If you’re on the hunt for a banana bread recipe that’s incredibly moist, perfectly sweet, and gluten-free, look no further! The Best Ever Super Moist Gluten Free Banana Bread is here to satisfy your cravings and make your kitchen smell heavenly. This recipe uses simple ingredients and is perfect for using up those very ripe bananas sitting on your counter. Trust me; this is a recipe you’ll want to keep close at hand!

Reasons to Love The Best Ever Super Moist Gluten Free Banana Bread

There are plenty of reasons to fall in love with this banana bread. First and foremost, it’s gluten-free, making it a fantastic option for those with gluten sensitivities. Additionally, the combination of ripe bananas and melted butter creates an incredibly moist texture that will have you reaching for seconds (or thirds!). The addition of chocolate chips or your favorite mix-ins takes this banana bread to the next level, making it a delightful treat for breakfast, snack time, or dessert. Plus, it’s incredibly easy to whip up, so you can have a warm loaf cooling on your counter in no time!

Ingredient Checklist

To make The Best Ever Super Moist Gluten Free Banana Bread, you’ll need the following ingredients:

2 cups Bob’s Red Mill gluten-free flour
4-5 very ripe bananas, mashed (about 1 1/2 cups)
1/2 cup sugar
1/2 cup butter (1 stick), softened
2 large eggs
2 tablespoons milk
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips or your favorite mix-in

Equipment Breakdown

Before you get started, make sure you have the following equipment on hand:

Mixing Bowls: For combining the wet and dry ingredients.
Loaf Pan: A standard 9×5 inch loaf pan works perfectly.
Measuring Cups and Spoons: For accurate measurements of your ingredients.
Spatula: To help mix everything together and scrape the bowl clean.
Whisk: For blending the wet ingredients smoothly.

Step-by-Step: The Best Ever Super Moist Gluten Free Banana Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly and rises beautifully.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with butter or spray it with non-stick cooking spray to prevent sticking.

Step 3: Mash the Bananas

In a mixing bowl, mash the very ripe bananas until smooth. You should have about 1 1/2 cups of mashed bananas. The riper the bananas, the sweeter your banana bread will be!

Step 4: Mix Wet Ingredients

In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, milk, and vanilla extract, mixing until well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. This step is crucial to ensure that your baking powder and baking soda are evenly distributed throughout the flour.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can affect the texture of your banana bread.

Step 7: Fold in Chocolate Chips

Gently fold in the chocolate chips or your choice of mix-ins until evenly distributed throughout the batter.

Step 8: Pour Batter into Loaf Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9: Bake

Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and the top should spring back when lightly pressed.

Step 10: Cool and Enjoy

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice, serve, and enjoy the deliciousness!

Year-Round Variations

Feel free to get creative with your banana bread! Here are some variations to consider:

Nuts: Incorporate chopped walnuts or pecans for added crunch.
Dried Fruit: Add raisins or dried cranberries for a chewy texture.
Spices: Mix in cinnamon or nutmeg for a warm, spiced flavor.
Nut Butters: Swirl in almond or peanut butter for extra richness.

What Not to Do

When making The Best Ever Super Moist Gluten Free Banana Bread, avoid these common pitfalls:

Do not use under-ripe bananas; they lack the sweetness and moisture needed for the best flavor.
Avoid overmixing the batter, as this can lead to a dense texture.
Do not skip the baking powder and baking soda; both are essential for proper rising.
Resist the temptation to open the oven door too early, as this can cause the bread to sink.

Meal Prep & Storage Notes

To make your baking experience even easier, consider the following meal prep and storage tips:

You can prepare the dry ingredients ahead of time and store them in an airtight container. This way, when you’re ready to bake, you can simply combine them with the wet ingredients.

Once your banana bread has cooled completely, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy a slice!

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Final Thoughts

In summary, The Best Ever Super Moist Gluten Free Banana Bread is a must-try for anyone looking to indulge in a delicious and easy-to-make treat. With its perfect blend of sweetness and moistness, this banana bread will quickly become a favorite in your home. Whether you enjoy it plain, with chocolate chips, or loaded with nuts, it’s sure to bring joy to your taste buds. Happy baking!

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