Japanese Souffl Pancakes with Maple, Honey & Miso Butter

If you’ve ever dreamt of fluffy, cloud-like pancakes that practically melt in your mouth, then Japanese souffl pancakes are the answer to your breakfast prayers. They’re airy, delicate, and oh-so-satisfying. Topped with a luscious blend of maple syrup, honey, and miso butter, these pancakes elevate the humble breakfast staple into a gourmet experience. Let’s dive into this delightful recipe and explore how to create these show-stopping pancakes at home.

Why It’s Crowd-Pleasing

Japanese souffl pancakes are not only visually stunning, but they also provide a unique texture that is unlike any other pancake you’ve tried. The combination of sweet and savory flavors from the maple syrup, honey, and miso butter creates a harmonious balance that makes them irresistible. Perfect for brunch gatherings or a special breakfast treat, they are sure to impress your family and friends. Plus, who can resist a dish that looks this good on Instagram?

What Goes In

To whip up these delightful Japanese souffl pancakes with maple, honey, and miso butter, you’ll need the following ingredients:

• 50 grams salted butter
• ¾ cup + 2 Tbsp maple syrup
• 75 ml honey
• 2 tsp white miso paste
• 1 tsp vanilla
• Pinch of sea salt flakes
• 4 egg whites
• ½ tsp cream of tartar
• 3 Tbsp caster sugar
• 2 egg yolks
• 4 Tbsp milk
• 1 tsp vanilla extract
• 2 Tbsp caster sugar
• 6 Tbsp flour (¾ cup + 2 Tbsp)
• ½ tsp baking powder
• A little oil to fry

Cook’s Kit

Before you get started, make sure you have the following tools at hand:

• Mixing bowls – for combining ingredients.
• Electric mixer – to whip egg whites to soft peaks.
• Spatula – for folding the batter gently.
• Non-stick frying pan – ideal for cooking the pancakes without sticking.
• Cookie cutter or ring mold – to achieve the perfect shape.
• Measuring cups and spoons – for precise measurements.

Cooking Japanese Souffl Pancakes with Maple, Honey & Miso Butter: The Process

Creating the perfect Japanese souffl pancakes involves a few key steps to ensure they rise beautifully and maintain their light texture.

Step 1: Make the Miso Butter

In a small bowl, combine the softened salted butter, 2 tablespoons of maple syrup, honey, white miso paste, vanilla, and a pinch of sea salt flakes. Mix until smooth and creamy. Set aside to let the flavors meld.

Step 2: Prepare the Pancake Batter

In a mixing bowl, whisk together the egg yolks, milk, and vanilla extract until well combined. In another bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the egg yolk mixture, mixing until just combined. Be careful not to overmix!

Step 3: Whip the Egg Whites

In a clean bowl, whip the egg whites and cream of tartar using an electric mixer until soft peaks form. Gradually add the caster sugar, continuing to whip until you achieve stiff peaks.

Step 4: Fold the Mixtures Together

Gently fold the whipped egg whites into the yolk mixture in three parts. Start by adding a third of the egg whites to lighten the batter, then carefully fold in the remaining egg whites until no white streaks remain. Be gentle to keep the batter airy.

Step 5: Cook the Pancakes

Preheat a non-stick frying pan over low heat and lightly grease it with a little oil. Using a cookie cutter or ring mold, spoon the batter into the mold, filling it about halfway. Cover the pan with a lid and cook for about 3-4 minutes until the bottom is golden brown, then flip and cook for an additional 3-4 minutes. Repeat with the remaining batter.

Step 6: Serve with Toppings

Once cooked, stack the pancakes high on a plate and generously drizzle with the remaining maple syrup and honey. Top with a dollop of the miso butter and watch it melt into a glorious puddle of flavor. Enjoy your fluffy creations!

Seasonal Ingredient Swaps

Feel free to experiment with different flavors and ingredients based on the season:

• For fall, consider adding pumpkin puree or spices like cinnamon and nutmeg to the batter.
• In spring, fresh berries or a citrus zest can brighten the flavor profile.
• For a summer twist, try incorporating a bit of matcha powder for a green tea flavor.
• In winter, consider using caramelized apples or pears as a topping.

Author’s Commentary

These Japanese souffl pancakes with maple, honey, and miso butter are a labor of love, but the results are well worth it. Each bite is a fluffy cloud of goodness that dances on your palate. The unique combination of sweet and savory flavors from the miso butter adds an unexpected twist that will leave your taste buds singing.

• Don’t rush the cooking process; low and slow is the key to achieving that perfect souffl texture.
• Experiment with your favorite syrups and toppings for a personalized touch.

Meal Prep & Storage Notes

If you want to enjoy your Japanese souffl pancakes throughout the week, you can prepare the batter the night before and store it in the refrigerator. However, they are best enjoyed fresh off the stovetop. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat on a skillet over low heat; just be cautious not to overcook them again!

Your Questions, Answered

Can I use all-purpose flour instead of cake flour?

While cake flour gives you that light and airy texture, all-purpose flour can be used in a pinch. Just know that the pancakes may not be as fluffy.

How can I make these pancakes dairy-free?

To make these pancakes dairy-free, substitute the salted butter with a dairy-free alternative, and use a plant-based milk such as almond or oat milk in place of cow’s milk.

What can I do if my pancakes don’t rise as expected?

If your pancakes don’t rise well, it may be due to overmixing the batter or not whipping the egg whites enough. Ensure you fold gently and whip until stiff peaks form for the best results.

Can I freeze the pancakes?

Yes! You can freeze the cooked pancakes. Allow them to cool completely, then stack them with parchment paper between each pancake and store them in an airtight container. Reheat in the microwave or toaster when ready to enjoy.

Bring It to the Table

Gather your friends and family around the breakfast table, and serve these Japanese souffl pancakes with maple, honey, and miso butter. With their fluffy texture and rich flavors, they will surely become a new favorite in your household. Enjoy the warm conversations and laughter as you indulge in this delightful dish, creating memories one pancake at a time.

These pancakes are not just a dish; they are an experience, a moment of joy that will brighten your morning. Get ready to savor each bite and fall in love with breakfast all over again!