Sourdough Discard Pancakes

Sourdough Discard Pancakes are the perfect solution for those who find themselves with excess sourdough starter. Instead of tossing it away, why not transform it into a delicious breakfast treat? These pancakes are fluffy, flavorful, and easy to make, all while reducing waste in the kitchen. With a delightful tang from the sourdough discard, they offer a unique twist on your classic pancake recipe that will have everyone asking for seconds.

Why This Recipe Belongs in Your Rotation

Sourdough Discard Pancakes deserve a prime spot in your breakfast lineup for several reasons. Firstly, they’re an ingenious way to utilize leftover sourdough starter, which is often discarded after feeding your starter. Secondly, these pancakes are incredibly versatile; you can customize them with your favorite mix-ins like blueberries, chocolate chips, or nuts. Lastly, they’re quick to whip up and can be made with just a few simple ingredients, making them an ideal choice for busy mornings or lazy weekends alike.

Ingredient Rundown

To make the best Sourdough Discard Pancakes, gather the following ingredients:

• 1 cup warm water (115°F) – This helps to activate the yeast and create a fluffy texture.
• 1 cup low-fat buttermilk – Adds moisture and a slight tang, enhancing the flavor profile.
• 100 grams sourdough discard (1/2 cup) – Provides the signature sourdough flavor and benefits from fermentation.
• 1 large egg, room temperature – Binds the ingredients and adds richness to the batter.
• 2 tablespoons extra light olive oil or vegetable oil – Keeps the pancakes moist and tender.
• 3 tablespoons granulated sugar – Sweetens the batter without overpowering the sourdough taste.
• 1 teaspoon instant yeast or rapid rise yeast – Gives the pancakes a lift, ensuring they’re fluffy.
• 1 teaspoon fine sea salt – Balances the sweetness and enhances overall flavor.
• 2 cups all-purpose flour (measured correctly, 330 grams) – The base of the batter, providing structure.

What You’ll Need (Gear)

Before you start cooking, make sure you have the following equipment:

• Mixing bowls – For combining ingredients.
• Whisk – To achieve a smooth batter.
• Measuring cups and spoons – For accuracy in your ingredients.
• Non-stick skillet or griddle – Ensures even cooking and easy flipping.
• Spatula – For flipping the pancakes.
• Cooling rack – To keep pancakes warm and prevent sogginess.

Mastering Sourdough Discard Pancakes: How-To

Creating the perfect Sourdough Discard Pancakes is a simple process that anyone can master. Follow these steps to achieve fluffy, delicious pancakes:

Step 1: Prepare the Wet Ingredients

In a large mixing bowl, combine the warm water and low-fat buttermilk. Stir in the sourdough discard until fully incorporated. Then, add the room temperature egg and olive oil to the mixture. Whisk until smooth.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and fine sea salt. This ensures that the leavening agents are evenly distributed throughout the flour.

Step 3: Mix Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter sit for about 5-10 minutes to allow the yeast to activate.

Step 4: Heat the Skillet

Preheat your non-stick skillet or griddle over medium heat. Lightly grease it with additional olive oil or vegetable oil.

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown. Repeat with the remaining batter.

Step 6: Serve and Enjoy!

Transfer the cooked pancakes to a cooling rack to prevent them from getting soggy. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

How to Make It Lighter

If you’re looking to lighten up your Sourdough Discard Pancakes, consider these tips:

• Use whole wheat flour instead of all-purpose flour for added fiber and nutrients.
• Reduce the sugar by half and add mashed bananas or applesauce for natural sweetness.
• Replace the oil with unsweetened applesauce to cut down on fat.
• Top with fresh fruit instead of syrup for a lighter option.

Learn from These Mistakes

To ensure your pancakes turn out perfectly, keep these common pitfalls in mind:

• Overmixing the batter can lead to tough pancakes. Stir until just combined.
• Using cold ingredients can affect the batter’s texture. Always use room temperature ingredients.
• Not preheating the skillet can result in uneven cooking. Make sure it’s hot before pouring the batter.
• Flipping too soon can cause pancakes to fall apart. Wait for bubbles to form before flipping.

Make-Ahead & Storage

Sourdough Discard Pancakes can be made in advance, making them a convenient option for busy mornings. Here’s how to store them:

• Make-ahead: Prepare the batter the night before and refrigerate it. Just give it a good stir before cooking in the morning.
• Storing cooked pancakes: Allow them to cool completely, then stack them with parchment paper in between. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
• Reheating: Microwave pancakes for 30 seconds, or heat in a toaster oven until warm.

Quick Q&A

Can I use active sourdough starter instead of discard?

Yes! If you have an active sourdough starter, feel free to use it in place of the discard. Just adjust the hydration level of your batter accordingly.

Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it has a binding agent like xanthan gum for the best results.

What can I add to the batter for extra flavor?

Consider adding vanilla extract, cinnamon, or lemon zest for a delightful flavor boost. You can also mix in chocolate chips or nuts for added texture.

How do I know when the pancakes are done cooking?

Pancakes are done when they are golden brown on both sides and the edges appear set. Bubbles should form on the surface before flipping.

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Next Steps

Ready to whip up some Sourdough Discard Pancakes? Gather your ingredients and get started! With just a little bit of effort, you can create a delightful breakfast that’s not only delicious but also environmentally conscious. Enjoy the unique flavor and fluffy texture of these pancakes that showcase the beauty of sourdough. Happy cooking!