Milk Chocolate & Peanut Butter Ganache Brownies

Indulging in a rich, fudgy brownie is a universal pleasure, but when you elevate it with a luscious ganache and a creamy peanut butter filling, you venture into a whole new realm of dessert bliss. These Milk Chocolate & Peanut Butter Ganache Brownies are not just a treat; they’re a celebration of flavors that will leave your taste buds dancing with joy. With a perfect balance of sweetness and a hint of salt, these brownies are a must-try for any chocolate and peanut butter lover. Let’s dive into why you need to make these brownies right away!

Top Reasons to Make Milk Chocolate & Peanut Butter Ganache Brownies

• Decadent Flavor: The combination of milk chocolate and peanut butter creates a rich, satisfying taste that is hard to resist.
• Simple Ingredients: With common pantry staples, these brownies are easy to whip up whenever a craving strikes.
• Impressive Presentation: The glossy ganache topping makes these brownies look bakery-quality, perfect for impressing guests.
• Versatile Treat: Great for celebrations, potlucks, or just a cozy night in, these brownies fit any occasion.
• Rich Texture: Fudgy brownies paired with creamy ganache create a delightful texture that melts in your mouth.

Ingredient Breakdown

• 2 oz (56g) Dark Chocolate, Chopped: Adds intense chocolate flavor.
• 2 oz (56g) Milk Chocolate, Chopped: Brings sweetness and creaminess to the brownies.
• 6 Tablespoons (85g) Unsalted Butter: Ensures a rich, moist brownie base.
• ¾ Cup (110g) Brown Sugar: Adds depth and moisture to the brownies.
• ¾ Cup (50g) Granulated Sugar: Sweetens the brownies perfectly.
• 2 Large Eggs, at Room Temperature: Provides structure and helps bind the ingredients.
• 1 Teaspoon Vanilla Extract: Enhances the flavors of the chocolate.
• ½ Cup (63g) All-Purpose Flour: Gives the brownies their structure.
• 2 Tablespoons (14g) Dark or Dutch Processed Cocoa Powder: Intensifies the chocolate flavor.
• ¼ Teaspoon Fine Sea Salt: Balances sweetness and enhances flavors.
• 6 Tablespoons (85g) Unsalted Butter, at Room Temperature: For the creamy peanut butter filling.
• ¾ Cup (140g) Creamy Peanut Butter, at Room Temperature: Provides richness and a nutty flavor.
• ¾ Cup (90g) Powdered Sugar, Sifted: Sweetens the peanut butter filling.
• A Pinch of Sea Salt: Enhances the flavors; adjust based on peanut butter type.
• 2 oz (56g) Dark Chocolate, Finely Chopped: For the ganache topping.
• 2 oz (56g) Milk Chocolate, Finely Chopped: Adds sweetness to the ganache.
• ½ Cup (60g) Heavy Cream: Creates a smooth ganache consistency.
• 1 Teaspoon Corn Syrup: Helps achieve a shiny ganache; don’t skip this step!

Appliances & Accessories

• Oven: Preheat to ensure even baking of the brownies.
• Mixing Bowls: For combining the brownie batter and peanut butter filling.
• Whisk: To mix ingredients smoothly.
• 8×8-inch Baking Pan: Perfect for achieving thick, fudgy brownies.
• Parchment Paper: For easy removal of brownies from the pan.
• Double Boiler or Microwave: For melting the chocolate smoothly.
• Spatula: To spread the peanut butter filling and ganache evenly.

Step-by-Step: Milk Chocolate & Peanut Butter Ganache Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later.

Step 2: Melt the Chocolate and Butter

In a double boiler or microwave, combine the chopped dark chocolate, milk chocolate, and 6 tablespoons of unsalted butter. Melt until smooth, stirring frequently to avoid burning.

Step 3: Combine Sugars and Eggs

In a large mixing bowl, whisk together the brown sugar, granulated sugar, and eggs until the mixture is smooth. Add in the vanilla extract and stir until well combined.

Step 4: Mix in the Chocolate

Once the chocolate and butter mixture has cooled slightly, pour it into the sugar and egg mixture, stirring to combine.

Step 5: Add Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and fine sea salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!

Step 6: Bake the Brownies

Pour the brownie batter into the prepared pan, smoothing the top with a spatula. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Prepare the Peanut Butter Filling

While the brownies are baking, make the peanut butter filling. In a mixing bowl, beat together 6 tablespoons of softened butter, creamy peanut butter, powdered sugar, and a pinch of sea salt until smooth and creamy.

Step 8: Assemble the Brownies

Once the brownies have cooled for about 10 minutes, spread the peanut butter filling evenly over the top. Allow the brownies to cool completely.

Step 9: Make the Ganache

In a small saucepan, heat the heavy cream until just simmering. Remove from heat and stir in the finely chopped dark and milk chocolates and corn syrup until smooth and glossy.

Step 10: Top with Ganache

Pour the ganache over the cooled brownies and spread evenly. Refrigerate for at least 30 minutes to set the ganache before slicing.

Seasonal Serving Ideas

• Top with crushed candy canes for a festive holiday treat.
• Serve warm with a scoop of vanilla ice cream during summer gatherings.
• Drizzle with caramel sauce for a decadent fall dessert.
• Pair with fresh berries in the spring for a refreshing contrast.

Problems & Prevention

• Brownies are too dry: Ensure you don’t overbake. A toothpick should have moist crumbs, not clean.
• Ganache is too thick: If it sets too firmly, warm it slightly and stir to loosen it up.
• Peanut butter filling is too runny: Make sure the butter and peanut butter are at room temperature and not melted.
• Brownies stick to the pan: Always line your baking pan with parchment paper for easy removal.

Make Ahead Like a Pro

You can prepare the brownie batter and peanut butter filling a day in advance. Store the brownie batter in the refrigerator, and when you’re ready, bake it fresh. The ganache can also be made ahead of time; just reheat it gently before pouring over the brownies.

Your Questions, Answered

Can I use dark chocolate instead of milk chocolate in the ganache?

Absolutely! Using all dark chocolate will give you a richer, more intense flavor, which pairs wonderfully with the sweetness of the peanut butter.

Can I substitute natural peanut butter for creamy peanut butter?

Yes, but be aware that natural peanut butter tends to be more oily. You may need to adjust the powdered sugar to achieve the right consistency for the filling.

How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.

Can I add nuts to the brownie batter?

Absolutely! Chopped peanuts or walnuts would add a delightful crunch and complement the peanut butter flavor beautifully.

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Bring It Home

These Milk Chocolate & Peanut Butter Ganache Brownies are a delectable treat that combines the nostalgic flavors of childhood with a touch of gourmet flair. They’re perfect for sharing, but you might just want to keep them all to yourself. Whether you’re baking for a special occasion or simply treating yourself, these brownies are sure to impress. So grab your apron, gather your ingredients, and get ready to indulge in a slice (or two) of pure chocolate-peanut butter heaven!