Easy Mexican Spaghetti Recipe

If you’re in the mood for a dish that’s bursting with flavor and is easy to whip up on a busy weeknight, look no further! This Easy Mexican Spaghetti Recipe combines the comforting familiarity of spaghetti with zesty Mexican flavors, creating a delightful fusion that everyone will love. It’s a one-pot wonder that’s not only quick to prepare but also incredibly satisfying. Perfect for those who crave a hearty meal without spending hours in the kitchen, this recipe is sure to become a family favorite.

Why Cooks Rave About It

This Easy Mexican Spaghetti Recipe is not just delicious; it’s also incredibly versatile. It can be tailored to suit any palate, whether you prefer mild or spicy. The combination of ground beef, beans, and corn makes it a filling option, while the fire-roasted tomatoes and salsa add a depth of flavor that’s hard to resist. Plus, it’s a great way to use pantry staples, making it economical and convenient. With minimal cleanup required—thanks to the one-pot method—you’ll find yourself reaching for this recipe time and again!

What You’ll Gather

• 1/2 pound ground hamburger – A flavorful base for your dish.
• 1/2 of a yellow onion – Adds sweetness and depth.
• 2 garlic cloves (minced) – For that aromatic kick.
• 1/2 of a 17.6 oz package of spaghetti – The star of the dish.
• 1/4 cup diced fire roasted tomatoes – Brings a smoky flavor.
• 1 cup of canned pinto beans (rinsed and drained) – A protein-packed addition.
• 1 cup of canned corn (drained) – Sweetness and texture.
• 1/2 teaspoon garlic powder – Extra flavor boost.
• 1 container of Campbell’s Soups for Easy Cooking: Mexican Style Tomato – A shortcut to rich, zesty flavor.
• Shredded cheddar cheese – For a melty, cheesy finish.
• Avocado (cut into chunks) – Creamy freshness on top.
• Green onion (chopped) – A pop of color and flavor.
• 1/2 cup of your favorite salsa – For added zing.

Cook’s Kit

• Large pot – To cook the spaghetti and combine ingredients.
• Wooden spoon – For stirring and combining flavors.
• Measuring cups and spoons – For accurate ingredient measurements.
• Knife and cutting board – To chop the vegetables and prepare the toppings.

Easy Mexican Spaghetti Recipe: Step-by-Step Guide

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti and set it aside.

Step 2: Sauté the Vegetables

In the same pot (no need to clean it!), add a splash of olive oil and heat it over medium heat. Add the chopped yellow onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another minute until fragrant.

Step 3: Brown the Ground Beef

Add the ground hamburger to the pot, breaking it apart with your wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if necessary.

Step 4: Add the Remaining Ingredients

Stir in the diced fire-roasted tomatoes, rinsed pinto beans, drained corn, garlic powder, and the Mexican Style Tomato soup. Mix everything well, allowing the flavors to combine and simmer for about 5 minutes.

Step 5: Combine with Spaghetti

Add the cooked spaghetti back into the pot, stirring to combine all the ingredients thoroughly. Let it simmer for an additional 2-3 minutes to heat through.

Step 6: Serve and Garnish

Remove the pot from heat. Serve the spaghetti in bowls, topped with shredded cheddar cheese, chunks of avocado, and chopped green onion. Drizzle with salsa for an extra kick, and enjoy!

If You’re Out Of…

• Ground hamburger: Substitute with ground turkey or chicken for a lighter option.
• Canned pinto beans: Black beans or kidney beans work just as well.
• Fire-roasted tomatoes: Regular diced tomatoes can be used, just add a pinch of smoked paprika for flavor.
• Salsa: Any kind of salsa you have on hand will do; even fresh pico de gallo adds a nice touch!

If You’re Curious

You might be wondering about the versatility of this Easy Mexican Spaghetti Recipe. It’s not just a meal; it can also be adjusted to suit different dietary needs. For a vegetarian version, simply omit the ground beef and add more beans or vegetables like bell peppers or zucchini. Want to make it spicier? Add some chopped jalapeños or a dash of cayenne pepper while cooking. The possibilities are endless, making this dish a canvas for your culinary creativity!

Refrigerate, Freeze, Reheat

This Easy Mexican Spaghetti Recipe is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then heat on the stovetop or in the microwave until warmed through. Add a splash of water or broth if it feels too thick after reheating.

Easy Mexican Spaghetti Recipe Q&A

Can I make this recipe ahead of time?

Absolutely! You can prepare the entire dish in advance and store it in the refrigerator. It reheats beautifully, making it perfect for busy weeknights.

Is this recipe kid-friendly?

Yes! The flavors are mild enough for kids, and you can adjust the spice level to suit their tastes. The cheese and avocado are always a hit with little ones!

Can I use whole wheat spaghetti instead?

Definitely! Whole wheat spaghetti is a great alternative and adds extra fiber to the dish without compromising flavor.

What can I serve with this spaghetti?

This dish is wonderful on its own, but you can serve it with a side salad, tortilla chips, or even some garlic bread for a complete meal!

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Bring It Home

This Easy Mexican Spaghetti Recipe embodies the essence of comfort food while bringing a fresh twist to the table. With its vibrant colors and bold flavors, it’s a dish that brings everyone together, whether it’s a cozy family dinner or a gathering with friends. So gather your ingredients, roll up your sleeves, and get ready to enjoy a meal that’s as easy to make as it is to eat. You’ll be amazed at how quickly this dish disappears!

Remember, cooking is all about experimenting and having fun. Don’t be afraid to make this Easy Mexican Spaghetti Recipe your own. Happy cooking!