Roasted Tomato Hummus

This Roasted Tomato Hummus is a delightful twist on the traditional chickpea dip, bursting with flavor from the sweet and tangy roasted tomatoes. It’s creamy, easy to make, and perfect for serving at parties, as a snack, or with your favorite veggies. The best part? You can whip it up in minutes and enjoy it with just about anything from pita chips to fresh veggies.

Why You’ll Keep Making It

Once you try this Roasted Tomato Hummus, you’ll find yourself reaching for it time and time again. The combination of roasted tomatoes and tahini delivers a unique depth of flavor that elevates the standard hummus. Whether you’re hosting a gathering, meal prepping for the week, or just indulging in a cozy night in, this hummus will not only satisfy your taste buds but also impress everyone you share it with. It’s healthy, versatile, and oh-so-delicious!

What Goes In

To make this Roasted Tomato Hummus, you’ll need the following ingredients:

• 1/2 cup slow roasted tomatoes (or scant 1/2 cup sun-dried tomatoes with a little water)
• 1 can (15.5 oz.) garbanzo beans (also called chickpeas), drained and rinsed
• 2 tablespoons garlic puree (or less if you’re not a huge garlic fan)
• 1/4 cup tahini sauce
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil, plus more for drizzling on finished hummus
• 1/4 cup water
• 1/2 teaspoon sea salt, or to taste
• Optional: Sumac for sprinkling on finished hummus

Toolbox for This Recipe

To get started, you’ll need a few essential kitchen tools:

• Food processor: This is key for creating that smooth, creamy texture.
• Measuring cups and spoons: Accurate measurements will ensure your hummus turns out just right.
• Spatula: To scrape down the sides of the food processor and get every last bit of deliciousness.
• Serving bowl: To present your beautiful hummus!

Roasted Tomato Hummus — Do This Next

Now, let’s get to the fun part—making your Roasted Tomato Hummus! Follow these simple steps:

Step 1: Prepare Your Ingredients

Gather all your ingredients and prepare them for blending. If using sun-dried tomatoes, soak them in warm water for about 10 minutes to soften them up.

Step 2: Blend the Base

In your food processor, combine the drained garbanzo beans, garlic puree, tahini sauce, fresh lemon juice, olive oil, roasted tomatoes, water, and sea salt.

Step 3: Process Until Smooth

Blend on high until the mixture is completely smooth. You may need to stop and scrape down the sides to ensure everything is well incorporated. If the hummus is too thick for your liking, add an extra tablespoon of water and blend again.

Step 4: Taste and Adjust

Taste your hummus and adjust the seasoning as necessary. You might want to add more salt, lemon juice, or even a bit more garlic, depending on your preference.

Step 5: Serve and Drizzle

Transfer your hummus to a serving bowl. Drizzle a little extra olive oil on top and sprinkle with sumac if you’re using it. Serve with pita chips, fresh vegetable sticks, or your favorite dippers!

Smart Substitutions

Experimenting with ingredients can lead to exciting new flavors! Here are some substitutions you might consider:

• Garlic powder instead of garlic puree for a milder flavor.
• Lemon zest can be added for an extra citrus kick.
• For a creamier texture, substitute Greek yogurt for some of the tahini.
• Use roasted red peppers instead of roasted tomatoes for a different flavor profile.

Steer Clear of These

While making Roasted Tomato Hummus is pretty straightforward, there are a few things you might want to avoid:

• Over-blending: This can cause your hummus to become too runny. Blend just until smooth.
• Using old or expired ingredients: Freshness is key for the best flavor.
• Skipping the lemon juice: It adds brightness and balances the richness of the tahini.

Make Ahead Like a Pro

Planning ahead? This Roasted Tomato Hummus is a fantastic make-ahead option!

Store your hummus in an airtight container in the refrigerator for up to five days. The flavors will continue to meld and improve as it sits. If you want to prepare it even further in advance, you can freeze it! Just make sure to leave some room in the container for expansion. When you’re ready to enjoy, simply thaw it overnight in the fridge and give it a good stir before serving.

Common Qs About Roasted Tomato Hummus

Can I use canned tomatoes instead of roasted tomatoes?

While you can use canned tomatoes in a pinch, they won’t provide the same concentrated flavor that roasted tomatoes do. If you must use canned, opt for fire-roasted varieties for a boost in taste.

How can I make my hummus spicier?

If you love a kick of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to your hummus before blending. You can also garnish with sliced jalapeños for an extra spicy touch!

What can I serve with Roasted Tomato Hummus?

This hummus pairs beautifully with pita chips, fresh veggies like carrots and cucumbers, or even spread on sandwiches and wraps. It’s versatile enough to complement many dishes!

Can I make this hummus nut-free?

Yes! If you’re looking to avoid nuts, simply use sunflower seed butter instead of tahini. It provides a similar creaminess and flavor without the nuts.

If you enjoyed this Roasted Tomato Hummus, check out these delicious recipes:

Serve & Enjoy

Now that you’ve made this mouthwatering Roasted Tomato Hummus, it’s time to dig in! Whether you’re enjoying it solo or sharing with friends, savor the flavors and the compliments that are sure to come your way. Remember, hummus is not just a dip; it’s an experience!

This Roasted Tomato Hummus is not only a delicious choice but also a nutritious one, packed with protein and healthy fats. So go ahead, get creative, and make this recipe your own. Enjoy every creamy, tangy bite!