If you’re searching for a quick, flavorful, and satisfying meal, look no further than this Mexican Beef and Rice Skillet. This dish combines the rich flavors of ground beef, vibrant spices, and hearty vegetables, all cooked together in one pan for an easy cleanup. It’s a great way to bring a taste of Mexico to your dinner table without spending hours in the kitchen. Perfect for busy weeknights, this dish is not just delicious but also incredibly versatile, allowing you to customize it to your liking. Let’s dive into why this Mexican Beef and Rice Skillet should be your next go-to recipe!

Top Reasons to Make Mexican Beef and Rice Skillet

One-Pan Wonder: Easy cleanup and minimal dishes to wash make this a weeknight lifesaver.
Flavor-Packed: The combination of taco seasoning, tomatoes, and cheese creates a deliciously rich flavor profile.
Customizable: Feel free to add your favorite vegetables or adjust the spices to suit your taste.
Meal Prep Friendly: This dish stores wonderfully, making it perfect for leftovers or meal prepping for the week ahead.
Kid-Approved: The cheesy, comforting flavors are sure to please even the pickiest of eaters.

What You’ll Gather

1 Tbsp olive oil
1 lb ground beef (80/20 or 85/15)
1 medium onion, diced
2 garlic cloves, minced
4 Tbsp taco seasoning
½ tsp fine sea salt, or to taste
1 can (10 oz) Rotel Diced Tomatoes and Green Chilis (Original)
1 can black beans, drained and rinsed
1 cup corn, rinsed (frozen or canned)
1 cup jasmine rice, rinsed and drained
2 cups low-sodium chicken stock
2 cups Mexican cheese (Colby jack, or equal parts mozzarella and cheddar)

Must-Have Equipment

Large Skillet: A heavy-bottomed skillet or sauté pan is essential for even cooking.
Wooden Spoon: Perfect for stirring and breaking up the ground beef.
Measuring Cups and Spoons: Accurate measurements ensure the right flavor balance.
Can Opener: For opening those canned ingredients with ease.

From Start to Finish: Mexican Beef and Rice Skillet

Step 1: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until it’s translucent. Add the minced garlic and cook for an additional 30 seconds, just until fragrant.

Step 2: Brown the Beef

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary, but leave some for flavor.

Step 3: Season It Up

Sprinkle in the taco seasoning and fine sea salt. Stir to coat the meat and cook for another 1-2 minutes, allowing the spices to toast slightly.

Step 4: Combine Ingredients

Pour in the can of Rotel Diced Tomatoes and Green Chilis, the drained black beans, and the corn. Stir to combine all the ingredients evenly.

Step 5: Add Rice and Stock

Next, add the rinsed jasmine rice and the low-sodium chicken stock to the skillet. Stir everything together, making sure the rice is evenly distributed.

Step 6: Cover and Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.

Step 7: Cheese It Up

Once the rice is done, remove the skillet from heat and sprinkle the Mexican cheese on top. Cover again for a few minutes to allow the cheese to melt.

Step 8: Serve and Enjoy

Fluff the mixture with a fork and serve hot. Enjoy your delicious Mexican Beef and Rice Skillet with your favorite toppings such as avocado, cilantro, or lime wedges!

Season-by-Season Upgrades

Spring: Add fresh peas or diced bell peppers for a pop of color and crunch.
Summer: Incorporate fresh corn off the cob or diced zucchini.
Fall: Stir in some pumpkin puree for added creaminess and a hint of sweetness.
Winter: Mix in some hearty kale or spinach for added nutrition.

Mistakes Even Pros Make

Overcooking the rice can make it mushy, so keep an eye on the cooking time.
Using too much taco seasoning can overpower the dish, so adjust to your taste.
Not letting the cheese melt properly can lead to a less creamy dish, so be sure to cover it while it melts.
Skipping the rinsing step for the rice can result in a gummy texture.

Save It for Later

This Mexican Beef and Rice Skillet is perfect for leftovers!

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or on the stovetop with a splash of chicken stock to revive its texture.
This dish also freezes well; portion it out in freezer-safe containers for up to 3 months.

Your Questions, Answered

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be used as a lighter alternative, or you can even use plant-based ground meat for a vegetarian option.

Is there a substitute for jasmine rice?

Yes! You can use long-grain white rice, brown rice, or even quinoa. Just keep in mind that cooking times may vary.

Can I make this dish in advance?

Yes, you can prepare the ingredients ahead of time and store them separately in the refrigerator. When ready to cook, simply follow the steps as normal.

What toppings do you recommend?

Some delicious toppings include diced avocado, fresh cilantro, sour cream, sliced jalapeños, or a squeeze of lime for extra brightness.

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The Takeaway

This Mexican Beef and Rice Skillet is not just a meal; it’s a celebration of flavors and convenience. With its hearty ingredients, customizable options, and ease of preparation, it’s bound to become a favorite in your household. Enjoy it on its own, or dress it up with your favorite toppings for a delightful dinner experience. Whether you’re cooking for family or meal prepping for the week, this dish is sure to impress. So gather your ingredients and get ready to enjoy a delicious taste of Mexico right from your kitchen!

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