Lemon Blueberry Poke Cake

If you’re looking for a dessert that’s as delicious as it is beautiful, look no further than this Lemon Blueberry Poke Cake. With its moist lemon cake base, luscious blueberry filling, and fluffy whipped topping, it’s the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a summer barbecue, or just satisfying a sweet tooth, this cake will have everyone asking for seconds.

The beauty of this Lemon Blueberry Poke Cake lies in its simplicity. Made using a box lemon cake mix and some easy-to-find ingredients, it’s a breeze to whip up. The best part? The combination of lemon and blueberry is absolutely irresistible, making this cake a delightful addition to your dessert repertoire.

Why You’ll Keep Making It

This Lemon Blueberry Poke Cake is not just a one-time treat; it’s a recipe you’ll find yourself returning to over and over again. The balance of tart lemon and sweet blueberry flavors is refreshing, making it a perfect dessert for warm days. Plus, it’s incredibly versatile—feel free to experiment with different fruit fillings or toppings! The poke cake method ensures every bite is packed with flavor, and the light whipped topping adds a creamy finish that everyone loves. Once you serve this cake, it won’t be long before your friends and family start requesting it at every gathering.

Ingredients at a Glance

• 1 (15.25-ounce) box lemon cake mix + ingredients called for on the box
• 1 (3.4-ounce) package lemon pudding mix
• 1 cup whole milk
• 1 (21-ounce) can blueberry pie filling
• 1 (12-ounce) container whipped topping
• ½ cup lemon curd
• Lemon zest for garnish

Appliances & Accessories

• 9×13 inch baking pan – for baking the cake.
• Mixing bowls – for combining the ingredients.
• Electric mixer – for mixing the cake batter and whipped topping.
• Wooden spoon or spatula – for folding in the whipped topping and lemon curd.
• Skewers or chopsticks – for poking holes in the cake.

From Start to Finish: Lemon Blueberry Poke Cake

Step 1: Prepare the Cake

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the lemon cake mix with the ingredients called for on the box—this typically includes eggs, oil, and water. Use an electric mixer to blend everything together until smooth and well combined.

Step 2: Bake the Cake

Pour the batter into a greased 9×13 inch baking pan, spreading it evenly. Bake according to the package instructions, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes.

Step 3: Poke the Cake

Once the cake has cooled slightly, use a skewer or chopsticks to poke holes all over the top of the cake. Make sure to poke enough holes that the lemon pudding can seep in, but don’t go too deep.

Step 4: Mix the Lemon Pudding

In a separate bowl, whisk together the lemon pudding mix and the whole milk until smooth. Let it sit for a few minutes until it thickens slightly.

Step 5: Pour the Pudding

Carefully pour the lemon pudding over the poked cake, making sure it seeps into the holes. Use a spatula to spread it evenly if necessary.

Step 6: Add the Blueberry Filling

Spread the blueberry pie filling over the top of the pudding layer. This will create a beautiful contrast in colors and flavors.

Step 7: Whipped Topping and Lemon Curd

In a mixing bowl, combine the whipped topping and lemon curd. Mix until well combined and fluffy. Spread this mixture over the blueberry filling, smoothing it out with a spatula.

Step 8: Chill and Garnish

Cover the cake with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the pudding to set. Before serving, garnish with lemon zest for a pop of color and added flavor.

Easy Ingredient Swaps

• For a lighter version, use a sugar-free lemon cake mix and sugar-free pudding mix.
• Swap the blueberry pie filling for other fruit fillings like raspberry or cherry for a different flavor profile.
• Use a dairy-free whipped topping to make this dessert suitable for dairy-free diets.
• Substitute homemade lemon curd for store-bought for a more gourmet touch.

Common Errors (and Fixes)

Here are some common pitfalls you might encounter while making your Lemon Blueberry Poke Cake, along with simple solutions:

• Overbaking the cake: Keep an eye on the baking time and start checking for doneness a few minutes before the recommended time.
• Pudding not setting: Ensure you allow enough time for the pudding to chill and thicken before serving.
• Too much pudding on the cake: Use a light hand when pouring the pudding over the cake to prevent sogginess.
• Blueberry filling slipping off: Make sure the pudding layer is set before adding the blueberry filling to help it adhere better.

Storage Pro Tips

To keep your Lemon Blueberry Poke Cake fresh and delicious:

• Store the cake covered in the refrigerator for up to 3-4 days.
• If you need to make it ahead of time, prepare the cake and pudding layers, then add the toppings on the day of serving.
• Avoid freezing the cake, as the whipped topping may not thaw well.

Top Questions & Answers

Can I use fresh blueberries instead of blueberry pie filling?

Yes! You can use fresh blueberries, but you’ll need to sweeten them slightly and perhaps add a bit of lemon juice to mimic the pie filling’s flavor.

How do I make this cake gluten-free?

Simply substitute the lemon cake mix with a gluten-free lemon cake mix, and ensure all other ingredients are gluten-free as well.

Can I add other fruits to the cake?

Absolutely! Feel free to mix in strawberries or raspberries into the blueberry layer for a mixed fruit poke cake.

What’s the best way to serve this cake?

Slice the cake into squares and serve it chilled, garnished with extra lemon zest or even a sprig of mint for a lovely presentation!

Wrap-Up

Lemon Blueberry Poke Cake is not just a dessert; it’s a celebration of flavors that come together beautifully. It’s a cake that’s perfect for every occasion, from family gatherings to potlucks, and it’s sure to impress your guests. The combination of lemon and blueberry is a classic pairing that never goes out of style. So grab your ingredients, follow the steps, and get ready to indulge in this delightful treat.

The Lemon Blueberry Poke Cake is simple to make and even better to eat. Once you try this recipe, you’ll wonder how you ever lived without it. Enjoy every bite of this refreshing dessert—you deserve it!