Olive Oil and Rosemary Rolls

There’s something magical about the aroma of freshly baked bread wafting through your kitchen. These Olive Oil and Rosemary Rolls are not only delicious but also incredibly easy to make. The combination of extra virgin olive oil and fragrant rosemary creates a unique flavor profile that elevates these rolls to a new level. Ideal for pairing with soups, salads, or simply enjoyed on their own, these rolls are bound to become a family favorite. So, roll up your sleeves and get ready to indulge in some homemade goodness!

Why This Recipe is a Keeper

These Olive Oil and Rosemary Rolls are soft, fluffy, and packed with flavor. The addition of extra virgin olive oil not only enhances the taste but also contributes to a tender crumb, making them an excellent choice for any meal. The rosemary gives a fresh, earthy note that complements the olive oil beautifully. Plus, this recipe is straightforward, requiring minimal ingredients and effort. You can whip up a batch in no time, making it perfect for both special occasions and everyday dining.

Shopping List

• 1 cup extra virgin olive oil
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons active dry yeast
• 1 cup warm water (about 110°F)
• 4 cups bread flour (plus extra for dusting)
• 1 teaspoon sea salt or kosher salt
• 1 cup butter, melted and cooled slightly

Equipment & Tools

• Mixing bowl: For combining ingredients.
• Baking sheet: To place your rolls as they rise and bake.
• Kitchen towel: To cover the rolls while they rise.
• Whisk: For mixing the yeast and water.
• Measuring cups and spoons: For accurate ingredient measurements.
• Oven: To bake the rolls to golden perfection.

The Method for Olive Oil and Rosemary Rolls

1. Activate the Yeast

In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5 to 10 minutes, or until it becomes frothy. This step is crucial for ensuring your rolls rise properly.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the bread flour and sea salt. Make a well in the center and pour in the frothy yeast mixture along with the melted butter and olive oil. Add the chopped rosemary to the mix for that aromatic flavor.

3. Combine the Dough

Using a wooden spoon or your hands, mix the ingredients until they form a shaggy dough. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it holds together.

4. Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5 to 7 minutes. The dough should be smooth and elastic. If it feels too sticky, sprinkle a bit more flour as needed.

5. First Rise

Place the kneaded dough into a greased bowl and cover it with a kitchen towel. Allow it to rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.

6. Shape the Rolls

Once the dough has risen, punch it down gently to release the air. Divide the dough into equal pieces (about 12 to 15, depending on your desired roll size). Shape each piece into a ball and place them on a greased baking sheet, leaving some space between each roll.

7. Second Rise

Cover the shaped rolls with a towel and let them rise for another 30 to 45 minutes. They should puff up nicely during this time.

8. Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C). This ensures that your rolls will bake evenly and come out perfectly golden.

9. Bake the Rolls

Once the rolls have risen, bake them in the preheated oven for about 20 to 25 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.

10. Cool and Serve

Remove the rolls from the oven and let them cool on a wire rack for a few minutes. Serve warm, drizzled with a little more olive oil if desired, and enjoy the delightful flavor of your Olive Oil and Rosemary Rolls!

If You’re Out Of…

• Bread flour: You can substitute with all-purpose flour, although the texture may be slightly different.
• Fresh rosemary: Dried rosemary can be used, but reduce the amount to about 1 teaspoon as it’s more concentrated.
• Active dry yeast: Instant yeast can be used in the same quantity without needing to activate it first.
• Butter: Use a plant-based butter or margarine if you prefer.

Cook’s Notes

• Make sure your water is warm, not hot, to avoid killing the yeast during activation.
• Feel free to experiment by adding other herbs like thyme or oregano for a different flavor twist.
• If you like a crustier roll, bake them a little longer and place a pan of water on the bottom rack of the oven to create steam.
• For a touch of sweetness, consider adding a tablespoon of honey or sugar when activating the yeast.

Shelf Life & Storage

These Olive Oil and Rosemary Rolls are best enjoyed fresh out of the oven. However, they can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the rolls in a zip-top bag for up to 3 months. To reheat, simply thaw and warm them in the oven for a few minutes.

Handy Q&A

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise in the refrigerator overnight. Just make sure to bring it back to room temperature before shaping and baking.

What can I serve with Olive Oil and Rosemary Rolls?

These rolls pair wonderfully with soups, stews, or salads. They also make a great addition to any bread basket at dinner parties.

Can I add cheese to the rolls?

Absolutely! Adding cheese such as feta or mozzarella can create a delicious cheesy version of these rolls. Just fold it into the dough during the kneading process.

What’s the best way to reheat leftover rolls?

To maintain their softness, wrap the rolls in aluminum foil and heat them in a 350°F (175°C) oven for about 10 minutes.

Quick Weeknight Wins

• Easy Flatbread Recipe – Perfect for quick sandwiches or dipping.
• Easy Homemade Pita Bread – A fantastic accompaniment for Mediterranean dishes.
• 5-Ingredient Olive Oil Bread – A simpler version to satisfy your bread cravings.

Bring It to the Table

Imagine gathering your loved ones around the table, a basket of warm Olive Oil and Rosemary Rolls in the center. The smell alone will draw everyone in, and as you break the rolls apart, the steam rises, showcasing the soft, pillowy texture. These rolls are not just a side dish; they’re a conversation starter, a comfort food, and a way to create memories. Whether it’s a cozy dinner on a chilly night or a summer barbecue, these rolls will fit right in, bringing warmth and flavor to your table.

Baking is a journey, and with each roll you make, you’re not just preparing food; you’re crafting delightful experiences. These Olive Oil and Rosemary Rolls are here to stay in your recipe repertoire, and they might just become your go-to bread recipe for every occasion. So, gather your ingredients, roll up your sleeves, and let’s bake some love into your kitchen!