Banana Bread with Chocolate Glaze

There’s something undeniably comforting about a warm slice of banana bread, especially when it’s topped with a luscious chocolate glaze. This Banana Bread with Chocolate Glaze recipe combines the sweetness of ripe bananas with a rich chocolatey finish that elevates this classic treat to new heights. Whether you’re enjoying it as a breakfast indulgence, an afternoon snack, or a delightful dessert, this banana bread is sure to please your taste buds and bring a smile to your face.

Why Banana Bread with Chocolate Glaze is Worth Your Time

Banana bread is one of those timeless recipes that never go out of style. Its versatility means you can enjoy it plain, with nuts, or in this case, drizzled with a decadent chocolate glaze. This recipe stands out because it strikes the perfect balance between moistness and flavor, making it a fantastic way to use up overripe bananas. The addition of chocolate adds an irresistible touch that transforms a simple quick bread into a showstopper. Plus, it’s easy to make and requires minimal ingredients, making it a great choice for both novice and seasoned bakers.

Ingredient Checklist

To create this delightful Banana Bread with Chocolate Glaze, you will need the following ingredients:

• 1 cup sugar
• 1/4 cup butter, softened
• 1 2/3 cups mashed ripe banana (about 3 bananas)
• 1/4 cup skim milk
• 1/4 cup lite sour cream
• 2 large egg whites
• 1 cup unbleached all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Cooking spray
• 2 ounces semisweet chocolate, finely chopped
• 1 tablespoon shortening

Equipment Breakdown

Before you start baking, gather the following equipment to streamline the process:

• Mixing bowls: For combining wet and dry ingredients.
• Measuring cups and spoons: Essential for accurate measurements.
• Whisk or electric mixer: To blend the ingredients smoothly.
• Loaf pan: A standard 9×5-inch loaf pan works perfectly.
• Spatula: For scraping the batter into the pan.
• Double boiler or microwave-safe bowl: For melting the chocolate.
• Cooling rack: To cool the banana bread after baking.

Banana Bread with Chocolate Glaze: How It’s Done

Now, let’s dive into the step-by-step process of making this delightful Banana Bread with Chocolate Glaze.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your banana bread will bake evenly.

Step 2: Prepare the Loaf Pan

Spray the loaf pan with cooking spray or line it with parchment paper to prevent the bread from sticking.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add Wet Ingredients

Add the mashed bananas, skim milk, lite sour cream, egg whites, and vanilla extract to the butter-sugar mixture. Mix until well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the unbleached all-purpose flour, whole wheat flour, ground flaxseed, baking soda, and salt.

Step 6: Mix Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 7: Pour Batter into Loaf Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8: Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of baking time to avoid overbaking.

Step 9: Cool the Bread

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 10: Prepare the Chocolate Glaze

In a double boiler or microwave-safe bowl, melt the semisweet chocolate and shortening together until smooth. Stir until fully combined.

Step 11: Glaze the Banana Bread

Once the banana bread has cooled, drizzle the chocolate glaze over the top. Allow the glaze to set for a few minutes before slicing.

Fresh Takes Through the Year

This banana bread recipe is versatile and can be customized throughout the year. Here are some ideas to keep things fresh:

• Add nuts: Walnuts or pecans for a crunchy texture.
• Incorporate spices: A teaspoon of cinnamon or nutmeg for warmth.
• Swap in cocoa powder: For a chocolate banana bread, use 1/4 cup cocoa powder and reduce the flour by the same amount.
• Mix in chocolate chips: For extra chocolatey goodness, fold in a handful of chocolate chips before baking.

Avoid These Traps

Baking can sometimes lead to mishaps. Here are a few common pitfalls to avoid when making your Banana Bread with Chocolate Glaze:

• Using unripe bananas: Ensure your bananas are ripe for natural sweetness.
• Overmixing the batter: This can result in a dense loaf. Mix until just combined.
• Not measuring ingredients accurately: Use proper measuring tools for best results.
• Skipping the cooling step: Allowing the bread to cool helps it set properly and makes slicing easier.

Prep Ahead & Store

If you’d like to prepare your Banana Bread with Chocolate Glaze ahead of time, here are some tips:

• Make the batter: You can prepare the batter a day in advance and store it in the refrigerator overnight. Bake it fresh in the morning!
• Storing leftovers: Store any leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap slices in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

Banana Bread with Chocolate Glaze Q&A

Can I use frozen bananas for this recipe?

Absolutely! Just be sure to thaw and drain any excess liquid before mashing them. Frozen bananas can add even more sweetness and moisture to your banana bread.

What can I substitute for the lite sour cream?

You can use Greek yogurt or a dairy-free yogurt alternative as a substitute. Both will provide a similar texture and tanginess.

How can I make this banana bread gluten-free?

To make a gluten-free version, substitute the all-purpose flour and whole wheat flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

Can I make this in a muffin tin instead of a loaf pan?

Yes! You can pour the batter into a muffin tin and bake for about 18-20 minutes or until a toothpick comes out clean. This is a great option for portion control or to share with friends!

Desserts to Finish

If you’re looking for more sweet treats to satisfy your cravings, check out these delicious recipes:

• Chocolate Chip Cookies
• Caramel Brownies
• Vanilla Cupcakes
• Peanut Butter Blondies

Hungry for More?

If you enjoyed this Banana Bread with Chocolate Glaze recipe, be sure to explore more delectable recipes on our blog. From savory dishes to sweet delights, there’s something for everyone to enjoy. Remember, cooking is all about experimenting and having fun in the kitchen. So, roll up your sleeves and get baking!

This Banana Bread with Chocolate Glaze is not just a recipe; it’s a delightful experience that combines the flavors of ripe bananas and rich chocolate. Whether you share it with family and friends or keep it all to yourself, you’re in for a treat!