Almond Coffee Cake

There’s something undeniably comforting about a slice of Almond Coffee Cake. This delightful treat, with its nutty undertones and fluffy texture, is a perfect companion for your morning brew or an afternoon pick-me-up. Whether you’re hosting a brunch or simply treating yourself, this cake promises to impress with its wonderful flavor profile. With a rich streusel topping and a moist cake base, every bite is a celebration of almond goodness. Let’s dive into the details of crafting this delicious dessert!

Reasons to Love Almond Coffee Cake

Almond Coffee Cake is not just another dessert; it’s an experience! Here are a few reasons why you’ll adore this recipe:

• Flavorful Harmony: The combination of almond and cinnamon elevates the cake, making it both aromatic and delicious.
• Textural Delight: The moistness of the cake paired with the crunchy streusel creates a satisfying contrast.
• Versatile Treat: Perfect for breakfast, dessert, or even as a snack with tea or coffee.
• Easy to Make: With simple ingredients and straightforward steps, you can whip this cake up in no time.
• Impressive Presentation: A beautifully baked Almond Coffee Cake is sure to wow your guests and make any occasion special.

What We’re Using

This recipe features a blend of simple yet flavorful ingredients that come together to create a delightful cake. Here’s what you’ll need:

• 2 cups all-purpose flour: The base of our cake, providing structure.
• 1 1/2 teaspoons baking powder: For that perfect rise.
• 1 teaspoon baking soda: Helps the cake become light and fluffy.
• 1/2 teaspoon salt: Enhances the overall flavor.
• 1/2 teaspoon ground cinnamon: Adds warmth and spice.
• 1 cup granulated sugar: Sweetness that balances the flavors.
• 1/2 cup unsalted butter: Richness that contributes to the cake’s moistness.
• 2 large eggs: Acts as a binder and adds richness.
• 1 teaspoon vanilla extract: A classic flavor enhancer.
• 1 teaspoon almond extract: The star flavor that defines our cake.
• 1 cup plain Greek yogurt: Adds moisture and a slight tang.

Streusel Filling and Topping

• 1/2 cup all-purpose flour: For the streusel texture.
• 3/4 cup packed brown sugar: Adds sweetness and richness.
• 1/2 teaspoon ground cinnamon: To enhance the streusel flavor.
• 1/2 stick cold unsalted butter: Creates that buttery crumb.
• 3/4 cup Blue Diamond Honey Roasted Almonds: Chopped for that delightful crunch and nutty flavor.

Tools of the Trade

Before we get started, gather your tools to make the baking process smooth and enjoyable:

• Mixing bowls: For combining ingredients.
• Measuring cups and spoons: Precision is key in baking!
• Electric mixer: To cream the butter and sugar effortlessly.
• Spatula: For folding in ingredients gently.
• 9×13 inch baking pan: The perfect size for this cake.
• Cooling rack: To let your cake cool evenly.

Almond Coffee Cake: From Prep to Plate

Now, let’s get to the fun part: making the Almond Coffee Cake! Follow these easy steps to create your masterpiece.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan with butter or spray it with non-stick cooking spray to prevent sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 4: Cream the Butter and Sugar

In another bowl, use an electric mixer to cream together the granulated sugar and unsalted butter until light and fluffy, about 3-5 minutes.

Step 5: Add Eggs and Extracts

Add the eggs, vanilla extract, and almond extract to the butter mixture. Mix until well combined.

Step 6: Incorporate the Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the Greek yogurt. Start and end with the dry ingredients, mixing just until combined.

Step 7: Prepare the Streusel Topping

In a separate bowl, combine the all-purpose flour, brown sugar, and ground cinnamon. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Stir in the chopped Honey Roasted Almonds.

Step 8: Layer the Cake

Pour half of the cake batter into the prepared baking pan. Sprinkle half of the streusel mixture on top. Then, add the remaining batter and finish with the rest of the streusel topping.

Step 9: Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. Once cooled, slice and serve with your favorite coffee or tea!

Flavor-Forward Alternatives

If you’re looking to mix things up, here are some flavor-forward alternatives to try with your Almond Coffee Cake:

• Pecan Coffee Cake: Substitute chopped pecans for almonds for a different nutty flavor.
• Chocolate Chip Almond Coffee Cake: Add semi-sweet chocolate chips to the batter for a decadent twist.
• Fruit-Infused: Fold in fresh blueberries or raspberries for a burst of fruity goodness.
• Coconut Almond Coffee Cake: Incorporate shredded coconut into the batter for a tropical flair.

What Could Go Wrong

Baking can sometimes be a bit tricky. Here are some common pitfalls to avoid when making Almond Coffee Cake:

• Overmixing the batter: This can lead to a dense cake. Mix just until combined.
• Not measuring accurately: Baking is a science, so ensure you measure your ingredients correctly for the best results.
• Underbaking: Test for doneness with a toothpick; it should come out clean when the cake is ready.
• Using cold ingredients: Make sure your butter and eggs are at room temperature for better mixing.

Shelf Life & Storage

To keep your Almond Coffee Cake fresh, follow these storage tips:

• Room Temperature: Store covered at room temperature for up to 3 days.
• Refrigerator: For longer storage, keep it in the fridge for up to a week.
• Freezer: This cake freezes well! Wrap it tightly in plastic wrap and foil and store it for up to 3 months. Thaw in the refrigerator before serving.

Reader Q&A

Can I use a different type of yogurt?

Absolutely! You can substitute plain Greek yogurt with sour cream or even plant-based yogurt for a dairy-free option.

Can I make this cake ahead of time?

Yes! Almond Coffee Cake can be made a day in advance. Just store it covered at room temperature or in the fridge.

Is there a way to make this cake gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Just ensure it contains xanthan gum for the best results.

Can I reduce the sugar in the recipe?

While you can reduce the sugar, it may affect the cake’s moisture and sweetness. Consider using a sugar substitute if you’re looking to cut down on sugar.

Next Up in Your Queue

If you enjoyed this Almond Coffee Cake, you might also like these delicious recipes:

• Blueberry Muffins
• Lemon Pound Cake
• Chocolate Chip Banana Bread
• Peach Crumble Bars

The Takeaway

Almond Coffee Cake is a delightful treat that brings warmth and joy with every bite. Its nutty flavor, combined with the crunch of streusel, makes it an irresistible choice for any occasion. Whether you’re enjoying it with a cup of coffee or sharing it with friends, this cake is sure to become a favorite in your baking repertoire. So gather your ingredients, preheat that oven, and get ready to indulge in a slice of pure bliss. Happy baking!