Better Than the Bakery Chocolate Chip Coffee Cake Muffins.

There’s something incredibly satisfying about a warm muffin fresh out of the oven, especially when it’s a chocolate chip coffee cake muffin that’s better than anything you could find at your local bakery. These muffins are soft, moist, and perfectly spiced, making them the ideal treat for breakfast, brunch, or a delightful afternoon snack. With the rich flavor of chocolate chips complemented by a hint of cinnamon and the sweetness of maple syrup, these muffins are sure to become a staple in your baking repertoire.

Let’s dive into why this recipe is a winner every time, what you’ll need to whip it up, and how to customize it to suit your taste!

Why It Works Every Time

The beauty of the Better Than the Bakery Chocolate Chip Coffee Cake Muffins. lies in the combination of moisture-rich ingredients and the perfect balance of flavors. The buttermilk and Greek yogurt create a tender crumb, while the melted butter and maple syrup ensure each bite is decadently rich. The addition of cinnamon elevates the flavor profile, making these muffins irresistible. And let’s not forget the semi-sweet chocolate chips that provide bursts of sweetness throughout. This recipe is simple yet delivers bakery-quality results right at home.

What You’ll Gather

• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 6 tablespoons cold butter, cubed
• 1/2 cup butter, melted
• 1/2 cup real maple syrup
• 2 teaspoons vanilla extract
• 1/2 cup buttermilk
• 1/2 cup plain Greek yogurt
• 2 eggs
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup semi-sweet chocolate chips

Gear Checklist

• Mixing bowls – for combining wet and dry ingredients.
• Whisk – to blend ingredients smoothly.
• Muffin tin – to shape your muffins perfectly.
• Parchment paper or muffin liners – for easy removal and cleanup.
• Measuring cups and spoons – accuracy is key in baking!
• Rubber spatula – for folding in chocolate chips and mixing batter.

Better Than the Bakery Chocolate Chip Coffee Cake Muffins., Made Easy

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Line a 12-cup muffin tin with parchment paper liners or spray it lightly with cooking spray to prevent sticking.

Step 3: Make the Cinnamon Sugar Topping

In a small bowl, combine 3/4 cup all-purpose flour, 1/2 cup packed brown sugar, and 1 teaspoon of cinnamon. Add in the cold, cubed butter and mix until crumbly. Set this aside for later.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together 1/2 cup melted butter, 1/2 cup real maple syrup, 2 teaspoons vanilla extract, 1/2 cup buttermilk, 1/2 cup plain Greek yogurt, and 2 eggs until fully combined and smooth.

Step 5: Combine Dry Ingredients

In another bowl, whisk together 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon cinnamon, and 1/2 teaspoon kosher salt.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 7: Fold in Chocolate Chips

Gently fold in 1 cup of semi-sweet chocolate chips into the batter, ensuring they are evenly distributed.

Step 8: Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the cinnamon sugar topping generously over each muffin.

Step 9: Bake

Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. The tops should be golden brown and slightly springy to the touch.

Step 10: Cool & Serve

Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy warm, or let them cool completely before storing!

Make It Your Way

• Swap the chocolate chips for white chocolate or even dried fruit for a different twist.
• Add nuts like walnuts or pecans for added crunch and flavor.
• Substitute the Greek yogurt with sour cream for a slightly different texture.
• Try adding a splash of brewed coffee to enhance the coffee cake flavor.

Watch Outs & How to Fix

When making Better Than the Bakery Chocolate Chip Coffee Cake Muffins., there are a few things to keep in mind:

• If the muffins are too dense, ensure you’re measuring flour correctly—spoon it into the measuring cup instead of scooping.
• For muffins that are too dry, check your baking time. Oven temperatures can vary, so start checking a couple of minutes before the suggested time.
• Overmixing can lead to tough muffins, so mix just until combined.

Shelf Life & Storage

These muffins are best enjoyed fresh but can be stored for up to 3 days at room temperature in an airtight container. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months. Just thaw and warm them up before enjoying again!

Common Qs About Better Than the Bakery Chocolate Chip Coffee Cake Muffins.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly. Consider using a mix of both for the best results.

Is there a vegan alternative for this muffin recipe?

Absolutely! You can replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), use non-dairy yogurt, and substitute melted coconut oil for butter.

Can I make mini muffins instead?

Yes! Simply adjust the baking time to around 12-15 minutes, checking for doneness with a toothpick.

How can I make these muffins gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure it contains a binding agent, like xanthan gum, for the best texture.

One Pan, More Ideas

• Check out Sally’s Baking Addiction for more muffin recipes.
• Explore Pinch of Yum’s delicious cinnamon roll muffins.
• Try Minimalist Baker’s vegan chocolate chip cookies.

Bring It Home

With the delightful blend of chocolate and coffee cake flavor, these Better Than the Bakery Chocolate Chip Coffee Cake Muffins. are set to become a favorite in your home. They’re perfect for sharing at gatherings or simply enjoying with your morning coffee. Gather your ingredients, preheat that oven, and get ready to savor the most delicious muffins you’ve ever made! Whether you enjoy them warm out of the oven or as a grab-and-go breakfast, these muffins will bring smiles to your table. Happy baking!