Mexican Breakfast Casserole

Start your day with a burst of flavor and a hearty meal that’s perfect for any occasion. This Mexican Breakfast Casserole is a delightful dish that combines the rich flavors of Mexican cuisine with the comforting essence of breakfast. With layers of cheesy goodness, spicy chorizo, and vibrant vegetables, this casserole is not only satisfying but also incredibly easy to prepare. Whether you’re hosting a brunch or simply want to treat yourself and your family to something special, this recipe will quickly become a favorite.

What You’ll Love About This Recipe

There’s so much to love about this Mexican Breakfast Casserole! Here are a few highlights:
– Flavorful: The combination of chorizo, vegetables, and spices creates a vibrant and hearty flavor profile.
– Easy to Prepare: With simple steps and minimal prep time, you can get this dish ready in no time.
– Make-Ahead Friendly: Great for meal prep! You can assemble it the night before and bake it in the morning.
– Customizable: Adjust ingredients to suit your taste preferences or dietary restrictions.
– Feeds a Crowd: Perfect for brunch gatherings, this casserole can easily feed a large group.

Your Shopping Guide

To prepare this delicious Mexican Breakfast Casserole, you will need the following ingredients:

• 1 pound Mexican chorizo
• 1 cup chopped onion
• 1 cup chopped bell pepper (any color)
• 9 ounces corn tortilla chips
• 12 large eggs
• 1 (10-ounce) can Rotel (stewed tomatoes and chiles)
• 1/3 cup milk
• 1 teaspoon salt
• 1 cup shredded Mexican blend cheese (or half cheddar and half pepper jack)

What You’ll Need (Gear)

To make your cooking experience seamless, gather the following tools:

• Large Skillet: For cooking the chorizo and vegetables.
• 9×13-inch Baking Dish: The perfect size for assembling your casserole.
• Mixing Bowl: To whisk together the eggs and milk.
• Spatula: For stirring and mixing ingredients.
• Oven Mitts: Safety first when handling hot dishes!

Mexican Breakfast Casserole Cooking Guide

Follow these simple steps to create your Mexican Breakfast Casserole:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will give your casserole the perfect baking environment.

Step 2: Cook the Chorizo and Vegetables

In a large skillet over medium heat, add the Mexican chorizo. Cook until browned and crumbly, about 5-7 minutes. Add the chopped onion and bell pepper to the skillet, and sauté until the vegetables are soft, approximately 3-4 minutes. Stir occasionally to ensure even cooking.

Step 3: Prepare the Tortilla Base

While the chorizo and vegetables are cooking, crush the corn tortilla chips slightly and spread them evenly on the bottom of your 9×13-inch baking dish. This will create a delicious base for your casserole.

Step 4: Mix the Eggs

In a mixing bowl, whisk together the eggs, milk, salt, and the can of Rotel (including the juice). This mixture will add moisture and flavor to your casserole.

Step 5: Assemble the Casserole

Layer the cooked chorizo and vegetable mixture evenly over the tortilla chips in the baking dish. Pour the egg mixture over the top, ensuring everything is well combined. Sprinkle the shredded Mexican blend cheese evenly over the top.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.

Step 7: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes. Cut into squares and serve warm. Enjoy your delicious Mexican Breakfast Casserole with additional salsa or avocado on the side for an extra touch!

Ingredient Flex Options

Feel free to get creative with your ingredients! Here are some options you can consider:

• Chorizo Alternatives: Use turkey or chicken chorizo for a leaner option.
• Vegetable Variations: Add in spinach, zucchini, or mushrooms for extra nutrition.
• Cheese Choices: Swap the Mexican blend cheese for feta or goat cheese for a different flavor profile.
• Tortilla Substitutes: Use flour tortillas instead of corn chips for a softer base.

Cook’s Notes

• For the best flavor, use good quality chorizo and fresh vegetables.
• Let the casserole sit for a few minutes before cutting to ensure it holds its shape.
• This dish can also be made vegetarian by omitting the chorizo and adding more vegetables.
• Feel free to adjust the spice level by choosing mild or hot chorizo based on your preference.

Meal Prep & Storage Notes

This Mexican Breakfast Casserole is perfect for meal prep! Here are some tips for storing and reheating:

• Make Ahead: Assemble the casserole the night before, cover it, and refrigerate. Bake in the morning for a quick breakfast.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This casserole can be frozen before baking. Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
• Reheating: Reheat individual portions in the microwave or place the whole casserole in the oven at 350°F until warmed through.

Quick Q&A

Can I use a different type of sausage?

Absolutely! Feel free to substitute chorizo with any ground sausage of your choice, such as turkey sausage or even a plant-based sausage for a vegetarian option.

Can I add more vegetables to the casserole?

Yes! This casserole is very versatile. Consider adding vegetables like spinach, mushrooms, or zucchini to enhance flavor and nutrition.

How do I know when the casserole is done baking?

The casserole is done when the eggs are fully set and the cheese is melted and bubbly. A toothpick inserted into the center should come out clean.

Can I prepare this casserole without tortilla chips?

Yes! You can omit the tortilla chips and use a layer of shredded potatoes or even bread for a different texture and flavor.

You Might Also Like

• Sally’s Breakfast Burritos
• Spicy Mexican Skillet
• Vegan Taco Salad
• Cheesy Chicken Enchiladas

The Last Word

This Mexican Breakfast Casserole is more than just a meal; it’s a celebration of flavors that brings people together. Whether you’re enjoying it at a cozy breakfast table with family or serving it at a lively brunch gathering with friends, each bite is filled with warmth and deliciousness. The best part? It’s incredibly easy to make and can be customized to fit your taste preferences. So roll up your sleeves and give this recipe a try. Your taste buds will thank you, and your mornings will never be the same again. Enjoy!