Gluten Free Nutella Brownies

If you’re a chocolate lover like me, then you know that brownies can be a little slice of heaven. Now imagine that deliciousness combined with the creamy, nutty flavors of Nutella. Yes, please! These Gluten Free Nutella Brownies are the perfect treat for anyone who craves a rich, fudgy dessert without the gluten. Trust me, you won’t even miss the regular flour in these decadent brownies.

Let’s dive into why these brownies are a staple in my baking repertoire!

Why I Love This Recipe

What makes these Gluten Free Nutella Brownies stand out? First off, they’re incredibly easy to make, requiring just a handful of ingredients that you probably already have in your pantry. The combination of Nutella and cocoa powder results in a brownie that is rich, fudgy, and oh-so-chocolatey. Plus, with the use of gluten-free flour, this recipe accommodates those with gluten sensitivities, making it a crowd-pleaser for gatherings or family dinners.

Every bite is a delightful experience, and the best part is that you can whip them up in under an hour. Whether you’re baking for a special occasion or just because, these brownies will satisfy your sweet tooth like nothing else.

Ingredients at a Glance

To make these delightful Gluten Free Nutella Brownies, you will need the following ingredients:

• 1 cup Nutella or other chocolate hazelnut spread
• ½ cup melted unsalted butter (one 4 oz. stick)
• 4 large eggs
• 1 cup granulated sugar (200 grams)
• ½ cup gluten-free 1:1 flour (60 grams, recommended: King Arthur Flour Measure for Measure Gluten-Free Flour)
• ½ cup unsweetened cocoa powder (43 grams)
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract

Equipment Breakdown

Before you get started, make sure you have the following equipment on hand:

• Mixing bowls: You’ll need a large bowl for mixing your ingredients.
• Whisk: A whisk will help you combine the ingredients smoothly.
• Spatula: Use this for folding in ingredients and scraping the bowl clean.
• 9×9-inch baking pan: Perfect for achieving that ideal brownie thickness.
• Parchment paper: For lining your baking pan, making for easy cleanup.
• Oven: Preheated to ensure your brownies bake evenly.

Gluten Free Nutella Brownies Made Stepwise

Now let’s get to the fun part: making these incredible Gluten Free Nutella Brownies!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring your brownies bake perfectly.

Step 2: Prepare the Baking Pan

Line your 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the brownies out once they are baked.

Step 3: Melt the Butter

In a microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly before using it in the batter.

Step 4: Combine Nutella and Butter

In a large mixing bowl, whisk together the melted butter and Nutella until smooth and well combined.

Step 5: Add Eggs and Sugar

Crack in the four large eggs, adding them one at a time, and mix in the granulated sugar. Whisk until the mixture is smooth and glossy.

Step 6: Stir in Dry Ingredients

Add the gluten-free flour, cocoa powder, salt, and vanilla extract to the wet mixture. Use a spatula to fold the ingredients together until just combined. Be careful not to overmix.

Step 7: Pour into the Pan

Pour the brownie batter into your prepared baking pan, spreading it out evenly.

Step 8: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for at least 10 minutes. Then, lift them out using the parchment paper, cut into squares, and enjoy!

Variations for Dietary Needs

If you have specific dietary needs, here are some variations you can try:

• Dairy-free: Substitute the unsalted butter with coconut oil or a dairy-free butter alternative.
• Nut-free: Use sun butter or a seed-based spread in place of Nutella.
• Reduced sugar: You can reduce the sugar by 1/4 cup for a less sweet brownie without sacrificing flavor.
• Egg-free: Replace each egg with 1/4 cup unsweetened applesauce or flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).

Avoid These Traps

When making Gluten Free Nutella Brownies, keep these tips in mind to avoid common pitfalls:

• Don’t overmix the batter. This can lead to tough brownies.
• Make sure your oven is properly preheated. This ensures even baking.
• Use a toothpick to check for doneness. A few moist crumbs should stick, but it should not be wet batter.
• Allow the brownies to cool completely before cutting for cleaner edges.

Prep Ahead & Store

These Gluten Free Nutella Brownies are perfect for prepping ahead of time. You can make the batter and store it in the refrigerator for up to 24 hours before baking. If you want to make them in advance, baked brownies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the brownies for up to 3 months. Just thaw them in the refrigerator overnight before serving!

Top Questions & Answers

Can I use any type of chocolate hazelnut spread?

Absolutely! While Nutella is a popular choice, any chocolate hazelnut spread will work just fine. Just make sure it’s gluten-free.

What can I serve with these brownies?

These brownies are delicious on their own, but you can serve them warm with a scoop of vanilla ice cream or drizzle some chocolate sauce on top for an extra treat.

How can I tell when the brownies are done baking?

A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter. This indicates that the brownies are fudgy and perfectly baked.

Can I double the recipe?

Yes, you can easily double the recipe! Just use a larger baking pan (like a 9×13-inch) and adjust the baking time as needed, checking for doneness around the same time.

If you want to elevate your Gluten Free Nutella Brownies even further, consider serving them with:

See You at the Table

These Gluten Free Nutella Brownies are sure to be a hit at any gathering or as a special treat for yourself. Rich, fudgy, and utterly delicious, they come together so quickly that you’ll find yourself making them again and again.

So gather your ingredients, preheat that oven, and get ready to indulge in a chocolatey delight that will leave you and your guests craving more! Whether you enjoy them plain or topped with your favorite accompaniments, these brownies are a delightful way to satisfy your sweet tooth. Happy baking!