavor
• 1 ½ teaspoons salt – enhances all flavors
• ½ teaspoon ground black pepper – subtle heat
• Cuban bread or a soft baguette – sliced lengthwise
• Deli-style Swiss cheese – for melty richness
• Dill pickles, sliced – adds crunch and tang
• Mustard – traditional condiment for that sharp bite

How To Make Cuban Sandwich (Cubano)

Step 1: Prepare the Marinade

In a medium bowl, combine the orange juice, lime juice, minced garlic, ground cumin, dried oregano, salt, and ground black pepper. Whisk everything together until well blended. This marinade will be the magic behind the tender and flavorful pork.

Step 2: Marinate the Pork Tenderloin

Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor penetration.

Step 3: Cook the Pork

Heat the olive oil in a skillet over medium-high heat. Remove the pork from the marinade, letting the excess drip off. Sear the pork tenderloin in the hot oil, cooking for 4-5 minutes on each side until it’s nicely browned and cooked through (internal temperature should reach 145°F or 63°C). Remove from heat and let it rest for 5 minutes before slicing thinly.

Step 4: Assemble the Sandwich

Slice the Cuban bread or baguette lengthwise. Spread mustard on both sides of the bread. Layer the bottom with slices of the cooked pork tenderloin, then add Swiss cheese and dill pickle slices. Top with the other half of the bread.

Step 5: Press and Toast

Traditionally, a Cuban sandwich is pressed in a sandwich press or panini maker. If you don’t have one, use a heavy skillet over medium heat. Place the sandwich in the press or skillet and press down firmly with a spatula or another heavy pan. Toast for 3-4 minutes until the bread is crispy and golden, and the cheese has melted. Flip carefully and repeat on the other side if using a skillet.

Step 6: Serve and Enjoy

Remove the sandwich from the press, slice it into manageable portions, and serve immediately. The Cuban sandwich is best enjoyed hot, with melty cheese and crispy bread.

Expert Tips

• For best results, marinate the pork for at least 1 hour but no more than 4 hours to avoid the citrus “cooking” the meat.
• If you can’t find Cuban bread, a soft baguette or Italian bread with a thin crust works beautifully.
• Use Swiss cheese for authentic flavor and excellent melting properties—avoid pre-shredded cheese for best melt.
• Press the sandwich evenly to ensure the bread crisps up and the cheese melts properly.
• Let the pork rest after cooking—this allows the juices to redistribute, resulting in tender slices.
• Feel free to slice the pork thinly to make layering easier and to maximize every bite.

Variations and Customizations

• Cheese swap: Try mozzarella or provolone if you want a milder or creamier melt.
• Meat alternatives: Use chicken breast marinated the same way for a lighter option.
• Spicy kick: Add a thin spread of spicy mustard or a dash of hot sauce to elevate the flavor.
• Vegetarian option: Use grilled portobello mushrooms marinated in the same citrus and herb mix for an umami-packed alternative.
• Extra crunch: Add thin slices of fresh cucumber or lettuce for added texture.
• Garlic aioli: Replace mustard with garlic aioli for a creamy, garlicky twist.

How to Store Leftovers

If you have leftover Cuban sandwich, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to 2 days. When ready to eat, reheat the sandwich in a skillet over medium heat or in a sandwich press to bring back the crispiness and melty cheese. Avoid microwaving as it tends to make the bread soggy. For best taste, enjoy leftovers within a day for optimal freshness.

FAQ

Can I prepare the pork in advance?

Absolutely! You can marinate the pork overnight in the refrigerator for even more flavor. Just be sure not to exceed 24 hours to maintain the best texture and taste.

What type of bread is best for a Cuban sandwich?

Cuban bread is the traditional choice because it has a soft interior and a slightly crispy crust. If unavailable, a soft baguette or Italian bread with a thin crust will work well.

Is it necessary to press the sandwich?

Pressing the sandwich is key to achieving the signature crispy crust and melted cheese. If you don’t have a sandwich press, pressing it with a heavy pan in a skillet works just as well.

Can I make this sandwich gluten-free?

Yes! Use gluten-free bread or rolls that have a similar soft texture and crust. Make sure all other ingredients, such as mustard and pickles, are gluten-free as well.

Conclusion

The Cuban Sandwich (Cubano) is a vibrant, flavorful masterpiece that’s surprisingly simple to make at home. By marinating tender pork tenderloin in a lively citrus and herb blend, then layering it with Swiss cheese, pickles, and mustard on crusty bread, you create a sandwich that bursts with authentic Cuban flavor. Whether you’re craving a quick lunch or an impressive sandwich for guests, this recipe delivers every time. So gather your ingredients, fire up your skillet or press, and enjoy a delicious journey to Cuba with every bite of this irresistible Cubano!