Easy Gluten-Free Dairy-Free Brownies

There’s nothing quite like the rich, fudgy goodness of brownies to satisfy a sweet tooth. If you’re looking for a dessert that checks all the boxes—gluten-free, dairy-free, and utterly delicious—then these Easy Gluten-Free Dairy-Free Brownies are a must-try. Made with almond flour and coconut sugar, these brownies deliver a decadent treat without any of the guilt. Perfect for an afternoon snack or a late-night indulgence, they’re simple to whip up and sure to impress everyone, regardless of dietary restrictions.

Why It Deserves a Spot

These Easy Gluten-Free Dairy-Free Brownies deserve a special place in your recipe collection for several reasons. First and foremost, they are incredibly easy to make, requiring minimal ingredients and effort. Secondly, they cater to various dietary needs, making them a crowd-pleaser for those who are gluten-sensitive or dairy intolerant. Lastly, the flavor and texture are spot-on—fudgy, rich, and deeply satisfying. Once you try them, you might just find yourself coming back for seconds!

Ingredient Rundown

Let’s take a closer look at the ingredients that make these brownies so special:

• 1 1/2 cups almond flour: A gluten-free alternative that adds a nutty flavor and moist texture.
• 1/4 cup cocoa powder: The key ingredient for that classic chocolate taste.
• 1/4 teaspoon baking soda: Helps the brownies rise slightly for a light texture.
• 1/4 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
• 1 cup coconut sugar: A natural sweetener that adds a hint of caramel flavor.
• 3 tablespoons melted coconut oil: Adds moisture and richness while keeping the recipe dairy-free.
• 1 large egg: Binds the ingredients together for a chewy texture.
• 1 egg yolk: Adds richness and enhances the fudgy texture.
• 1 teaspoon vanilla: A must-have for that warm, inviting flavor.
• 1/4 cup dairy-free mini chocolate chips: For those irresistible bursts of chocolate in every bite.

Recommended Tools

Before you get started, gather these essential tools to make the process smooth and enjoyable:

• Mixing bowls: For combining dry and wet ingredients.
• Whisk: Perfect for blending the ingredients together.
• Rubber spatula: Ideal for scraping down the sides of the bowl.
• 9×9-inch baking pan: The perfect size for these brownies.
• Parchment paper: To line the baking pan for easy removal.
• Oven mitts: Safety first when handling hot pans!

Mastering Easy Gluten-Free Dairy-Free Brownies: How-To

Ready to bake? Follow these simple steps to create your own batch of Easy Gluten-Free Dairy-Free Brownies.

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect fudgy texture.

Step 2: Prepare the Baking Pan

Line your 9×9-inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the brownies out once they’re baked.

Step 3: Mix the Dry Ingredients

In a medium-sized mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.

Step 4: Combine the Wet Ingredients

In another bowl, mix together the coconut sugar, melted coconut oil, egg, egg yolk, and vanilla extract. Whisk until everything is well blended and smooth.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix; you want a fudgy texture!

Step 6: Add Chocolate Chips

Fold in the dairy-free mini chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Bake

Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Enjoy

Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before cutting them into squares. Enjoy your Easy Gluten-Free Dairy-Free Brownies!

Make It Fit Your Plan

These brownies are versatile and can be customized to fit your dietary needs or preferences:

• Nut-Free: Substitute almond flour with sunflower seed flour for a nut-free option.
• Lower Sugar: Reduce the amount of coconut sugar or use a sugar substitute of your choice.
• Extra Chocolatey: Add more dairy-free chocolate chips or swirl in some nut butter before baking for an added layer of flavor.
• Flavor Variations: Add a teaspoon of espresso powder for a mocha flavor or a pinch of cinnamon for a warm spice touch.

Pro Tips & Notes

• Make sure your coconut oil is melted but not too hot; otherwise, it could cook the eggs.
• For the best texture, don’t overbake the brownies; they should be slightly underbaked in the center for that fudgy finish.
• Let the brownies cool completely before cutting for cleaner edges.
• For a fun twist, sprinkle sea salt on top before baking for a sweet and salty contrast.

Best Ways to Store

To keep your Easy Gluten-Free Dairy-Free Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!

Your Top Questions

Can I use a different type of flour instead of almond flour?

While almond flour is key for the texture and flavor, you can experiment with other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just be aware that the texture may vary.

What can I substitute for coconut sugar?

You can use brown sugar or maple sugar as a substitute for coconut sugar. Keep in mind that these may alter the flavor slightly.

Can I make these brownies vegan?

To make these brownies vegan, you can replace the egg and egg yolk with a flax egg or applesauce. For the flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes before using.

How do I know when the brownies are done baking?

Check for doneness by inserting a toothpick into the center of the brownies. It should come out with a few moist crumbs—this indicates that they are perfectly fudgy!

Keep Cooking

• Check out Sally’s Baking Addiction for more delicious dessert recipes.
• Visit Pinch of Yum for amazing meal ideas that fit any dietary needs.
• Don’t miss Minimalist Baker for easy, plant-based recipes.

See You at the Table

The moment you pull these Easy Gluten-Free Dairy-Free Brownies out of the oven and take that first bite, you’ll understand why they’re a favorite. The combination of rich chocolate flavor, moist texture, and that perfect sweetness is simply irresistible. Whether you’re sharing them with friends or keeping them all to yourself, these brownies are sure to delight. Happy baking!