If you’re looking for a dish that perfectly balances comfort and flavor, Arroz con Maiz, or Moro de Maiz (Rice with Corn) is the answer. This delightful dish, infused with the sweetness of corn and the savory depth of spices, is a staple in many Latin American households. It’s simple to prepare, yet impressive enough to serve at gatherings, making it an ideal addition to your recipe collection. Whether you’re cooking for a special occasion or just want a hearty meal at home, Arroz con Maiz is sure to become a favorite.

Why This Recipe Is Reliable

This recipe for Arroz con Maiz is both straightforward and versatile. With just a few ingredients and easy-to-follow steps, you can achieve a flavorful dish that serves as a perfect side or main course. The use of sweet corn adds a delightful twist to traditional rice, and the combination of fresh parsley provides a burst of color and freshness. Plus, it’s a one-pot dish, which means less cleanup and more time to enjoy your meal.

What to Buy

To make Arroz con Maiz, gather the following ingredients:

5 tablespoons olive oil, divided – for sautéing and flavor
1 large red onion, minced – adds sweetness and depth
2 cups sweet corn – can be boiled soft, from frozen, or canned for convenience
2 cups rice – long grain, Carolina variety works best
3 cups vegetable broth – salted to taste and boiling-hot for optimal cooking
3 tablespoons minced parsley – for garnish and fresh flavor

Equipment & Tools

Prepare your kitchen with the following tools:

Large pot or Dutch oven – essential for cooking the rice and corn together
Wooden spoon or spatula – for stirring
Measuring cups and spoons – to ensure accurate ingredient portions
Knife and cutting board – for chopping the onion and parsley
Serving spoon – to serve the finished dish

Build Arroz con Maiz, or Moro de Maiz (Rice with Corn) Step by Step

Step 1: Prepare the Ingredients

Start by mincing the red onion and chopping the parsley. If using frozen sweet corn, allow it to thaw slightly. If using canned corn, drain and rinse it well.

Step 2: Heat the Olive Oil

In a large pot or Dutch oven, heat 3 tablespoons of olive oil over medium heat. Once hot, add the minced onion. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.

Step 3: Add the Sweet Corn

Stir in the sweet corn and continue to sauté for another 3-4 minutes. This allows the corn to caramelize slightly, enhancing its natural sweetness.

Step 4: Incorporate the Rice

Add the long-grain rice to the pot, stirring well to combine it with the corn and onion mixture. Sauté for an additional 2 minutes, allowing the rice to absorb the flavors.

Step 5: Pour in the Broth

Carefully add the boiling-hot vegetable broth to the pot. Stir to ensure the rice is evenly distributed and submerged in the broth. Bring the mixture to a gentle boil.

Step 6: Simmer and Cook

Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes. Do not lift the lid during this time, as it can disrupt the cooking process.

Step 7: Fluff and Garnish

Once the rice has absorbed all the liquid, remove the pot from heat. Let it sit, covered, for an additional 5 minutes. Then, remove the lid and fluff the rice with a fork. Drizzle the remaining 2 tablespoons of olive oil over the top and stir in the minced parsley for a fresh finish.

Seasonal Serving Ideas

Arroz con Maiz is versatile and can be paired with various dishes. Consider serving it with:

Grilled chicken or fish for a balanced meal
Roasted vegetables for a hearty vegetarian option
Black beans or lentils for added protein
Fresh avocado slices and lime wedges for a zesty touch
Green salad with a light vinaigrette for a refreshing contrast

Avoid These Mistakes

To ensure your Arroz con Maiz turns out perfectly every time, keep the following tips in mind:

Do not skip the sautéing step; this enhances the flavor of the rice.
Make sure to use boiling-hot broth to ensure even cooking of the rice.
Avoid lifting the lid while the rice is simmering to prevent steaming issues.
Be mindful of salt; taste your broth first before adding additional salt to the dish.

Freezer-Friendly Notes

Arroz con Maiz is an excellent dish for meal prep and freezing. Follow these tips for successful storage:

Allow the rice to cool completely before transferring it to airtight containers.
Store in the freezer for up to 3 months.
To reheat, thaw in the refrigerator overnight and warm in the microwave or stovetop, adding a splash of broth or water to prevent drying out.

Common Qs About Arroz con Maiz, or Moro de Maiz (Rice with Corn)

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more liquid. Adjust the broth quantity and cooking time accordingly.

What can I substitute for vegetable broth?

You can use chicken broth or water with added seasonings if you prefer. However, vegetable broth adds a nice depth of flavor that complements the dish.

How do I make this dish spicier?

To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper while sautéing the onions. Adjust according to your spice preference.

Can I add other vegetables to this recipe?

Absolutely! Feel free to add bell peppers, peas, or even diced tomatoes to create a more colorful and nutritious dish.

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Serve & Enjoy

Once you’ve crafted your Arroz con Maiz, it’s time to serve! Spoon the rice into bowls, topping each serving with a sprinkle of fresh parsley for a vibrant look. This dish shines on its own, but it also pairs beautifully with a variety of proteins and sides. Whether you’re sharing it with family or enjoying it solo, Arroz con Maiz promises a comforting, satisfying meal.

With its delightful combination of flavors and textures, Arroz con Maiz is sure to delight your taste buds and become a regular in your meal rotation. Enjoy this hearty dish, and don’t forget to share your creations with friends and family!

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