If you’re searching for a dessert that combines the rich flavors of peanut butter and chocolate with the delightful crunch of shortbread, then look no further than this No-Bake Peanut Butter Twix Pie. It’s a treat that’s perfect for any occasion, from family gatherings to cozy nights in. With a silky filling, a buttery crust, and a drizzle of chocolate on top, this pie is sure to impress without requiring hours in the kitchen. Plus, it’s a no-bake recipe, so you can whip it up in no time and still have room for the fun part: indulging in a creamy slice of heaven!

Why You’ll Keep Making It

This No-Bake Peanut Butter Twix Pie is not just another dessert; it’s a celebration of textures and flavors. You get a crunchy base from the shortbread cookies, a creamy and luscious peanut butter filling, and a rich chocolate topping that brings everything together. Every bite delivers a delightful contrast that makes it hard to resist. It’s quick to prepare, perfect for warm weather when you don’t want to turn on the oven, and it’s a guaranteed crowd-pleaser. Once you try it, you’ll find yourself making it again and again—trust me!

Ingredients at a Glance

2 cups shortbread cookie crumbs (like Lorna Doone, around 30 cookies)
6 tablespoons butter, melted
8 ounces cream cheese, at room temperature
1 cup peanut butter (I use Skippy Naturals)
1/2 cup granulated sugar (100g)
1 teaspoon vanilla extract
2 ounces semi-sweet chocolate
1 container (12 ounces) Cool Whip (fat-free, regular, or sugar-free)

Cook’s Kit

Mixing Bowls: For combining your filling ingredients and crust.
9-inch Pie Dish: To hold your beautiful pie.
Spatula: For spreading the filling evenly in the crust.
Microwave-Safe Bowl: To melt the chocolate for drizzling.
Measuring Cups and Spoons: For accurate ingredient measurements.

Stepwise Method: No-Bake Peanut Butter Twix Pie

Step 1: Prepare the Crust

Start by crushing your shortbread cookies into fine crumbs. You can use a food processor for a quick job or place them in a zip-top bag and crush them with a rolling pin. Once you have your cookie crumbs, transfer them to a mixing bowl and pour in the melted butter. Stir until the crumbs are evenly coated and have a wet sand-like consistency.

Step 2: Form the Crust

Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to ensure it’s tightly packed. This is the base of your pie, so make sure it’s sturdy! Place the crust in the refrigerator to firm up while you prepare the filling.

Step 3: Make the Peanut Butter Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Then, add the peanut butter, granulated sugar, and vanilla extract. Mix until well combined and fluffy. You’ll want to scrape down the sides of the bowl to ensure everything is incorporated.

Step 4: Fold in the Cool Whip

Gently fold in the Cool Whip until the mixture is smooth and no streaks remain. Be careful not to deflate the mixture; you want to maintain that light and airy texture.

Step 5: Assemble the Pie

Remove the crust from the fridge and spoon the peanut butter filling into the crust, spreading it evenly. Smooth the top with a spatula for a nice finish.

Step 6: Chill to Set

Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if you can wait! This chilling time allows the flavors to meld and the pie to set properly.

Step 7: Prepare the Chocolate Drizzle

Just before serving, melt the semi-sweet chocolate in a microwave-safe bowl in 20-second increments, stirring in between until smooth. Drizzle the melted chocolate over the chilled pie for that irresistible Twix-like topping.

Step 8: Serve and Enjoy

Slice the pie into wedges and serve chilled. Watch as your friends and family delight in every creamy, crunchy bite!

Fresh Takes Through the Year

Add a layer of caramel sauce between the crust and filling for an extra indulgent twist.
Substitute the peanut butter with almond butter for a nutty variation.
Mix in some crushed pretzels for added crunch and a salty-sweet flavor.
Top with chopped nuts or even mini chocolate chips for an extra touch of texture.

Recipe Notes & Chef’s Commentary

If you prefer a more natural sweetener, feel free to use honey or maple syrup instead of granulated sugar, keeping in mind that it may alter the consistency slightly. For a richer flavor, consider using dark chocolate instead of semi-sweet for the drizzle. Additionally, if you want to make this pie more decadent, a layer of caramel sauce can be added on top of the peanut butter filling before chilling.

Leftovers & Meal Prep

Leftover No-Bake Peanut Butter Twix Pie can be stored in an airtight container in the refrigerator for up to 4 days. It’s best enjoyed cold, so grab a slice whenever you need a sweet treat. If you’re planning to make this pie ahead of time, you can prepare the crust and filling separately and assemble them the day you plan to serve it for optimal freshness.

Questions People Ask

Can I use natural peanut butter for this pie?

Yes, you can use natural peanut butter, but keep in mind that it may have a different consistency, and you might need to adjust the sugar content slightly for sweetness.

How long does the pie need to chill?

For best results, chill the pie for at least 4 hours, but overnight is even better to ensure it sets properly.

Can I freeze this pie?

Absolutely! You can freeze the pie for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn. Thaw it in the fridge before serving.

What can I use instead of Cool Whip?

If you prefer a homemade option, you can whip heavy cream with a little sugar and vanilla until stiff peaks form. This will provide a similar texture to Cool Whip.

Ready, Set, Cook

Gather your ingredients, roll up your sleeves, and get ready to create a dessert that is as delightful to make as it is to eat. The No-Bake Peanut Butter Twix Pie will quickly become a favorite in your household. Whether you serve it at a gathering or enjoy it all to yourself, each slice is a little piece of heaven. Don’t forget to share your delicious creations with friends and family, and watch their faces light up with joy!

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