Mamas 7up Pound Cake

When it comes to family recipes, few can hold a candle to Mamas 7up Pound Cake. This cake is not just a dessert; it’s a cherished tradition that brings warmth and joy to any gathering. With its rich buttery flavor and the unique twist of 7UP, this pound cake is incredibly moist and delicious. Each slice is a delightful reminder of home, making it the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or simply enjoying a quiet afternoon with a cup of tea, Mamas 7up Pound Cake is sure to impress.

Why I Love This Recipe

There’s something truly special about Mamas 7up Pound Cake. The combination of ingredients creates a perfect balance of sweetness and citrus zing that elevates it above a typical pound cake. I love how the soda adds a lightness to the cake, making it moist without being overly dense. Plus, it’s incredibly easy to make! With just a few simple steps, you can whip up this delightful cake that will have everyone asking for seconds. It’s a recipe that has been passed down through generations, and every bite tells a story of love and family.

Ingredient Checklist

• 1 cup unsalted butter, room temperature
• 3 cups granulated sugar
• 1 tsp salt
• 5 large eggs, room temperature
• 3 cups sifted cake flour
• 1 cup 7UP soda, room temperature
• 1 tbsp lemon extract
• 1 cup confectioners sugar
• 3 tbsp 7UP soda
• 1 tsp lemon extract (for glaze)

Appliances & Accessories

• Stand Mixer: This will make creaming the butter and sugar a breeze.
• Measuring Cups and Spoons: Accurate measurements are key to baking success.
• 9×5 Inch Loaf Pan: The perfect size for this pound cake to bake evenly.
• Cooling Rack: Essential for allowing your cake to cool properly before glazing.
• Sifter: Helps incorporate air into the cake flour for a lighter texture.

Mamas 7up Pound Cake in Steps

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (163°C). This ensures that your cake bakes evenly and achieves that perfect golden brown color.

Step 2: Prepare Your Pan

Grease and flour your 9×5 inch loaf pan. This step is crucial to prevent the cake from sticking to the pan. You can also use parchment paper for easier removal.

Step 3: Cream Butter and Sugar

In your stand mixer, cream together the unsalted butter and granulated sugar until light and fluffy, about 5 minutes. This process incorporates air into the mixture, contributing to a lighter cake.

Step 4: Add Eggs

Add the eggs one at a time, mixing well after each addition. This helps to fully incorporate each egg into the batter, ensuring a smooth consistency.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the sifted cake flour and salt. This helps to evenly distribute the salt throughout the flour, which is essential for flavor.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the 7UP soda. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix; this will keep your cake tender.

Step 7: Add Lemon Extract

Stir in the lemon extract, which will add a refreshing citrus flavor to the cake.

Step 8: Pour Batter into Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. This ensures an even rise during baking.

Step 9: Bake

Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking.

Step 10: Cool and Glaze

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. For the glaze, whisk together the confectioners sugar, 3 tablespoons of 7UP, and 1 teaspoon of lemon extract until smooth. Drizzle over the cooled cake for a sweet finish.

Make It Year-Round

• Spring: Pair with fresh berries for a delightful dessert.
• Summer: Enjoy with a scoop of vanilla ice cream on the side.
• Fall: Add a hint of cinnamon to the batter for a seasonal twist.
• Winter: Serve warm with a cup of hot cocoa or coffee.

Steer Clear of These

When making Mamas 7up Pound Cake, there are a few pitfalls you’ll want to avoid:

• Don’t rush the creaming process; it’s essential for a light cake.
• Avoid using cold eggs; they can cause the batter to curdle.
• Don’t skip the sifting step; it’s key for a tender texture.
• Be cautious with overmixing after adding flour; this can lead to a dense cake.

Make Ahead Like a Pro

Mamas 7up Pound Cake can be made ahead of time, perfect for busy schedules:

• Bake the cake up to three days in advance and store it covered at room temperature.
• Freeze the unglazed cake for up to three months. Thaw it overnight in the refrigerator before serving.
• Prepare the glaze and store it in the refrigerator for a quick finish before serving.

Your Questions, Answered

Can I use a different soda instead of 7UP?

While 7UP gives this cake its signature flavor, you can experiment with other lemon-lime sodas for a similar effect. Just be mindful that it may alter the taste slightly.

Why is my pound cake dense?

A dense pound cake can result from overmixing the batter, using cold ingredients, or not measuring the flour correctly. Make sure to follow the steps carefully for the best results.

How can I store the leftover cake?

Store any leftover Mamas 7up Pound Cake in an airtight container at room temperature for up to three days. If you need to store it longer, consider freezing it.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Feel free to fold in some chopped nuts or chocolate chips before baking to customize your cake. Just be sure not to overmix when adding them.

Weekend Projects

• Sally’s Baking Addiction: For more sweet recipes that bring joy.
• Pinch of Yum: Explore delicious meal ideas and desserts.
• Minimalist Baker: Find easy and accessible recipes for all occasions.

Final Bite

Mamas 7up Pound Cake is a timeless classic that resonates with anyone who takes a bite. Its perfect balance of sweetness and zest makes it a versatile addition to any dessert table. With its simple ingredients and easy preparation, this cake will surely become a staple in your baking repertoire. So grab your mixing bowl and let the aroma of freshly baked pound cake fill your kitchen. Whether you’re making it for a special occasion or just because, Mamas 7up Pound Cake is sure to delight every palate. Enjoy a slice, share the love, and create your own memories with this beloved recipe.