Tex Mex Chilaquiles

If you’re searching for a dish that perfectly balances comfort and flavor, look no further than Tex Mex Chilaquiles. This vibrant dish is a true celebration of flavors, combining crispy tortilla chips with savory green enchilada sauce and tender turkey or chicken. Whether you’re serving it for brunch, a cozy dinner, or as a game-day snack, Tex Mex Chilaquiles is sure to become a favorite in your household. It’s an impressive yet simple recipe that brings together a variety of textures and tastes, making it a delightful option for any occasion.

Why It’s Crowd-Pleasing

Tex Mex Chilaquiles is not just food; it’s an experience. The combination of crunchy tortilla chips, creamy sour cream, and melty Monterey Jack cheese creates a symphony of textures that will have your guests coming back for seconds. The green enchilada sauce adds a tangy kick that complements the savory turkey or chicken. Plus, this dish is incredibly versatile; you can customize toppings to suit everyone’s preferences. From fresh cilantro to crumbled feta, each bite can be tailored to your liking. It’s hearty enough to satisfy even the hungriest of eaters while remaining light enough not to weigh you down.

Ingredients at a Glance

• 3 cups green enchilada sauce (or green salsa)
• 3 cups cooked turkey (or chicken, shredded or cut into small pieces)
• 5 ounces tortilla chips
• 1 cup sour cream
• 10 ounces Monterey Jack cheese (shredded)
• 1 tomato (chopped, optional)
• 2 green onions (chopped, optional)
• 2 tablespoons feta cheese (crumbled, optional)
• 1 tablespoon fresh cilantro (chopped)
• ½ teaspoon black pepper (or to taste)

What’s in the Gear List

• Large baking dish: Essential for layering the chilaquiles.
• Mixing bowl: To combine your ingredients without the mess.
• Spatula: For spreading the sauce and layering the ingredients evenly.
• Oven: To bake your Tex Mex Chilaquiles to cheesy perfection.

Tex Mex Chilaquiles Made Stepwise

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Tex Mex Chilaquiles bake evenly and get that delicious golden-brown finish.

Step 2: Prepare the Base

In a large mixing bowl, combine the cooked turkey (or chicken) with the green enchilada sauce. Stir until the meat is fully coated in the sauce. This step infuses the protein with flavor and moisture.

Step 3: Layer the Chips

Spread half of the tortilla chips evenly in the bottom of your large baking dish. This will form the crunchy foundation of your chilaquiles.

Step 4: Add the Turkey Mixture

Spoon half of the turkey and enchilada sauce mixture over the layer of tortilla chips. Make sure to distribute it evenly so every chip gets a taste of the savory goodness.

Step 5: Add Cheese

Sprinkle half of the shredded Monterey Jack cheese over the turkey mixture. The cheese will melt and create a deliciously gooey layer.

Step 6: Repeat the Layers

Now, repeat the layering process by adding the remaining tortilla chips, followed by the rest of the turkey mixture and finishing off with the remaining cheese. This double layer creates a perfect balance of crunch and creaminess.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid over-browning.

Step 8: Top and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Top with sour cream, chopped tomatoes, green onions, crumbled feta, and fresh cilantro. Sprinkle black pepper to taste, and then serve your Tex Mex Chilaquiles warm.

Swap Guide

• Protein: Substitute the turkey with shredded rotisserie chicken or even black beans for a vegetarian option.
• Cheese: Use pepper jack cheese for an extra kick or a dairy-free cheese alternative to accommodate dietary needs.
• Enchilada Sauce: If you’re not a fan of green enchilada sauce, feel free to use red sauce for a different flavor profile.
• Tortilla Chips: For a healthier option, consider using baked tortilla chips or making your own from corn tortillas.

Slip-Ups to Skip

• Avoid soggy chips: Don’t let the chips sit in the sauce for too long before baking; layer them just before baking.
• Don’t skimp on cheese: Cheese is what makes this dish so deliciously indulgent, so be generous!
• Keep an eye on the baking time: Every oven is different, and you want that cheese perfectly melted without burning.

Store, Freeze & Reheat

For leftovers, store Tex Mex Chilaquiles in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, ensure they are well-wrapped to avoid freezer burn. To reheat, simply place in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions, but the oven will help maintain that crispy texture.

Questions People Ask

Can I make Tex Mex Chilaquiles ahead of time?

Yes! You can prepare the layers and assemble them in the baking dish, then cover and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I serve with Tex Mex Chilaquiles?

These chilaquiles are delicious on their own, but you can serve them with sides like refried beans, guacamole, or a fresh salad for a complete meal.

Are Tex Mex Chilaquiles spicy?

The spice level depends on the green enchilada sauce you use. If you prefer a milder dish, opt for a mild sauce, or make your own with fresh ingredients for more control over the heat.

Can I use other types of chips?

Absolutely! While tortilla chips are traditional, you can experiment with other types like pita chips or even baked vegetable chips for a unique twist.

What to Make After This

• Queso Dip
• Tacos al Pastor
• Classic Guacamole
• Mexican Street Corn

That’s a Wrap

Tex Mex Chilaquiles is truly a versatile dish that allows for creativity and customization. It’s perfect for any gathering or a cozy night in, and it’s sure to become a staple in your recipe repertoire. With its layers of flavor, crunch, and creaminess, you’ll be reaching for seconds before you even finish your first plate. The beauty of Tex Mex Chilaquiles lies not only in its deliciousness but also in its ability to bring people together. So gather your loved ones, whip up this delightful dish, and make memories that will last a lifetime. Enjoy every bite!