Southern Biscuit Recipe

Southern biscuits are a warm, buttery, flaky delight that can elevate any meal, from breakfast to dinner. Whether you’re enjoying them with homemade gravy, a slather of jam, or simply on their own, these biscuits are sure to impress. The best part? They are surprisingly easy to make! With just a few simple ingredients, you can achieve that perfect rise and buttery flavor that Southern biscuits are known for. Let’s dive into this Southern Biscuit Recipe that will have your family asking for seconds!

Top Reasons to Make Southern Biscuit Recipe

• Irresistibly Flaky: The combination of cold butter and buttermilk creates layers that make these biscuits wonderfully flaky.
• Quick and Easy: With just a few minutes of prep time, you can have fresh biscuits on your table in no time.
• Versatile: Enjoy them with gravy, as a sandwich, or simply with butter and honey.
• Comfort Food: There’s something about warm biscuits that brings a sense of comfort and nostalgia.
• Impressive: They look and taste gourmet, making them perfect for gatherings or family meals.

Ingredient Checklist

• 3 cups all-purpose flour, plus extra for dusting
• 4 ½ teaspoons baking powder
• ¾ teaspoon baking soda
• 1 ¼ teaspoons salt
• 4 ounces cold unsalted butter, cubed
• 1 cup cold buttermilk, plus more as needed
• Melted butter for brushing

Equipment & Tools

• Mixing Bowl: For combining the dry ingredients.
• Pastry Cutter or Fork: To cut the butter into the flour mixture.
• Baking Sheet: For baking the biscuits to golden perfection.
• Rolling Pin (optional): For rolling out the dough if desired.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Knife or Dough Scraper: For cutting the biscuits into rounds.

Southern Biscuit Recipe — Do This Next

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high heat is essential for achieving those fluffy, golden biscuits.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the 3 cups of all-purpose flour, baking powder, baking soda, and salt. Whisk together until evenly mixed.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout.

Step 4: Add the Buttermilk

Make a well in the center of the flour mixture and pour in the cold buttermilk. Gently stir with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Turn Out the Dough

Lightly flour your work surface and turn out the dough. With floured hands, gently knead the dough a few times until it comes together, being careful not to overwork it.

Step 6: Shape the Biscuits

Pat the dough into a rectangle about 1-inch thick. If you like, you can roll it out with a rolling pin. Using a biscuit cutter or a glass, cut out rounds and place them on a baking sheet lined with parchment paper. Gather any scraps, knead them gently, and cut out more biscuits.

Step 7: Bake

Brush the tops of the biscuits with melted butter for extra flavor. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 8: Enjoy!

Once baked, remove the biscuits from the oven and let them cool for a few minutes. Serve warm with your favorite toppings or fillings, and enjoy the fruits of your labor with family and friends!

Vegan & Vegetarian Swaps

• For a vegan version, substitute the cold unsalted butter with vegan butter and replace buttermilk with a plant-based milk mixed with a teaspoon of vinegar or lemon juice.
• Use coconut oil in place of butter for a dairy-free option.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.

What Could Go Wrong

Even the best bakers face challenges! Here are common issues you might encounter:

• Dense Biscuits: This can happen if the dough is overmixed. Mix just until combined for best results.
• Flat Biscuits: Ensure your baking powder and baking soda are fresh for the best rise.
• Burnt Bottoms: If your biscuits are browning too quickly, consider using a lower oven rack or reducing the temperature slightly.
• Too Sticky: If the dough is too sticky, add a bit more flour, but be careful not to add too much.

Save It for Later

If you have leftovers (though they are hard to resist!), store your biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be reheated in the oven until warm.

Handy Q&A

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before rolling out.

What if I don’t have buttermilk?

You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using.

Can I add mix-ins to the biscuits?

Absolutely! Cheese, herbs, or even bacon bits can be added to the dough for extra flavor. Just be sure not to add too much, as it can affect the texture.

Why are my biscuits not rising?

If your biscuits aren’t rising, it could be due to expired leavening agents or overmixing the dough. Always check the freshness of your baking powder and baking soda.

Cook This Next

• Homemade Sausage Gravy – The perfect companion for your biscuits.
• Strawberry Jam – A sweet addition to your flaky biscuits.
• Breakfast Egg Sandwich – Use the biscuits to create a delicious breakfast sandwich.
• Cheddar Bay Biscuits – A cheesy twist on the classic biscuit.

Hungry for More?

If you love this Southern Biscuit Recipe, you’ll want to explore even more comforting recipes that warm the heart and satisfy the soul. From savory to sweet, there’s a world of flavors waiting for you to discover.

Baking these biscuits is not just about the ingredients; it’s about creating memories and enjoying the process. So roll up your sleeves, channel your inner Southern chef, and let the aroma of freshly baked biscuits fill your kitchen. Whether it’s a special occasion or just a Sunday morning treat, these Southern biscuits will surely bring joy to your table!