Best-Ever Pineapple Cookies (Pineapple Tarts)

If you’re on the hunt for a delightful treat that combines the sweetness of pineapple with the buttery goodness of cookies, then you’ve stumbled upon the right recipe. The Best-Ever Pineapple Cookies (Pineapple Tarts) are a cherished classic, especially in many cultures during festive seasons. These cookies are a labor of love, but trust me, the end result is nothing short of heavenly. With a crumbly, melt-in-your-mouth texture and a luscious pineapple filling, these cookies are bound to impress anyone who takes a bite. Let’s dive into the details!

Why Best-Ever Pineapple Cookies (Pineapple Tarts) is Worth Your Time

Creating the Best-Ever Pineapple Cookies (Pineapple Tarts) is more than just baking; it’s an experience that invites family and friends to gather around. The combination of fresh pineapple and buttery dough results in a flavor explosion that evokes fond memories of holidays and celebrations. Not only are these cookies delicious, but they also fill your kitchen with a warm, inviting aroma that makes it hard to resist sneaking a taste before they are fully baked. Plus, the process of making these cookies from scratch allows you to customize the sweetness and flavor, ensuring they are perfect for your palate.

Ingredient Breakdown

To create the Best-Ever Pineapple Cookies (Pineapple Tarts), you will need the following ingredients:

• 3 sticks (350 g) butter – at room temperature for easy blending.
• 3 1/2 oz (100 g) sweetened condensed milk – adds rich sweetness and moisture.
• 2 egg yolks – for richness and binding.
• 18 oz. (510 g) all-purpose flour – the base for the cookie dough.
• 16 lbs (7 kg) whole pineapples – to make approximately 2 1/2 kg of fresh pineapple flesh for the filling.
• 1/2 tablespoon cloves (optional) – for a warm, spiced flavor.
• 1 1/2 cups sugar – adjust to taste for the filling.
• 1 tablespoon lemon juice – enhances the pineapple flavor.
• 2 egg yolks – additional for the filling.
• 1/4 teaspoon condensed milk – for added creaminess in the filling.
• 1/2 teaspoon oil – to grease the baking sheet.

Hardware & Gadgets

To whip up these delicious cookies, you’ll need a few essential tools:

• Mixing bowls – for combining the dough and filling.
• Whisk – useful for beating the egg yolks and mixing ingredients.
• Rolling pin – to roll out the dough to the perfect thickness.
• Cookie cutters – for shaping your cookies.
• Baking sheets – lined with parchment paper for easy removal.
• Blender or food processor – for making the pineapple filling smooth.

Cook Best-Ever Pineapple Cookies (Pineapple Tarts) Like This

Follow these steps to create the Best-Ever Pineapple Cookies (Pineapple Tarts):

Step 1: Prepare the Pineapple Filling

Start by peeling, coring, and chopping the pineapples. You need about 2 1/2 kg of pineapple flesh. Place the chopped pineapple in a blender or food processor and pulse until smooth.

Step 2: Cook the Pineapple Filling

In a saucepan, combine the pineapple puree, 1 1/2 cups of sugar, lemon juice, and cloves (if using). Cook over medium heat, stirring frequently, until the mixture thickens and reduces. This may take about 20-30 minutes. Once thickened, allow it to cool.

Step 3: Make the Cookie Dough

In a large mixing bowl, cream together the softened butter and sweetened condensed milk until light and fluffy. Add in the two egg yolks and mix until well combined.

Step 4: Combine Dry Ingredients

In another bowl, sift the all-purpose flour. Gradually add the flour to the butter mixture, mixing until a soft dough forms. If the dough is too sticky, you can add a bit more flour, but be careful not to overwork it.

Step 5: Roll Out the Dough

On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes.

Step 6: Assemble the Cookies

Place half of the cut-out cookies on a lined baking sheet. Spoon a small amount of the cooled pineapple filling onto each cookie, then top with the remaining cut-out cookies. Use a fork to gently seal the edges.

Step 7: Egg Wash

In a small bowl, combine the remaining egg yolk and 1/4 teaspoon of condensed milk. Brush this mixture over the tops of the cookies to give them a lovely golden color when baked.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake the cookies for about 15-20 minutes or until they are lightly golden.

Step 9: Cool and Serve

Once baked, remove the cookies from the oven and let them cool on a wire rack. Enjoy them fresh or store them for later!

Seasonal Serving Ideas

These Best-Ever Pineapple Cookies (Pineapple Tarts) are perfect for various occasions:

• Festive gatherings and celebrations.
• Tea parties or brunch with friends.
• As a delightful gift for loved ones.
• Holiday cookie platters alongside other treats.

Notes on Ingredients

When choosing your pineapples, look for ripe ones that are fragrant and slightly soft to the touch. This ensures that your filling will be sweet and delicious. If you prefer a less sweet filling, feel free to adjust the sugar to your liking. The optional cloves add a warm spice that complements the pineapple beautifully, but you can omit them if you prefer a more straightforward flavor.

Meal Prep & Storage Notes

The Best-Ever Pineapple Cookies (Pineapple Tarts) can be made ahead of time. Store them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer-safe container. They can last up to three months in the freezer. Thaw them at room temperature before serving.

Quick Q&A

Can I use canned pineapple for the filling?

Yes, you can use canned pineapple if fresh is not available. Just make sure to drain it well and blend until smooth before cooking.

How do I know when the cookies are done baking?

The cookies are done when they are lightly golden on the edges. Keep an eye on them to avoid over-baking.

Can I make the dough in advance?

Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days. Just let it soften slightly before rolling it out.

What if I don’t have cookie cutters?

No worries! You can simply cut the dough into squares or any shape you desire using a knife or a pizza cutter.

Ready, Set, Cook

Now that you have all the tips and tricks to make the Best-Ever Pineapple Cookies (Pineapple Tarts), it’s time to gather your ingredients and start baking! The process may take a bit of time, but the incredible taste and the joy of sharing these cookies with friends and family make it all worthwhile. Get ready for a taste sensation that will have everyone asking for seconds!