Creamy Garlic Butter Baked Salmon.

There’s something undeniably luxurious about a perfectly baked salmon fillet, especially when it’s enveloped in a rich, creamy garlic butter sauce. This Creamy Garlic Butter Baked Salmon is not only simple to prepare but also elevates a humble piece of fish into a spectacular dish that can impress even the most discerning dinner guests. With its vibrant flavors and appealing presentation, this recipe is sure to become a staple in your kitchen repertoire. Let’s dive into the delicious details!

Why You’ll Love This Recipe

Imagine succulent salmon fillets bathed in a luscious garlic butter cream sauce, complemented by the fresh flavors of thyme, dill, and sun-dried tomatoes. The combination of rich ingredients creates a symphony of tastes that will tantalize your taste buds. Plus, it comes together quickly, making it the perfect weeknight meal or a show-stopping dish for special occasions. The addition of baby spinach not only adds a burst of color but also boosts the nutritional value, making this dish both indulgent and wholesome.

Ingredient Notes

• Salmon fillets: 4 salmon fillets, skin on or off depending on your preference. Choose fresh, high-quality fillets for the best flavor.
• Salt and black pepper: Essential for seasoning the salmon and enhancing its natural flavors.
• Salted butter: 4 tablespoons to create a rich, buttery base for the sauce.
• Fresh thyme leaves: 2 tablespoons add a fragrant, herbal note that pairs beautifully with salmon.
• Garlic: 4 cloves, lightly smashed to release their flavor.
• Shallot: Thinly sliced for a mild onion flavor that complements the garlic.
• Chili flakes: A pinch to add a hint of heat; adjust to your spice preference.
• Heavy cream: 1 cup for a velvety texture and richness in the sauce.
• Salsa verde: 1/3 cup adds a fresh, tangy element that brightens the dish.
• Grated parmesan cheese: 1 cup for a savory depth and creaminess.
• Sun-dried tomatoes: 1/2 cup, chopped for an added burst of flavor and texture.
• Fresh baby spinach: 3 cups for a pop of color and added nutrients.
• Lemon juice and zest: 1 tablespoon each, to bring brightness and balance to the dish.
• Fresh dill: 2 tablespoons, chopped for a fresh, aromatic finish.
• Green onions: 1/4 cup, chopped for garnish and a mild onion flavor.

Prep & Cook Tools

• Baking dish: A 9×13 inch or similar size will work perfectly for the salmon.
• Skillet: To sauté the shallots, garlic, and prepare the sauce.
• Spatula: For gently mixing and serving.
• Measuring cups and spoons: To ensure accurate ingredient measurements.

Cooking Creamy Garlic Butter Baked Salmon.: The Process

Step 1: Preheat your oven

Start by preheating your oven to 375°F (190°C). This ensures that your salmon bakes evenly and retains its moisture.

Step 2: Season the salmon

Take your salmon fillets and pat them dry with paper towels. Season both sides generously with salt and black pepper. This simple step enhances the salmon’s natural flavors.

Step 3: Prepare the garlic butter sauce

In a skillet over medium heat, melt the 4 tablespoons of salted butter. Once melted, add the thinly sliced shallots and the lightly smashed garlic cloves. Sauté for about 2-3 minutes until the shallots are translucent and fragrant.

Step 4: Build the sauce

Stir in the fresh thyme leaves and a pinch of chili flakes. Then, pour in the heavy cream and salsa verde. Mix well and allow the sauce to simmer gently for about 5 minutes, letting it thicken slightly.

Step 5: Add the cheese and sun-dried tomatoes

Gradually stir in the grated parmesan cheese and chopped sun-dried tomatoes. Continue to cook for another 2-3 minutes until the cheese is melted and the sauce is creamy and smooth.

Step 6: Incorporate the spinach

Add the fresh baby spinach to the sauce, stirring until wilted. This should take only about a minute. Remove the skillet from heat and add the lemon juice and zest, mixing well to combine.

Step 7: Assemble and bake

In your prepared baking dish, place the seasoned salmon fillets skin-side down (if using skin). Pour the creamy garlic butter sauce evenly over the salmon, ensuring each piece is generously coated.

Step 8: Bake the salmon

Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 9: Finishing touches

Once baked, remove the dish from the oven. Sprinkle the fresh chopped dill and green onions over the top for a fresh burst of flavor. Serve immediately, garnished with extra lemon wedges if desired.

Dietary Swaps & Alternatives

• For a dairy-free option, substitute the heavy cream with coconut cream and use a dairy-free butter alternative.
• If you’re looking for a lower-calorie version, consider using Greek yogurt instead of heavy cream.
• For a gluten-free alternative, ensure that your salsa verde is gluten-free, or make your own from scratch.
• Replace sun-dried tomatoes with fresh cherry tomatoes for a lighter, fresher taste.

Notes on Ingredients

When selecting your salmon, freshness is key. Look for fillets with a vibrant color and a clean, ocean-like smell. The garlic butter sauce is adaptable; feel free to add in other herbs like parsley or basil based on your preference. The salsa verde can also be homemade for a truly personal touch.

Keep-It-Fresh Plan

This Creamy Garlic Butter Baked Salmon is best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, taking care not to overcook the salmon again.

Ask the Chef

Can I use frozen salmon for this recipe?

Yes! Just make sure to thaw the salmon completely in the refrigerator before cooking for even results.

What can I serve with Creamy Garlic Butter Baked Salmon?

This dish pairs wonderfully with a side of roasted vegetables, fluffy rice, or a light salad for a well-rounded meal.

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you’re unsure, a meat thermometer can be a helpful tool.

Can I make the sauce ahead of time?

Yes! You can prepare the garlic butter sauce ahead of time and refrigerate it. Just reheat gently before pouring it over the salmon before baking.

That’s a Wrap

If you’re looking for an elegant yet straightforward dish to impress your family or guests, look no further than this Creamy Garlic Butter Baked Salmon. The rich flavors of the creamy sauce combined with the tender salmon create a delightful experience that’s sure to satisfy. With just a handful of ingredients and a few simple steps, you can serve up a restaurant-quality meal right in your own kitchen. Enjoy every bite!