Mexican Inspired Brownies

Get ready to embark on a flavor journey that combines the rich, fudgy goodness of brownies with the bold and vibrant spices of Mexican cuisine. These Mexican Inspired Brownies are the perfect treat for anyone who loves a twist on traditional desserts. With a delightful mix of chocolate, cinnamon, and a hint of cayenne, these brownies promise to awaken your taste buds and leave you craving more. Whether you’re hosting a gathering or simply indulging in a sweet night in, this recipe is sure to impress.

Why You’ll Love This Recipe

These Mexican Inspired Brownies are not your average chocolate treat. The combination of unsweetened and semi-sweet chocolate creates a deep, luscious flavor, while the warm spices add an unexpected twist that will have everyone asking for the secret ingredient. Here’s why you’ll adore this recipe:

– **Rich Chocolate Flavor**: With both semi-sweet and unsweetened chocolate, these brownies are incredibly decadent and satisfying.
– **Spice It Up**: The addition of cinnamon and cayenne pepper adds warmth and complexity, elevating the flavor profile to something extraordinary.
– **Easy to Make**: This recipe is straightforward, making it perfect for both novice and experienced bakers.
– **Perfect for Any Occasion**: Whether it’s a cozy night at home or a festive gathering, these brownies are a hit!

The Ingredient Lineup

To whip up these delicious Mexican Inspired Brownies, you’ll need the following ingredients:

• 2 ounces (57g) unsweetened baking chocolate, coarsely chopped
• 2 ounces (57g) semi-sweet baking chocolate, coarsely chopped
• 1 cup (170g) unsalted butter
• 1 ½ cups (350g) sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons + 1 teaspoon (12g) unsweetened cocoa powder (I used Special Dark, divided)
• 1 ½ teaspoons ground cinnamon (divided)
• ½ teaspoon + 1 teaspoon ground cayenne pepper (divided)
• ½ teaspoon salt
• 1 cup (124g) all-purpose flour
• ¾ cup mini chocolate chips
• 1 tablespoon powdered sugar (for dusting)

Gear Up: What to Grab

Before diving into the baking process, make sure you have the following gear on hand:

• Mixing bowls – For combining your wet and dry ingredients.
• Whisk – Essential for mixing and achieving a smooth batter.
• 9×13 inch baking pan – This will be perfect for your brownies.
• Rubber spatula – Useful for scraping down the sides of the bowl and folding in ingredients.
• Measuring cups and spoons – Accurate measurements are key to baking success!

Mexican Inspired Brownies in Steps

Follow these simple steps to create your own batch of Mexican Inspired Brownies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease or line your 9×13 inch baking pan with parchment paper for easy removal.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the coarsely chopped unsweetened and semi-sweet chocolate with the unsalted butter. Stir gently until completely melted and smooth. Remove from heat and let cool slightly.

Step 3: Mix the Sugars and Eggs

In a large mixing bowl, whisk together the sugar and eggs until well combined. Add the vanilla extract and mix until fully incorporated.

Step 4: Combine the Chocolate Mixture

Gradually pour the melted chocolate mixture into the egg and sugar mixture, whisking continuously to combine.

Step 5: Add Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of cinnamon, ½ teaspoon cayenne pepper, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined.

Step 6: Fold in Chocolate Chips

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Bake

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Dust

Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. After cooling, dust with powdered sugar for a beautiful finish.

If You’re Out Of…

If you find yourself missing an ingredient, here’s what you can substitute:

• Unsweetened Baking Chocolate: Use 3 tablespoons of cocoa powder plus 1 tablespoon of vegetable oil for every ounce.
• Cocoa Powder: Use regular unsweetened cocoa powder if you don’t have Special Dark.
• Mini Chocolate Chips: Chop up regular chocolate bars or use chocolate chunks.
• Unsalted Butter: You can substitute with an equal amount of margarine or coconut oil.

Steer Clear of These

While making these Mexican Inspired Brownies, be mindful of the following:

• Do not overmix the batter once you add the flour; this can lead to tough brownies.
• Avoid using expired baking powder or baking soda, as this can affect the rise and texture.
• Steer clear of using too much cayenne unless you really love heat; it can overpower the chocolate flavor.

Meal Prep & Storage Notes

If you want to prepare your Mexican Inspired Brownies ahead of time, consider these tips:

• Brownie batter can be prepared a day in advance and stored in the refrigerator until you’re ready to bake.
• Once baked, let the brownies cool completely before storing them in an airtight container at room temperature for up to 3 days.
• You can also freeze the brownies for up to 2 months; wrap them tightly in plastic wrap, then place them in a freezer bag.

Your Top Questions

Can I make these brownies without eggs?

Yes! You can substitute each egg with ¼ cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes).

How can I make the brownies spicier?

If you love heat, you can increase the amount of cayenne pepper or add a pinch of chili powder to the batter for a more robust flavor.

What’s the best way to cut brownies for clean slices?

Use a sharp knife and clean it between cuts. For an even cleaner slice, you can dip the knife in hot water and wipe it dry before each cut.

Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor. Just fold them in with the chocolate chips.

Next Up in Your Queue

Once you’ve indulged in these Mexican Inspired Brownies, consider trying out these delightful recipes:

• Classic Chocolate Chip Cookies
• Spicy Mexican Hot Chocolate
• Flourless Chocolate Cake
• Churro Cheesecake Bars

Serve & Enjoy

Now that you’ve created these Mexican Inspired Brownies, it’s time to serve them up! Whether you’re enjoying them warm with a scoop of vanilla ice cream or as a delightful afternoon treat with coffee, these brownies are sure to steal the show. Don’t forget to share your creations on social media and tag your friends, because every bite is worth celebrating!

With their perfect balance of chocolatey richness and spicy warmth, these Mexican Inspired Brownies will quickly become a favorite in your dessert repertoire. Enjoy every decadent bite!