Mini Mint Cheesecake

If you’re looking for a delightful treat that combines the creamy goodness of cheesecake with a refreshing minty twist, then look no further than this Mini Mint Cheesecake recipe. Perfect for any occasion, these mini cheesecakes are not only adorable but also packed with flavor. With a rich, velvety filling and a crunchy mint Oreo crust, this dessert is sure to impress your friends and family. So let’s dive into the details of creating this delicious dessert!

What Makes This Recipe Special

These Mini Mint Cheesecakes are special for several reasons. First, they feature a luscious cream cheese filling mixed with white chocolate, which adds a luxurious touch. The use of mint Oreo cookies for the crust brings a delightful crunch and an extra layer of mint flavor. Additionally, the mini size makes them perfect for portion control, making them ideal for parties or gatherings. They are simple to make and guaranteed to be a crowd-pleaser!

Ingredient List

• 1 cup mint Oreo cookie crumbles (about 20 cookies)
• 3 tablespoons salted butter, melted
• 1 cup white chocolate chips, melted and cooled
• 16 ounces cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 eggs
• 1 to 2 drops gel-based green food coloring
• 6 mint Oreo cookies, finely chopped
• 2 cups heavy whipping cream
• 4 tablespoons cocoa powder
• 6 tablespoons powdered sugar
• 18 Andes mints, for decorating

Prep & Cook Tools

• Mixing bowls: For combining ingredients smoothly.
• Electric mixer: To whip the cream cheese and heavy cream to perfection.
• 9-inch springform pan or cupcake tin: Depending on whether you want a larger cheesecake or mini versions.
• Spatula: For scraping down the sides of the bowls.
• Measuring cups and spoons: Essential for accuracy.
• Double boiler or microwave-safe bowl: For melting the white chocolate.

How to Prepare Mini Mint Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the mint Oreo cookie crumbles and melted butter. Mix until the crumbs are evenly coated. If using a cupcake tin, line it with cupcake liners. Press the cookie mixture firmly into the bottom of each cupcake liner or the bottom of the springform pan to form a solid crust. Bake for 10 minutes, then remove from the oven and let it cool.

Step 2: Create the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar, mixing until well combined.

Step 3: Add the Flavors

Next, pour in the melted white chocolate, peppermint extract, vanilla extract, and sour cream. Mix until everything is fully incorporated and smooth.

Step 4: Incorporate the Eggs

Add the eggs one at a time, mixing thoroughly after each addition. You want to ensure that the eggs are fully blended into the batter without overmixing. Finally, add the gel-based green food coloring, adjusting the amount to achieve your desired color.

Step 5: Fold in the Mint Oreos

Gently fold in the finely chopped mint Oreo cookies to the cheesecake batter, giving it a delicious minty crunch.

Step 6: Bake the Cheesecakes

Pour the cheesecake filling over the cooled crust in the cupcake tins or the springform pan. Bake for 25-30 minutes or until the centers are set but slightly jiggly. Turn off the oven and leave the cheesecakes inside for an additional 10-15 minutes to cool slowly. This helps prevent cracking.

Step 7: Chill the Cheesecakes

Remove the cheesecakes from the oven and let them cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set completely.

Step 8: Prepare the Whipped Topping

In a mixing bowl, combine the heavy whipping cream, cocoa powder, and powdered sugar. Whip until soft peaks form.

Step 9: Assemble and Decorate

Once the cheesecakes are set, remove them from the cupcake liners or springform pan. Top each cheesecake with a generous dollop of the whipped chocolate cream. Decorate with chopped Andes mints for a delightful touch.

Fit It to Your Goals

• Gluten-Free: Use gluten-free mint cookies for the crust.
• Healthier Option: Substitute some of the cream cheese with Greek yogurt for a lighter filling.
• Dairy-Free: Use dairy-free cream cheese and coconut cream in place of heavy whipping cream.
• Less Sweet: Reduce the sugar in the filling to suit your taste preferences.

Flavor Logic

The combination of mint and chocolate is a classic pairing that brings a refreshing taste to this rich dessert. The mint Oreo crust provides a crunchy texture that contrasts beautifully with the creamy filling, while the white chocolate adds a subtle sweetness that balances the mint’s bold flavor. The Andes mints on top not only enhance the visual appeal but also elevate the mint experience with their signature chocolatey flavor.

Save for Later: Storage Tips

Mini Mint Cheesecakes can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, you can freeze the cheesecakes before adding the whipped topping. To freeze, wrap each cheesecake individually in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and add the whipped topping just before serving.

Handy Q&A

Can I make these mini cheesecakes ahead of time?

Absolutely! These mini cheesecakes can be made up to two days in advance. Just keep them refrigerated until you’re ready to serve.

What can I use instead of white chocolate?

If you prefer not to use white chocolate, you can substitute it with more cream cheese or even a dairy-free chocolate alternative, adjusting the sweetness as needed.

Can I use regular Oreos instead of mint Oreos?

Yes, you can use regular Oreos. However, the flavor will be less minty. You may want to add a bit more peppermint extract to the filling for that minty kick.

How do I know when the cheesecakes are done baking?

The cheesecakes are done when the edges are set and the center is slightly jiggly. They will continue to firm up as they cool.

Try These Next

• Chocolate Cheesecake
• Peppermint Bark
• Mini Cheesecake Bites
• Oreo Cheesecake

Final Bite

These Mini Mint Cheesecakes are the perfect blend of rich creaminess and refreshing mint flavor. Whether you’re serving them at a party, enjoying them as a special treat, or simply indulging in a little self-care, these mini desserts are sure to bring a smile to your face. With their beautiful presentation and delicious taste, they are bound to become a favorite in your dessert repertoire. So gather your ingredients, roll up your sleeves, and let the cheesecake magic begin!