Matcha Muffins

There’s something undeniably enchanting about the vibrant green hue of matcha, and when it’s incorporated into muffins, it takes your morning routine to a whole new level. Matcha muffins are not only visually stunning but also packed with flavor and nutritional benefits. These delightful treats are perfect for breakfast or as a midday snack, offering a boost of energy thanks to the matcha and wholesome ingredients. Let’s dive into this delicious recipe that will elevate your baking game!

Why This Recipe Is Reliable

This recipe for matcha muffins is crafted with precision, ensuring that each bite is a balance of flavors and textures. With the use of almond flour, coconut milk, and avocado oil, these muffins are not only moist but also gluten-free and dairy-free. You’ll find that the combination of matcha powder and chocolate chips (if you choose to include them) creates a delectable flavor profile that is hard to resist. Plus, the straightforward method makes it easy for bakers of all skill levels to achieve perfect results every time.

Ingredients at a Glance

• 3 large eggs
• 2/3 cup full-fat canned coconut milk
• 1/2 cup avocado oil
• 2 tsp pure vanilla extract
• 3 cups finely ground almond flour
• 1/2 cup coconut sugar or granulated sugar of choice
• 1/2 cup matcha powder
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup chocolate chips (optional)
• 1/4 to 1/2 cup coconut butter

Kitchen Gear Checklist

• Mixing bowls – for combining wet and dry ingredients.
• Whisk – to blend eggs and wet ingredients smoothly.
• Rubber spatula – for folding in ingredients without deflating the batter.
• Muffin tin – to bake your muffins in their perfect shape.
• Parchment liners (optional) – for easy removal and cleanup.
• Oven – to bake and create that perfect golden crust.

Stepwise Method: Matcha Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with parchment liners or grease it lightly to prevent sticking.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the 3 large eggs, 2/3 cup of full-fat canned coconut milk, 1/2 cup of avocado oil, and 2 teaspoons of pure vanilla extract until the mixture is smooth and well combined.

Step 3: Mix Dry Ingredients

In a separate bowl, combine the 3 cups of finely ground almond flour, 1/2 cup of coconut sugar, 1/2 cup of matcha powder, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt. Whisk these dry ingredients together to eliminate any lumps, especially from the matcha.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients, using a rubber spatula to fold everything together gently. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Add Chocolate Chips

If you’re using chocolate chips, fold them into the batter now. This step is optional but highly recommended for a sweet contrast to the earthy matcha flavor.

Step 6: Portion and Bake

Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy

Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these matcha muffins warm or at room temperature!

Fresh Seasonal Changes

• Spring: Add fresh blueberries or strawberries for a fruity twist.
• Summer: Incorporate grated zucchini for added moisture and nutrition.
• Fall: Mix in pumpkin puree for a seasonal flavor boost.
• Winter: Sprinkle in some cinnamon or nutmeg for a warm, cozy aroma.

Don’t Do This

When making your matcha muffins, avoid the following common mistakes:

• Don’t use low-fat coconut milk, as it may result in dry muffins.
• Don’t overmix the batter; this can lead to dense muffins instead of light and fluffy ones.
• Don’t skip the resting time after baking; allow them to cool slightly to enhance their flavor.
• Don’t forget to check the expiration date on your matcha powder for the best flavor.

Storing, Freezing & Reheating

These matcha muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 5-10 minutes.

Helpful Q&A

Can I substitute almond flour with another flour?

While almond flour gives these muffins a unique texture and flavor, you can use other gluten-free flours such as oat flour or a gluten-free all-purpose blend. However, the results may vary in texture.

What is the best way to measure matcha powder?

For the best results, use a kitchen scale to weigh your matcha powder, ensuring accuracy. If you don’t have a scale, use a spoon to scoop the powder and level it off with a knife for a more accurate measurement.

Can I make these muffins ahead of time?

Absolutely! These muffins can be made ahead of time and stored in an airtight container. They taste just as delicious a day or two later, making them perfect for meal prep.

What can I use instead of coconut sugar?

You can substitute coconut sugar with granulated sugar, brown sugar, or any sweetener of your choice, keeping in mind that it might slightly alter the flavor and texture.

You Might Also Like

• Blueberry Banana Bread
• Vegan Chocolate Chip Cookies
• Easy Vegan Banana Bread
• Healthy Pumpkin Bread

The Takeaway

Matcha muffins are a delightful way to infuse your baking with a touch of elegance and a burst of flavor. With their vibrant green color and the ability to incorporate various seasonal ingredients, they can easily adapt to any occasion. Whether you enjoy them fresh out of the oven or save some for later, these muffins are sure to become a favorite in your baking repertoire. Embrace the matcha magic and indulge in these wholesome treats that are just as good for your taste buds as they are for your body. Happy baking!