Lemon-Glazed Madeleine Recipe

There’s something undeniably delightful about a freshly baked madeleine, those charming little shell-shaped cakes that evoke memories of quaint French cafes and sun-drenched afternoons. This Lemon-Glazed Madeleine Recipe takes the classic treat to new heights with a zesty lemon glaze, making them perfect for any occasion. Whether you’re indulging in a mid-afternoon snack or hosting a tea party, these madeleines are sure to impress. With a light texture and a bright citrus flavor, they truly capture the essence of spring in every bite.

Why I Love This Recipe

What’s not to love about madeleines? They are simple to whip up, yet they offer an elegance that’s hard to resist. This Lemon-Glazed Madeleine Recipe combines the rich buttery flavor of traditional madeleines with a refreshing lemon twist. The lemon glaze adds a beautiful shine and an extra layer of flavor, making these treats perfect for serving to guests or enjoying on your own. Plus, the ingredients are pantry staples, making it easy to satisfy those spontaneous baking cravings.

What to Buy

• Large Eggs: 3 eggs at room temperature for optimal volume and texture.
• Granulated Sugar: 2/3 cup (130g) for sweetness and structure.
• Salt: Rounded 1/8 teaspoon to enhance flavors.
• All-Purpose Flour: 1 1/4 cup (175g) for the cake base.
• Baking Powder: 1 teaspoon (optional) for a lighter texture.
• Lemon: Zest of one small lemon for a fresh, zesty flavor.
• Unsalted Butter: 9 tablespoons (120g) melted and cooled, plus extra for greasing molds.
• Powdered Sugar: 3/4 cup (150g) for the glaze.
• Fresh Lemon Juice: 1 tablespoon for the glaze.
• Water: 2 tablespoons to adjust the glaze consistency.

Prep & Cook Tools

• Madeleine Pan: Essential for that classic shell shape.
• Mixing Bowls: A couple of different sizes for mixing batter and glaze.
• Whisk: For beating eggs and mixing dry ingredients.
• Rubber Spatula: Perfect for folding in ingredients without deflating the batter.
• Measuring Cups and Spoons: Accurate measurements are key for baking success.
• Cooling Rack: To cool madeleines properly after baking.

How to Prepare Lemon-Glazed Madeleine Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your madeleines bake evenly and achieve that perfect golden color.

Step 2: Prepare the Madeleines Pan

Generously brush the madeleine molds with melted butter. This step is crucial to prevent sticking and to give your madeleines a lovely golden crust.

Step 3: Whisk the Eggs and Sugar

In a mixing bowl, whisk together the 3 large eggs and 2/3 cup of granulated sugar until the mixture is light and frothy. This should take about 3-5 minutes of vigorous whisking.

Step 4: Add the Dry Ingredients

In another bowl, sift together the 1 1/4 cup of flour, 1 teaspoon of baking powder (if using), and rounded 1/8 teaspoon of salt. Gradually fold the dry ingredients into the egg mixture using a rubber spatula, being careful not to deflate the batter.

Step 5: Incorporate the Lemon Zest and Butter

Gently fold in the zest of one small lemon and the 9 tablespoons of melted butter. The batter will be thick but should be smooth and well-combined.

Step 6: Fill the Molds

Spoon the batter into the prepared madeleine molds, filling each mold about 3/4 full. This allows room for the madeleines to rise beautifully.

Step 7: Bake the Madeleines

Place the filled molds in the oven and bake for 10-12 minutes, or until the edges are golden and the centers spring back when lightly touched.

Step 8: Cool the Madeleines

Once baked, remove the madeleine pan from the oven and allow it to cool for a few minutes. Carefully flip the pan over and gently tap it to release the madeleines onto a cooling rack.

Step 9: Prepare the Lemon Glaze

In a small bowl, whisk together the 3/4 cup of powdered sugar, 1 tablespoon of freshly squeezed lemon juice, and 2 tablespoons of water until smooth. Adjust the consistency by adding more water if needed—it should be pourable but not too thin.

Step 10: Glaze the Madeleines

Once the madeleines are completely cool, dip the tops into the lemon glaze, allowing any excess to drip back into the bowl. Place them back on the cooling rack to set.

Ingredient Flex Options

• Try using almond flour for a gluten-free version.
• Substitute lime zest for a different citrus flavor.
• Add vanilla extract for an extra layer of flavor.
• Use coconut oil in place of butter for a dairy-free option.

Things That Go Wrong

• Sticking Madeleines: Ensure your molds are well-greased before adding the batter.
• Flat Madeleines: Make sure your baking powder is fresh and that you’re whisking the eggs long enough to incorporate air.
• Overmixing the Batter: Be gentle when folding in the dry ingredients to keep the texture light.
• Glaze Too Runny: Adjust the glaze consistency with more powdered sugar if necessary.

How to Store & Reheat

Store your lemon-glazed madeleines in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be frozen for up to 1 month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through. This will help restore their delightful texture.

Lemon-Glazed Madeleine Recipe FAQs

Can I make the batter ahead of time?

It’s best to bake madeleines fresh for the best texture. However, you can prepare the batter and refrigerate it for up to 24 hours before baking. Just give it a gentle stir before filling the molds.

What can I serve with madeleines?

Madeleines pair wonderfully with tea or coffee, but they also make a delightful dessert alongside fresh berries or whipped cream.

Can I add chocolate to the madeleines?

Absolutely! You can fold in mini chocolate chips into the batter or drizzle melted chocolate over the glazed madeleines for an indulgent twist.

How do I know when the madeleines are done baking?

Madeleines are done when they are golden brown around the edges and spring back when gently pressed in the center. A toothpick inserted should come out clean.

What to Make After This

• Orange Scones
• Classic French Madeleines
• Lemon Tart
• Citrus Drizzle Cake

See You at the Table

There’s nothing quite like the feeling of sharing a warm, homemade treat with loved ones. These Lemon-Glazed Madeleines are not just a recipe; they are an invitation to gather around the table, create memories, and indulge in the sweetness of life. So, gather your ingredients and let’s get baking! Enjoy every bite of these delightful madeleines, and I can’t wait to hear how they turn out for you!