Chocolate Monkey Bread

Chocolate Monkey Bread is the perfect treat for any occasion, whether you’re hosting a brunch, celebrating a birthday, or simply craving something sweet. This decadent dessert is a delightful twist on the traditional monkey bread, featuring gooey chocolate and a soft, pull-apart biscuit texture. With minimal effort and a few simple ingredients, you can create a show-stopping dessert that will have everyone reaching for seconds.

Why You’ll Love This Recipe

Chocolate Monkey Bread is not just another dessert; it’s an experience. The combination of warm, buttery biscuit pieces coated in chocolate and sugar is utterly irresistible. Here are a few reasons why you’ll fall in love with this recipe:
– **Easy to Make**: With just a handful of ingredients, this recipe is straightforward and perfect for bakers of all skill levels.
– **Pull-Apart Fun**: The interactive nature of this dessert makes it a hit at gatherings. Everyone loves pulling apart their own pieces!
– **Customizable**: Feel free to get creative by adding your favorite nuts, fruit, or even a drizzle of caramel.

The Ingredient Lineup

To whip up this delicious Chocolate Monkey Bread, you’ll need the following ingredients:

• 2 cans (8-count each) Pillsbury Grands Biscuits – These flaky biscuits provide the perfect base for our monkey bread.
• 1 cup (67g) granulated sugar – For sweetness and to create that irresistible coating.
• 3 tablespoons (15g) unsweetened cocoa powder, divided – Adds a rich chocolate flavor.
• 1/2 cup (113g) unsalted butter, melted – Provides moisture and a golden finish.
• 1 cup (150g) packed brown sugar – Enhances sweetness while adding a caramel-like depth.
• 1/2 teaspoon salt – Balances the sweetness.
• 1/2 cup (85g) chocolate chips – For that melty, chocolatey goodness throughout the bread.

Before You Start: Equipment

Make sure you have the following equipment on hand before diving into this delightful recipe:

• Bundt Pan – The perfect shape for our monkey bread.
• Mixing Bowls – For combining your sugar, cocoa, and melted butter.
• Whisk – To mix ingredients smoothly.
• Oven – Preheat to ensure even baking.

From Start to Finish: Chocolate Monkey Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your Chocolate Monkey Bread bakes evenly and comes out perfectly golden.

Step 2: Prepare the Biscuit Dough

Open the cans of Pillsbury Grands Biscuits and separate them. Cut each biscuit into quarters. This will help create the pull-apart pieces that make monkey bread so fun to eat.

Step 3: Make the Coating

In a large mixing bowl, combine the granulated sugar and 2 tablespoons of cocoa powder. Mix well to ensure the cocoa is evenly distributed throughout the sugar.

Step 4: Coat the Biscuit Pieces

Take the quartered biscuit pieces and toss them in the sugar-cocoa mixture until they are fully coated. This step is essential for that chocolaty goodness!

Step 5: Prepare the Sauce

In another bowl, whisk together the melted butter, brown sugar, and salt until well combined. This rich sauce will be poured over the coated biscuit pieces to create a luscious layer of flavor.

Step 6: Layer the Ingredients

In your Bundt pan, layer half of the coated biscuit pieces, followed by half of the chocolate chips. Pour half of the butter-brown sugar mixture over this layer. Repeat with the remaining biscuit pieces, chocolate chips, and butter mixture.

Step 7: Bake

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 8: Cool and Invert

Allow the Chocolate Monkey Bread to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate. The chocolatey goodness will ooze out as you turn it over, creating a beautiful presentation.

Health-Conscious Tweaks

Want to make your Chocolate Monkey Bread a bit healthier? Consider these tweaks:

• Use Whole Wheat Biscuits – Swap out the original biscuits for whole wheat for added fiber.
• Reduce Sugar – Cut back on the granulated sugar or use a sugar substitute to lower the sweetness.
• Dark Chocolate Chips – Opt for dark chocolate chips for a richer flavor and less sugar.
• Add Nuts – Toss in some walnuts or pecans for a healthy crunch and added nutrients.

Errors to Dodge

Here are common pitfalls to avoid when making Chocolate Monkey Bread:

• Overbaking – Keep an eye on the oven to prevent the bread from becoming too dry.
• Not Coating Evenly – Make sure each biscuit piece is well-coated with the sugar and cocoa mixture for optimal flavor.
• Skipping the Cooling Step – Allow the bread to cool slightly before inverting to avoid a gooey mess.

Cooling, Storing & Rewarming

For the best experience, follow these tips:

• Cooling – Let the Chocolate Monkey Bread cool for 10-15 minutes before serving to set up a bit.
• Storing – Store any leftovers in an airtight container at room temperature for up to 2 days.
• Rewarming – Reheat in the microwave for 10-15 seconds for a warm, gooey treat.

Ask & Learn

Can I make Chocolate Monkey Bread ahead of time?

Yes, you can prepare the biscuit pieces and coating ahead of time. Just store them separately in the fridge and assemble before baking.

What can I serve with Chocolate Monkey Bread?

This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Can I use a different type of chocolate?

Absolutely! Feel free to use white chocolate or even flavored chocolate chips for a unique twist.

How do I know when it’s done baking?

The top should be golden brown, and a toothpick inserted into the center should come out clean. A few melted chocolate chips are okay!

Cook This Next

If you enjoyed making Chocolate Monkey Bread, you might want to try these delicious recipes:

• Cinnamon Roll Casserole – A warm and cozy breakfast option.
• Peanut Butter Banana Bread – A delightful twist on a classic.
• S’mores Dip – The perfect gooey dessert for sharing.
• Nutella Stuffed Muffins – Rich and chocolatey, these muffins are a crowd-pleaser.

Save & Share

If you loved this Chocolate Monkey Bread recipe, don’t keep it to yourself! Share it with friends and family, and make sure to tag your creations on social media. Your followers will thank you for introducing them to this delicious dessert!

With its irresistible chocolatey goodness and easy preparation, Chocolate Monkey Bread is sure to become a staple in your dessert repertoire. Enjoy the delightful experience of pulling apart each piece and indulging in the warm, gooey chocolate. Happy baking!