Salted Caramel Blondies Recipe

If you’re searching for the ultimate sweet treat that perfectly balances gooey caramel with a rich, buttery base, look no further than this Salted Caramel Blondies Recipe. These blondies are an irresistible combination of flavors and textures, boasting a chewy center and a slightly crisp edge. With the delightful addition of salted caramel, each bite is a sweet symphony that will have you reaching for seconds (and maybe thirds). Whether you’re baking for a special occasion or simply indulging in some self-care, these blondies are sure to impress.

Reasons to Love Salted Caramel Blondies Recipe

There are countless reasons to fall in love with this Salted Caramel Blondies Recipe. Here are just a few:

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
• Versatile Treat: Perfect for any occasion, from cozy family gatherings to festive celebrations.
• Decadent Flavor: The combination of salted caramel and buttery blondies creates an indulgent flavor profile that’s hard to resist.
• Quick Baking Time: These blondies bake quickly, making them a great last-minute dessert option.
• Store Well: They stay fresh for days, making them perfect for meal prep or grab-and-go snacks.

The Essentials

To create these delectable Salted Caramel Blondies, you’ll need the following ingredients:

• 8 tablespoons unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 teaspoon kosher salt
• 1 cup all-purpose flour
• 1/4 cup salted caramel sauce

Must-Have Equipment

Before you dive into baking, make sure you have the following equipment on hand:

• Mixing bowl: For combining your ingredients.
• Whisk: To mix the batter until smooth.
• 9×9-inch baking pan: The perfect size for achieving the ideal blondie thickness.
• Parchment paper: To line your baking pan for easy removal.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cooling rack: To let your blondies cool before slicing.

Salted Caramel Blondies Recipe: From Prep to Plate

Let’s get started on making these delicious blondies! Follow these simple steps to achieve the perfect batch.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your blondies bake evenly and come out perfectly golden.

Step 2: Prepare Your Baking Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. This will help prevent sticking and make cleanup a breeze.

Step 3: Cream the Butter and Sugar

In a mixing bowl, combine the softened unsalted butter and packed brown sugar. Using a whisk, beat them together until the mixture is light and fluffy. This step is crucial for creating a tender texture.

Step 4: Add Egg and Vanilla

Crack in the large egg and add the vanilla extract. Mix until well combined. This will enrich the flavor of your blondies.

Step 5: Incorporate Dry Ingredients

Sprinkle the kosher salt and all-purpose flour over the wet mixture. Gently fold the dry ingredients into the batter until just combined. Be careful not to overmix, as this can lead to dense blondies.

Step 6: Swirl in the Salted Caramel

Pour in the salted caramel sauce and use a spatula to gently swirl it into the batter. This creates beautiful marbled patterns and ensures a delicious caramel flavor in every bite.

Step 7: Bake the Blondies

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, use the parchment overhang to lift them out and transfer them to a cooling rack. Allow them to cool completely before slicing into squares.

Warm & Cool Weather Spins

These Salted Caramel Blondies are perfect year-round, but here are some fun twists to try depending on the season:

• Add Nuts: For a crunchy texture, mix in chopped walnuts or pecans.
• Seasonal Spices: In the fall, add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
• Chocolate Chips: Fold in some chocolate chips for an extra sweet surprise.
• Top with Sea Salt: Just before serving, sprinkle some flaky sea salt on top for an added salty kick.

Cook’s Notes

• Make sure your butter is softened to room temperature for the best mixing results.
• For a richer flavor, use dark brown sugar instead of light brown sugar.
• If you prefer a thicker blondie, consider using an 8×8-inch pan instead.
• Feel free to experiment with different flavored caramel sauces to put your own twist on this recipe.

Storing, Freezing & Reheating

These blondies are best enjoyed fresh, but they store well too! Here’s how to keep them delicious:

• Storing: Keep your blondies in an airtight container at room temperature for up to 5 days.
• Freezing: To freeze, wrap individual blondies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
• Reheating: Warm in the microwave for about 10-15 seconds for a fresh-out-of-the-oven taste.

Common Questions

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce the added kosher salt to avoid an overly salty flavor.

What can I substitute for brown sugar?

You can substitute brown sugar with an equal amount of granulated sugar mixed with molasses to achieve a similar flavor and moisture.

How do I know when the blondies are done baking?

The blondies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. They will continue to cook slightly after being removed from the oven.

Can I add toppings to the blondies?

Absolutely! Consider drizzling more salted caramel sauce on top or adding a sprinkle of flaky sea salt for that extra touch.

Weekend Projects

If you’re in the mood for more mouthwatering baking projects, check out these delightful recipes:

• Chocolate Chip Cookies
• Red Velvet Cake
• Peanut Butter Brownies
• Lemon Bars

Wrap-Up

Now that you have this amazing Salted Caramel Blondies Recipe at your fingertips, it’s time to get baking! With its easy-to-follow steps and simple ingredients, you’ll have a fantastic dessert ready in no time. Whether you’re sharing them with friends or keeping them all to yourself, these blondies are sure to satisfy your sweet tooth. Enjoy every gooey, caramel-infused bite, and don’t forget to share your baking adventures with us!