Vegetable Egg Roll Skillet

Looking for a flavorful and quick meal that’s packed with veggies and reminiscent of your favorite takeout? The Vegetable Egg Roll Skillet is your answer. This dish combines all the delicious flavors of traditional egg rolls without the fuss of wrapping and frying. It’s a one-pan wonder that brings crunch and zest to your dinner table.

Imagine tender cabbage, crisp bell peppers, and vibrant broccoli tossed together in a savory sauce that’s both satisfying and healthy. Perfect for a weeknight dinner or meal prep, this recipe is adaptable, quick to assemble, and bursting with freshness. Let’s dive into what makes this dish special!

What Makes This Recipe Special

The Vegetable Egg Roll Skillet stands out for several reasons. First, it’s a one-skillet meal, making cleanup a breeze. Second, the ingredients are simple yet packed with flavor. The combination of coconut aminos, rice vinegar, and toasted sesame oil creates a deliciously tangy sauce that enhances the vegetables without overwhelming them. Plus, it’s completely customizable! You can swap in your favorite vegetables depending on what’s in season or what you have on hand.

Shopping List

• 3 cups shredded green cabbage
• 1/4 medium yellow onion, sliced thin
• 1 cup broccoli florets, cut into bite-sized pieces
• 1 red bell pepper, cut into strips
• 1 cup sugar snap or snow peas, halved lengthwise at a diagonal
• 1/4 cup chopped green onions
• 2 tablespoons coconut aminos
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil

Equipment at a Glance

• Large skillet or wok for cooking
• Wooden spoon or spatula for stirring
• Cutting board and knife for chopping vegetables
• Measuring spoons for accurate ingredient measurements

Vegetable Egg Roll Skillet, Made Easy

Step 1: Prepare Your Veggies

Start by washing and prepping all your vegetables. Shred the green cabbage, slice the onion, cut the broccoli into bite-sized pieces, and slice the red bell pepper into strips. Finally, halve the sugar snap or snow peas diagonally for a beautiful presentation.

Step 2: Heat the Skillet

In a large skillet or wok, heat a splash of oil over medium-high heat. Allow the skillet to get hot—this helps to achieve that delicious stir-fried flavor.

Step 3: Sauté the Aromatics

Add the sliced onion to the heated skillet. Sauté for about 2 minutes until the onion begins to soften and becomes translucent. This step builds a flavorful base for your Vegetable Egg Roll Skillet.

Step 4: Add the Vegetables

Next, toss in the shredded cabbage, broccoli florets, red bell pepper, and sugar snap peas. Stir well to combine, ensuring that all the vegetables are coated in the onion’s flavor. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender yet still vibrant and crisp.

Step 5: Flavor it Up

Once your vegetables are cooked, drizzle in the coconut aminos, rice vinegar, and toasted sesame oil. Stir well to coat all the veggies with the sauce. The combination of these ingredients will provide a rich umami flavor that ties the dish together beautifully.

Step 6: Add Green Onions

Finally, fold in the chopped green onions, reserving a few for garnish. These will add a fresh, aromatic finish to your Vegetable Egg Roll Skillet.

Step 7: Serve and Enjoy

Remove the skillet from heat and serve your Vegetable Egg Roll Skillet warm. You can enjoy it on its own, or serve it over cooked rice or quinoa for a heartier meal. Don’t forget to sprinkle the reserved green onions on top for a pop of color and flavor!

Seasonal Adaptations

• In spring, add asparagus and snap peas for a fresh crunch.
• In summer, toss in zucchini and corn for a sweet burst of flavor.
• In fall, consider adding shredded carrots and butternut squash for a heartier dish.
• In winter, use Brussels sprouts and kale for a nutrient-packed option.

Recipe Notes & Chef’s Commentary

The Vegetable Egg Roll Skillet is not only delicious but also highly adaptable. Feel free to experiment with different vegetables or even proteins like tofu or chicken for added substance. You can also adjust the sauce ingredients to suit your taste—adding a touch of honey or maple syrup for sweetness or a dash of sriracha for heat can take this dish to the next level.

This dish is perfect for meal prep! Prepare a larger batch and divide it into containers for quick lunches throughout the week. It retains its flavor and texture beautifully, making it a go-to option for busy days.

Refrigerate, Freeze, Reheat

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To freeze, portion the skillet into freezer-safe containers and store for up to 3 months. When ready to enjoy, reheat in a skillet over medium heat until warmed through, or in the microwave for quicker results.

Ask & Learn

Can I use frozen vegetables instead of fresh?

Absolutely! Frozen vegetables work well in this recipe. Just be sure to thaw and drain any excess water before adding them to the skillet to maintain the best texture.

What if I don’t have coconut aminos?

You can substitute soy sauce or tamari for coconut aminos if you prefer. Both will provide a similar savory flavor, although the taste may vary slightly.

Can I add protein to this dish?

Yes! Adding tofu, chicken, or shrimp can turn this Vegetable Egg Roll Skillet into a heartier meal. Just cook the protein in the skillet first, then add the vegetables and sauce afterward.

How can I make this dish spicier?

To add some heat, consider incorporating red pepper flakes, sriracha, or a drizzle of chili oil. Adjust the spice level to your personal preference!

More from the Kitchen

• Quick Vegetable Stir-Fry
• Classic Fried Rice
• Crispy Baked Spring Rolls
• Savory Vegetable Lo Mein

The Takeaway

The Vegetable Egg Roll Skillet is a delightful and easy way to enjoy a medley of fresh vegetables, all while capturing the essence of your favorite egg rolls. With minimal prep and cleanup, this dish is perfect for any night of the week. Whether you’re cooking for one or feeding a family, this recipe is sure to please. So grab your skillet, gather your ingredients, and get ready to enjoy a healthy, flavorful meal that’s as satisfying as it is simple. This is more than just a recipe; it’s a celebration of vegetables and their flavors, all in one delicious dish!