Gluten-Free Mint Chocolate Chip Brownies

Get ready to indulge in a decadent treat that satisfies your chocolate cravings while embracing a gluten-free lifestyle. These Gluten-Free Mint Chocolate Chip Brownies are rich, fudgy, and bursting with refreshing mint flavor. Perfect for any occasion, these brownies are sure to impress both gluten-free and non-gluten-free eaters alike. With a few simple ingredients and a straightforward method, you can whip up a batch that will have everyone coming back for seconds!

Why It Works Every Time

The secret to these delectable brownies lies in the balance of rich cocoa powder and the freshness of mint extracts. The combination of buckwheat flour (for the gluten-free version) or whole wheat flour (for those who prefer the classic) ensures a moist and chewy texture. The melted butter or coconut oil adds richness, while the eggs provide structure, making it impossible to resist that first bite. Each layer of flavor harmonizes beautifully, creating an unforgettable dessert that you can enjoy guilt-free.

Ingredient Notes

• Buckwheat flour: A nutritious gluten-free flour that adds a slightly nutty flavor. If not gluten-free, whole wheat flour is a perfect substitute.
• Dutch-process cocoa powder: This gives the brownies a deep chocolate flavor. Be sure to sift it if it’s lumpy for a smooth batter.
• Salt: Enhances the sweetness of the brownies and balances the flavors.
• Unsalted butter or coconut oil: Adds moisture and richness. Melt and let it cool slightly before adding to the mixture.
• Granulated sugar: For sweetness; it helps create that signature chewy texture.
• Pure vanilla extract: Adds warmth and depth to the flavor profile.
• Peppermint extract: The star ingredient that infuses these brownies with a refreshing minty taste.
• Large eggs: Eggs bind the ingredients together and contribute to the brownies’ fudginess.
• Semi-sweet chocolate chips: For an extra chocolatey bite, you can also use nuts or other favorite mix-ins.

Recommended Tools

• Mixing bowls: For combining your ingredients.
• Whisk: To ensure a smooth batter.
• Rubber spatula: Perfect for scraping the bowl clean and folding in chocolate chips.
• 9×9-inch baking pan: Ideal size for achieving that perfect brownie thickness.
• Parchment paper: Helps with easy removal and cleanup.
• Oven thermometer: To ensure your oven is at the right temperature for baking.

Gluten-Free Mint Chocolate Chip Brownies — Do This Next

Step 1: Preheat your oven

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Combine dry ingredients

In a medium bowl, whisk together 1 cup of buckwheat flour, ¾ cup of Dutch-process cocoa powder, and ½ teaspoon of salt until well combined. Set aside.

Step 3: Melt the butter

In a large mixing bowl, melt 1 cup + 1 tablespoon of unsalted butter or coconut oil in the microwave or on the stovetop. Allow it to cool slightly before moving on to the next step.

Step 4: Mix sugars and extracts

Add 1 cup of granulated sugar, 1 teaspoon of pure vanilla extract, and 2 teaspoons of peppermint extract to the melted butter. Whisk together until fully combined.

Step 5: Incorporate eggs

Add 3 large eggs (at room temperature) to the mixture. Whisk until the eggs are fully incorporated and the mixture is smooth.

Step 6: Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7: Fold in chocolate chips

Gently fold in 1 cup of semi-sweet chocolate chips or your desired mix-ins until evenly distributed.

Step 8: Bake

Pour the brownie batter into the prepared baking pan, smoothing the top with your spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 9: Cool and slice

Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper overhang. Transfer to a wire rack to cool completely before slicing into squares.

Low-Carb/Keto Alternatives

• Substitute granulated sugar with erythritol or monk fruit sweetener for a low-carb option.
• Use almond flour instead of buckwheat flour for a keto-friendly version.
• Replace semi-sweet chocolate chips with sugar-free chocolate chips.
• Consider adding unsweetened cocoa powder for an additional chocolate kick without extra carbs.

Notes from the Test Kitchen

These Gluten-Free Mint Chocolate Chip Brownies are best enjoyed fresh, but they can also be stored for a few days. If you prefer a stronger mint flavor, feel free to increase the peppermint extract slightly, but be cautious; a little goes a long way!

• Always measure your flour correctly to avoid dense brownies.
• For an even more fudgy texture, reduce the baking time by a couple of minutes.
• If you prefer a more cake-like brownie, add an extra egg to the batter.
• Make sure all your ingredients are at room temperature for best results.

Storing, Freezing & Reheating

Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Simply wrap the brownies tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They will keep well in the freezer for up to 3 months. To reheat, simply thaw at room temperature and warm them up in the microwave for a few seconds before serving.

Helpful Q&A

Can I substitute the buckwheat flour with another gluten-free flour?

Yes! You can use almond flour, coconut flour, or a gluten-free all-purpose blend, but you may need to adjust the liquid in the recipe depending on the flour’s absorbency.

What can I do if I don’t have peppermint extract?

If peppermint extract is unavailable, you can use mint extract, but be aware that it has a more intense flavor, so use less. Alternatively, leave it out for a classic chocolate brownie flavor.

How do I know when my brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out with wet batter, they need more time.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts, pecans, or even dried fruit to customize your brownies to your liking. Just be sure to adjust the amount of chocolate chips accordingly.

Time to Try It

These Gluten-Free Mint Chocolate Chip Brownies are a crowd-pleaser that will leave everyone asking for the recipe. Whether you’re hosting a gathering or simply treating yourself, these brownies are sure to delight. With their rich chocolate flavor and refreshing mint, they are the perfect sweet treat. Grab your ingredients, preheat that oven, and let’s get baking!