One Pan Crispy Parmesan Garlic Chicken with Vegetables

There’s something magical about a meal that combines crispy, golden chicken with perfectly roasted vegetables, all cooked together in one pan. Today, I’m thrilled to share my recipe for One Pan Crispy Parmesan Garlic Chicken with Vegetables. This dish is not only delicious but also simple to prepare, making it perfect for busy weeknights or a cozy weekend dinner. Imagine juicy chicken breasts coated in a flavorful parmesan and breadcrumb crust paired with tender, roasted zucchini, yellow squash, and baby red potatoes. It’s a complete meal that’s both satisfying and nutritious!

What Makes This Recipe Special

What sets this recipe apart is the simplicity and the flavor profile. The combination of parmesan cheese and garlic powder creates a savory crust that locks in moisture, ensuring that the chicken remains juicy and tender. Cooking everything on one pan not only makes cleanup a breeze, but it also allows the flavors to mingle, resulting in a dish that’s bursting with taste. Plus, you can customize the vegetables based on what you have on hand or what’s in season, making it versatile for any time of year.

Ingredient Breakdown

• 4 boneless skinless chicken breasts – The star of the show, tender and juicy.
• Salt and pepper to taste – Essential for enhancing the flavors of the chicken and vegetables.
• 4 tablespoons unsalted melted butter – Adds richness and helps the breading crisp up beautifully.
• 1 cup Italian bread crumbs – Creates a crunchy texture that contrasts nicely with the tender chicken.
• 1/2 cup grated parmesan cheese – Provides a savory flavor and adds to the crispy crust.
• 1 teaspoon garlic powder – Infuses the chicken with a delightful garlic aroma.
• 2 tablespoons olive oil – Helps in roasting the vegetables to perfection.
• 1 medium zucchini, sliced – A nutritious addition that becomes tender and sweet when roasted.
• 1 medium yellow squash, sliced – Adds color and complements the zucchini well.
• 1 pound baby red potatoes, quartered – Hearty and filling, these potatoes soak up all the flavors.

Cook’s Kit

• Large baking sheet – To accommodate all the ingredients while allowing them to roast evenly.
• Mixing bowls – For combining the breading ingredients.
• Meat thermometer – To ensure your chicken is cooked to perfection.
• Spatula or tongs – For flipping the chicken and vegetables easily.

The Method for One Pan Crispy Parmesan Garlic Chicken with Vegetables

Step 1: Preheat your oven

Begin by preheating your oven to 400°F (200°C). This ensures that the chicken and vegetables roast evenly and become crispy.

Step 2: Prepare the chicken

In a mixing bowl, combine the melted butter, Italian bread crumbs, grated parmesan cheese, garlic powder, salt, and pepper. Mix until well combined. This will form the delicious coating for your chicken.

Step 3: Coat the chicken

Take each chicken breast and dip it in the breadcrumb mixture, making sure it’s fully coated. Press down gently to ensure the mixture adheres well to the chicken.

Step 4: Prepare the vegetables

On a large baking sheet, toss the sliced zucchini, yellow squash, and quartered baby red potatoes with olive oil, salt, and pepper. Spread them out evenly on the sheet.

Step 5: Arrange the chicken

Place the coated chicken breasts on top of the vegetables. This allows the juices from the chicken to drip down and flavor the veggies as they roast.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C). The vegetables should be tender and slightly caramelized.

Step 7: Serve and enjoy

Once cooked, remove from the oven and let it rest for a few minutes. Serve the chicken alongside the roasted vegetables, and enjoy this delightful one-pan meal!

International Equivalents

• 4 boneless skinless chicken breasts – Approximately 900 grams of chicken fillets.
• 1 cup Italian bread crumbs – About 100 grams.
• 1/2 cup grated parmesan cheese – Roughly 50 grams.
• 1 pound baby red potatoes – Around 450 grams.

Mistakes That Ruin One Pan Crispy Parmesan Garlic Chicken with Vegetables

• Not preheating the oven: This can lead to uneven cooking and less crispy results.
• Overcrowding the pan: Make sure to give the chicken and vegetables enough space so they roast instead of steam.
• Using wet chicken: Pat the chicken dry before coating to help the breading stick better.
• Skipping the resting time: Allowing the chicken to rest helps redistribute the juices, making it more tender.

Keep-It-Fresh Plan

This One Pan Crispy Parmesan Garlic Chicken with Vegetables is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through to maintain the crispiness of the chicken. You can also enjoy the leftovers cold in a salad or wrap for a quick lunch!

One Pan Crispy Parmesan Garlic Chicken with Vegetables Q&A

Can I use different vegetables?

Absolutely! Feel free to substitute or add other vegetables like bell peppers, carrots, or asparagus based on your preference or what you have on hand.

What can I use instead of parmesan cheese?

If you’re looking for a substitute, you can use pecorino cheese or nutritional yeast for a vegan option. Both will provide a different but delicious flavor.

How do I know when the chicken is done?

The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Can I prepare this dish in advance?

You can prep the chicken and vegetables the night before and store them in the fridge. When you’re ready to cook, just follow the baking instructions for a quick meal!

Next Steps

Now that you have the recipe for One Pan Crispy Parmesan Garlic Chicken with Vegetables, it’s time to get cooking! Gather your ingredients, preheat your oven, and enjoy the delightful aroma filling your kitchen as this dish comes together. Whether for a family dinner or a special occasion, this recipe is sure to impress and satisfy your taste buds. Happy cooking!