No-Bake Napoleon Cake Recipe

If you’re craving a dessert that combines elegance with simplicity, look no further than this No-Bake Napoleon Cake Recipe. It’s a delightful twist on the classic French dessert that requires no baking, making it perfect for warm weather or for those who prefer to skip the oven. With layers of crispy Palmier cookies, a creamy custard filling, and fresh berries on top, this dessert is not only visually stunning but also absolutely delicious. Whether you’re hosting a dinner party or treating yourself on a quiet evening, this cake is sure to impress!

Why You’ll Keep Making It

This No-Bake Napoleon Cake is a showstopper for several reasons. First, it’s incredibly easy to prepare. The use of store-bought Palmier cookies saves time while still delivering that delightful flaky texture. Second, the creamy custard filling is rich and luscious, complementing the crispness of the cookies beautifully. Finally, it can be made ahead of time, allowing flavors to meld together while you focus on other aspects of your gathering. Once you try it, you’ll find yourself reaching for this recipe again and again!

Ingredient Breakdown

• 800-900 grams Palmier cookies – Also known as elephant ear cookies, these provide the perfect crunchy base for your cake.
• 3/4 cup granulated sugar – Sweetens the custard filling to perfection.
• 2 whole eggs + 3 yolks from large eggs – Used to create a rich and creamy filling.
• 1/3 cup corn starch – Acts as a thickening agent for the custard.
• 1/2 cup sweetened condensed milk – Adds an extra layer of sweetness and creaminess.
• 3 cups milk (2% or whole) – Forms the base of the custard, creating a smooth texture.
• 1 Tbsp vanilla extract – Infuses the filling with warm, fragrant flavor.
• 1 stick (1/2 cup) unsalted butter, softened – Ensures a silky, rich custard.
• Berries to decorate the top – Fresh berries add a pop of color and a tart contrast to the sweetness of the cake.

Equipment Breakdown

• 9″ springform pan – Ideal for easily releasing the cake once it’s set.
• 9×13 glass casserole dish – A great alternative if you don’t have a springform pan.
• Mixing bowls – For combining your custard ingredients.
• Whisk – Essential for creating a smooth custard.
• Spatula – Helps in folding and spreading the custard evenly.
• Refrigerator – Necessary for chilling the cake and allowing it to set properly.

No-Bake Napoleon Cake Recipe — Do This Next

Step 1: Prepare the Custard

In a medium saucepan, whisk together the granulated sugar, corn starch, and a pinch of salt. In another bowl, combine the eggs and egg yolks until well mixed. Gradually add the milk to the sugar mixture, stirring constantly over medium heat until it thickens and begins to bubble. Remove from heat.

Step 2: Combine Ingredients

Stir in the sweetened condensed milk, vanilla extract, and softened butter into the custard. Mix until smooth and well combined. Allow the mixture to cool slightly at room temperature.

Step 3: Layer the Cake

In your chosen pan, start by placing a layer of Palmier cookies at the bottom. Pour a portion of the custard over the cookies, spreading it evenly. Repeat the layering process: another layer of cookies, followed by custard, until all ingredients are used, finishing with a custard layer on top.

Step 4: Chill

Cover the cake with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight for best results. This allows the cookies to soften and absorb the custard, creating a harmonious texture.

Step 5: Decorate and Serve

Once chilled, carefully release the sides of the springform pan. Top the cake with fresh berries for a beautiful presentation. Slice and serve chilled, reveling in the creamy, cookie layers of this exquisite dessert.

Variations for Dietary Needs

• Gluten-Free: Use gluten-free cookies instead of Palmier cookies to accommodate gluten sensitivities.
• Dairy-Free: Substitute the milk and butter with dairy-free alternatives such as almond milk and coconut oil.
• Reduced Sugar: Use a sugar substitute or reduce the amount of granulated sugar for a lighter version.
• Vegan: Replace eggs with a vegan egg substitute and use plant-based milk and butter.

Things That Go Wrong

• Custard is too runny: This can happen if it doesn’t cook long enough. Make sure to continue whisking over heat until it thickens.
• Cookies become too soft: If the cake sits for too long before serving, the cookies might lose their texture. Serve within a day or two for best results.
• Custard curdled: If you add the eggs too quickly into the hot mixture, they can cook too fast. Always temper the eggs by gradually adding warm mixture to them before combining.
• Not enough layers: For a more impressive cake, ensure to alternate layers of cookies and custard properly.

Make Ahead Like a Pro

This No-Bake Napoleon Cake is perfect for making ahead of time. You can prepare it up to two days in advance, allowing the flavors to meld beautifully. Just ensure it’s well covered in the refrigerator to maintain freshness. The longer it sits, the more delightful the texture becomes, as the cookies soak up the custard. When you’re ready to serve, just add your fresh berry topping and enjoy!

Quick Questions

Can I use different cookies for this recipe?

Absolutely! While Palmier cookies offer a lovely flavor and texture, feel free to experiment with other types of cookies like ladyfingers or even graham crackers.

How long does this cake last in the fridge?

The cake will last about 3-4 days in the refrigerator. Just make sure it is covered to prevent it from absorbing any odors.

Can I freeze this cake?

While it’s best enjoyed fresh, you can freeze the cake. Just ensure it’s tightly wrapped. Thaw in the refrigerator before serving for the best texture.

What berries are best for decoration?

Fresh strawberries, raspberries, blueberries, or a mix of all three work wonderfully. They not only add color but also a refreshing tartness to balance the sweetness of the cake.

More from the Kitchen

• Classic Tiramisu Recipe
• Easy Chocolate Mousse
• Lemon Blueberry Cheesecake Bars
• Chocolate-Dipped Strawberries

Wrap-Up

This No-Bake Napoleon Cake is not just a dessert; it’s an experience. With its layers of crunchy cookies and silky custard, it captures the essence of indulgence without the fuss of baking. Perfect for any occasion, from casual gatherings to elegant dinner parties, this cake is sure to delight your friends and family. Don’t hesitate to make it your go-to dessert recipe—once you serve it, you may just find it hard to resist making it again! Enjoy every delicious bite!