Indonesian Fried Noodles (Mie Goreng)

Indonesian Fried Noodles, or Mie Goreng, is a beloved dish that perfectly embodies the vibrant flavors of Indonesia. With its savory notes and delightful textures, Mie Goreng has become a staple in many households and restaurants worldwide. This dish is not only quick to prepare but also allows for personal touches, making it a fantastic option for anyone looking to indulge in a comforting meal. Whether you’re craving a hearty dinner or a late-night snack, this recipe will guide you through creating a plate of Mie Goreng that will transport you straight to the bustling streets of Indonesia.

What Sets This Recipe Apart

This Mie Goreng recipe stands out because of its balance of flavors and the use of fresh ingredients. The combination of tender chicken, succulent shrimp, and crisp vegetables creates a satisfying dish that is both nutritious and delicious. What makes it truly special is the inclusion of nasi goreng paste and kecap manis, which infuse the noodles with a rich, sweet, and slightly spicy flavor that is characteristic of Indonesian cuisine. The vibrant colors and aromas will fill your kitchen, making it an irresistible meal for friends and family.

What You’ll Gather

• 2 tablespoons oil – For sautéing the ingredients.
• 2 cloves garlic, minced – Adds a fragrant base to the dish.
• 4 oz (125g) chicken meat, cut into small pieces – Provides protein and heartiness.
• 6 medium-sized shrimp, shelled and deveined – For a touch of seafood flavor.
• 2 oz (60g) cabbage, shredded – Adds crunch and nutrition.
• 6 oz (175g) bean sprouts, rinsed with cold water and roots removed (optional) – For freshness and texture.
• 1 lb (500g) yellow egg noodles, rinsed with cold water and drained – The star of the dish.
• 3 tablespoons nasi goreng paste – For authentic Indonesian flavor.
• 1 1/2 tablespoons kecap manis, Indonesian sweet soy sauce – Adds sweetness and depth.
• 1/4 teaspoon salt – Enhances all the flavors.
• Tomato wedges, garnishing – For a fresh and colorful garnish.
• Scallion, chopped, garnishing – Adds a pop of color and flavor.

Recommended Tools

• Wok or large skillet – Ideal for stir-frying the ingredients quickly.
• Spatula or wooden spoon – For stirring and mixing.
• Measuring spoons – To ensure accurate ingredient amounts.
• Knife and cutting board – For chopping the vegetables and protein.
• Colander – To rinse the noodles and bean sprouts.

Indonesian Fried Noodles (Mie Goreng): From Prep to Plate

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Rinse the yellow egg noodles and bean sprouts in cold water, then drain them thoroughly. Chop the chicken into small pieces and devein the shrimp. Mince the garlic, shred the cabbage, and set everything aside for easy access during cooking.

Step 2: Heat the Oil

In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

Step 3: Cook the Chicken and Shrimp

Add the chicken pieces to the wok, stirring frequently until they are cooked through and golden brown, approximately 5-7 minutes. Next, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.

Step 4: Add the Vegetables

Stir in the shredded cabbage and cook for another 2 minutes, allowing it to soften slightly. Then, add the bean sprouts and continue to stir-fry for an additional minute.

Step 5: Incorporate the Noodles

Add the rinsed yellow egg noodles to the wok. Use your spatula or wooden spoon to gently toss everything together, ensuring the noodles are mixed well with the chicken, shrimp, and vegetables.

Step 6: Flavor It Up

Pour in the nasi goreng paste and kecap manis. Mix everything thoroughly, allowing the noodles to soak up all the delicious flavors. Season with salt to taste.

Step 7: Serve and Garnish

Once everything is well combined and heated through, remove the wok from the heat. Serve the Mie Goreng hot on plates, garnishing with fresh tomato wedges and chopped scallions for a burst of color and extra flavor.

Fit It to Your Goals

• Vegetarian Option: Substitute the chicken and shrimp with tofu or additional vegetables.
• Gluten-Free: Use gluten-free noodles and ensure the nasi goreng paste is also gluten-free.
• Spicy Kick: Add sliced chilies or a dash of sambal oelek for extra heat.
• Meal Prep: Make a larger batch for easy reheating throughout the week.

Troubleshooting Tips

• If the noodles stick together, make sure to rinse them well before cooking and add a bit more oil to the wok.
• Adjust the seasoning to taste; if it’s too salty, add a bit more sugar or sweet soy sauce.
• If you find the dish too dry, splash a little water or chicken broth to moisten it.
• If you’re using fresh noodles, they may require less cooking time than dried noodles, so keep an eye on them.

Storing Tips & Timelines

Leftover Mie Goreng can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat, adding a splash of water or oil to loosen it up. For longer storage, you can freeze the dish for up to a month. Just make sure it cools completely before transferring it to a freezer-safe container.

Top Questions & Answers

Can I use different proteins in Mie Goreng?

Absolutely! You can substitute chicken with beef, pork, or even more seafood. Tofu is also a great option for a vegetarian version.

What is nasi goreng paste?

Nasi goreng paste is a blend of spices and seasonings used to flavor fried rice and noodles in Indonesian cuisine. It’s typically made from ingredients like shallots, garlic, chili, and shrimp paste.

Can I make Mie Goreng ahead of time?

Yes, you can prepare Mie Goreng ahead of time. Just store it in the refrigerator and reheat it when ready to serve. It’s a great meal prep option!

What can I serve with Mie Goreng?

Mie Goreng pairs well with various side dishes, such as fried eggs, pickled vegetables, or a fresh cucumber salad. You can also serve it with emping (melinjo chips) for added crunch.

Try These Next

• Nasi Goreng (Indonesian Fried Rice)
• Indonesian Chicken Satay
• Soto Ayam (Indonesian Chicken Soup)
• Klepon (Sweet Rice Balls)

Before You Go

Indonesian Fried Noodles (Mie Goreng) is not just a dish; it’s an experience that brings together flavors and cultures. With its vibrant colors, delightful textures, and savory taste, it’s a meal that is sure to impress anyone at your dinner table. Whether you’re cooking for yourself or entertaining guests, this recipe is easy to follow and incredibly rewarding. So gather your ingredients, fire up your wok, and let the enticing aroma fill your kitchen as you create your own Mie Goreng masterpiece. Enjoy every delicious bite!